Manual de instrucciones de KitchenAid KEBS208

Manual de instrucciones del aparato KitchenAid KEBS208

Aparato: KitchenAid KEBS208
Categoría: Microondas
Fabricante: KitchenAid
Tamaño: 0.47 MB
Fecha de añadido: 3/31/2013
Número de páginas: 24
Imprimir el manual

Descargar

¿Cómo se utiliza?

Nuestro propósito es proporcionarte el acceso más rápido posible a los contenidos incluidos en los manuales de instrucciones del aparato KitchenAid KEBS208. Utilizando la vista previa online, puedes ver rápidamente el índice de contenidos y pasar a la página donde encontrarás la solución a tu problema con KitchenAid KEBS208.

Para tu comodidad

Si ver los manuales de instrucción de KitchenAid KEBS208 directamente en esta página no es cómodo para ti, puedes utilizar dos soluciones posibles:

  • Vista en pantalla completa – Para ver cómodamente los manuales de instrucciones (sin descargarlos en tu ordenador) puedes utilizar el modo de vista en pantalla completa. Para activar la vista del manual KitchenAid KEBS208 en pantalla completa, utiliza el botón Pantalla completa
  • Descargar al ordenador – también puedes descargar el manual de instrucciones de KitchenAid KEBS208 a tu ordenador y guardarlo en tu colección. Sin embargo, si no quieres ocupar espacio en tu dispositivo, siempre podrás descargarlo de ManualsBase.
KitchenAid KEBS208 Manual de instrucciones - Online PDF
Advertisement
« Page 1 of 24 »
Advertisement
Versión impresa

Muchas personas prefieren no leer el documento en la pantalla, sino en versión impresa. La opción de impresión también está prevista y puedes utilizarla haciendo clic en el enlace más arriba - Imprimir el manual. No tienes que imprimir el manual completo de KitchenAid KEBS208, solo las páginas que elijas. Ahorra papel.

Resúmenes

A continuación encontrarás resúmenes de los contenidos incluidos en las páginas posteriores del manual de instrucciones para KitchenAid KEBS208. Puedes utilizarlos si quieres ver rápidamente el contenido que se encuentra en la siguientes páginas del manual.

Resúmenes de contenidos
Resumen del contenido incluido en la página 1

BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance call 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.kitchenaid.com/canada
Table of Contents .......................................................................................................... 2
MODELS KEBC107 KEBC177 KEBC20

Resumen del contenido incluido en la página 2

TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays........................................................................................6 Start..............................................................................................6 Lower Oven Cancel / Off, Upper Oven

Resumen del contenido incluido en la página 3

OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow

Resumen del contenido incluido en la página 4

IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe

Resumen del contenido incluido en la página 5

PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 5 6 1 7 2 8 9 10 11 3 4 1. Oven Vent 8. Convection Element and Fan Parts and Features not shown (in back panel) 2. Broil Elements (not shown) Oven Light 9. Temperature Probe Jack Third Oven Rack 3. Bake element (hidden in floor panel) (upper and single ovens only) Broiler Pan and Grid 4. L

Resumen del contenido incluido en la página 6

ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1. Oven Display 7. Start 12. Oven Light 8. Upper or Lower Oven Selectors 13. Timer 2. Timed Cooking (double oven models only) 14. Upper and Lower Oven Cancel / Off 3. Number Pads 9. Oven Option Selectors (double oven models) 4. Control Lock 10. Convection Temperature Conversion Cancel Of

Resumen del contenido incluido en la página 7

Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit, however it can be changed to Celsius. One tone To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds. ■ Valid pad press Depending on your model, a tone will sound and “C°” or “C” will appear on the display for 3 seconds, or until you press CANCEL. ■ Oven is preheated Repeat to change back to Fahrenheit. ■ Function has been entered When in Fahrenheit, “°F” follows the

Resumen del contenido incluido en la página 8

To Enable: Before the Sabbath Mode can be regularly set, the oven(s) must Oven Temperature Control first be enabled with a one time only set up. On double oven IMPORTANT: Do not use a thermometer to measure oven models, the following steps will enable both ovens. temperature because opening the oven door and element or 1. On double ovens, open the upper oven door. burner cycling may give incorrect readings. On single ovens, open the oven door. The oven(s) provide accurate temperatures; howev

Resumen del contenido incluido en la página 9

3. Press BAKE. Press the number pads to enter a temperature other than 350°F (180°C). The bake range can be set between 170°F OVEN USE and 500°F (75°C and 260°C). 4. Press COOK TIME. 5. Press the number pads to enter the length of Sabbath Mode Aluminum Foil time, up to 9 hours 59 minutes. IMPORTANT: Do not line the oven bottom with any type of foil, 6. On double ovens only, if setting the second oven, repeat liners or cookware because permanent damage will occur to the steps 1 through 5. ov

Resumen del contenido incluido en la página 10

Double Oven Models Only Bakeware 1 The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. 2 BAKEWARE/ RECOMMENDATIONS RESULTS 3 1. Upper oven Light colored ■ Use temperature and time 2. Oven vent aluminum recommended in recipe. 3. Lower oven ■ Light golden The oven vent(s) should not be blocked or covered since they crusts allow the release of hot air and moisture from the

Resumen del contenido incluido en la página 11

BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil Maxi and Econo Broiling elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for 1 individual foods and tastes. FOOD COOK TIME minutes Beef 1. Broil elements Broiling uses direct radiant heat to cook food. Steak 1 in. to 1Z\v in. During maxi broiling, both the inn

Resumen del contenido incluido en la página 12

Convection Bake Convection Roast 1 1 2 3 1. Convection element heat and fan 1. Broil heat 2. Convection fan Convection baking can be used for baking delicate cakes and 3. Bake heat pastries, as well as foods on multiple racks. It is helpful to Convection roasting can be used for roasting meats and poultry, stagger items on the racks to allow a more even flow of heat. If or for baking yeast breads and loaf cakes using a single rack. the oven is full, extra cooking time may be needed. During

Resumen del contenido incluido en la página 13

Use the following chart below when convection roasting meats *Turkey, Rack Positions 1 or 2 and poultry. Food/Rack Cook Oven Temp. Internal 13 lbs. and 10-15 300°F (145°C) 185°F (85°C) under Position Time Food Temp. (5.85 kg) (minutes) Over 13 lbs. 10-12 300°F (145°C) 185°F (85°C) Beef, Rack Position 2 (5.85 kg) Rib Roast *Cornish Game Hens, Rack Position 2 or 3 rare 20-25 140°F (60°C) medium 25-30 160°F (70°C) 1-1.5 lbs. 50-60 325°F (160°C) 185°F (85°C) 300°F (145°C) well done 30-35 170°F (75°

Resumen del contenido incluido en la página 14

To Use: Before using Convect Full Meal, place food in oven. If Convect Full Meal temperature probe is required, insert probe into food and plug (on some models) probe into jack. See “Temperature Probe” section for diagram. Convect Full Meal lets you choose from eleven preset cooking 1. Press CONVECT FULL MEAL. cycles. A single pad includes an oven setting, an oven 2. Press pad from chart. temperature, and a cook time or probe temperature. One pad is For example, number pads 1 to 0 or CONVECT

Resumen del contenido incluido en la página 15

To Delay Start: EasyConvect™ Conversion (single, upper and, on some models, lower oven) WARNING Convection temperatures and times differ from those of standard Food Poisoning Hazard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. Do not let food sit in oven more than one hour The conversion may not be exact because foods are grouped in before or after cooking. general categories. To ensure optimal cooking results, the oven Doing so c

Resumen del contenido incluido en la página 16

Dehydrating Proofing Bread (single, upper and, on some models, lower oven) (single, upper and, on some models, lower oven) Dehydrating dries food. For additional information, refer to a Proofing bread prepares dough for baking by activating the book written specifically about dehydrating or preserving foods. yeast. Proofing twice is recommended. Dehydration racks and an oven door stop are required, but not supplied with this oven. See “Assistance or Service” section to To Proof: order. Before

Resumen del contenido incluido en la página 17

1. On double ovens only, press UPPER OVEN. To Change Probe Temperature, Oven Setting: 1. Unplug probe, plug back in, then close oven door. 2. Press the number pads to enter a probe temperature other than 160°F (75°C). The probe range can be set between 2. On double ovens only, press UPPER OVEN. 130°F and 190°F (55°C and 85°C). 3. Press the number pads to enter a probe temperature other 3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. than 160°F (75°C). The probe range can be set between 1

Resumen del contenido incluido en la página 18

3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. OVEN CARE 5. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. Self-Cleaning Cycle When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display. (on some models) If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. WARNING 6. Press CANCEL OFF, UPPER OVEN CANCEL /

Resumen del contenido incluido en la página 19

Prepare Oven: To Delay Start Self-Clean: ■ Remove the broiler pan, grid, cookware and bakeware and, Before delay starting Self-Clean, make sure the clock is set to the on some models, the temperature probe from the oven. correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not ■ Remove any foil from the oven because it may burn or melt, begin. damaging the oven. 1. On double ovens only, press UPPER OVEN or LOWER OVEN.

Resumen del contenido incluido en la página 20

OVEN CAVITY Oven Door Do not use oven cleaners. For normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven Food spills should be cleaned when oven cools. At high door is heavy. temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. To Remove: ■ Self-Cleaning cycle: 1. Open oven door all the way. See “Self-Cleaning Cycle” first. 2. Flip up the hinge latch on each side. OVEN AND


Manuales de instrucciones similares
# Manual de instrucciones Categoría Descargar
1 KitchenAid KEBS208 Manual de instrucciones Horno de convección 14
2 KitchenAid 3184435 REV. A Manual de instrucciones Microondas 22
3 KitchenAid 4452300B Manual de instrucciones Microondas 2
4 KitchenAid Built-In Oven & Microwave Manual de instrucciones Microondas 14
5 KitchenAid COOK SPEED OVEN Manual de instrucciones Microondas 5
6 KitchenAid Electric Built-In Microwave/Oven Combination Manual de instrucciones Microondas 7
7 KitchenAid 3828W5A0969 Manual de instrucciones Microondas 1
8 KitchenAid 8304532A Manual de instrucciones Microondas 1
9 KitchenAid KBHC109 Manual de instrucciones Microondas 2
10 KitchenAid KBHS109S Manual de instrucciones Microondas 2
11 KitchenAid KBHS179S Manual de instrucciones Microondas 1
12 KitchenAid KBHS109SSS04 Manual de instrucciones Microondas 1
13 KitchenAid KBHC179 Manual de instrucciones Microondas 1
14 KitchenAid 4359916 Manual de instrucciones Microondas 1
15 KitchenAid KBHS109SSS03 Manual de instrucciones Microondas 4
16 AEG MC1751E Manual de instrucciones Microondas 346
17 AEG MC2662E Manual de instrucciones Microondas 233
18 AEG MC1751E Manual de instrucciones Microondas 202
19 AEG MC1763E Manual de instrucciones Microondas 456
20 AEG MCD2661EM Manual de instrucciones Microondas 156