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COUNTERTOP OVEN
INSTRUCTIONS AND RECIPES
MODEL KCO1005
1-800-541-6390
Details Inside
®
™
FOR THE WAY IT’S MADE.
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Hassle-Free Replacement Warranty We’re so confident If You Reside In The 50 United ® the quality of our States and your KitchenAid products meets the Countertop Oven should fail within exacting standards of the first year of ownership, simply call KitchenAid that, if your our toll-free Customer Satisfaction Countertop Oven Center at 1-800-541-6390 Monday should fail within the first year of through Friday, 8 a.m. to 8 p.m. ownership, KitchenAid will arrange to (Eastern Time), or Saturday, 10 a.
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Table of Contents INTRODUCTION Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Countertop Oven Safety ....................................................................................3 Important Safeguards........................................................................................4 Electrical Requirements................................
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Table of Contents COUNTERTOP OVEN TIPS Countertop Oven Use Tips ..............................................................................13 Food Cooking Tips...........................................................................................13 Helpful Hints ...................................................................................................14 RECIPES Appetizers ......................................................................................................15 Side
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Countertop Oven Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t immediat
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or any parts of the oven in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting o
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IMPORTANT SAFEGUARDS 15. Extreme caution should be exercised when using containers constructed of materials other than metal or glass. 16. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. 17. Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything similar. 18. Do not cover crumb drawer or any part of the oven with metal foil. This will cause overheating of the oven. 19. Turn oven off by turning the
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Countertop Oven Features Control Oven Panel Cabinet Function Rack- Control Positioning Knob Slots Temperature Control Cooking Knob Elements Time Control Knob (0 position is “off”) Full-width Power Crumb Drawer Oven Door “on” Light Broil Pan with Grill Wave-Rack™ Oven Rack 6
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Countertop Oven Features Cooking Elements Four cooking elements produce up to 1400 watts for baking, broiling, toasting, and warming. Control Panel Three large knobs have versatile settings for Function, Temperature, Rack-Positioning Slots and Time. A Power “on” indicator Upper and lower slots along the oven light glows red when the oven is sides, combined with the reversible operating. Wave-Rack™ oven rack, can hold the food in up to 4 cooking positions. Broil Pan with Grill An easy-to-clean b
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Preparing the Countertop Oven for Use Before First Use Before Each Use 1. Place the Countertop Oven on a 1. Remove all items not required for dry, flat, level surface such as a the next cooking procedure. countertop or table. 2. Plug the cord into a grounded 2. Be sure the sides, back and top of 3 prong outlet. The Countertop the oven are at least four inches Oven should be the only appliance away from any walls, cabinets or operating on the circuit. objects on the counter or table. 3. The Co
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Baking (and reheating) with the Countertop Oven Both the top and bottom elements 6. Place the food in the center of the will cycle on and off while baking in rack. Close door. order to maintain the desired oven 7. Turn the Time control knob temperature. clockwise to the desired time. Suggested Positions: When first When the time has elapsed, the using the oven, position the bell will ring and the oven will Wave-Rack™ oven rack as shown by automatically shut off. Turn the Position C in ”Understa
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Broiling (and top browning) with the Countertop Oven Only the top elements will heat when 6. When broiling food on both sides, this oven function is selected. set the Time control knob for the Recommended Positions: Use the time desired for one side. When upper slots along oven walls. Slide in the bell rings, the oven will the Wave-Rack™ oven rack, using a automatically shut off. Open the rack-down orientation (see Position B door. Use a potholder to pull the on page 8). Place the broil pan wit
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Toasting with the Countertop Oven Both the top and bottom elements TIP: For more consistent results, will heat when this function is used. preheat oven for 5 minutes prior to Recommended Positions: Use the first batch of toast. lower slots along oven walls. Slide in 7. The bell will ring and the oven will the Wave-Rack™ oven rack, using a automatically shut off when the rack-up orientation (see Position C on Countertop Oven has finished page 8). toasting. 1. For best results, place the bread to
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Cleaning the Countertop Oven •Make sure the Time control knob is NOTE: The Wave-Rack™ oven rack, in the 0 (off) position. Then, unplug broil pan, grill, and crumb drawer from the wall socket before are dishwasher safe. cleaning. •To remove baked-on stains, scrub •Allow oven and accessories to cool with a paste made from baking completely before cleaning. soda and water. Rinse and dry • Do not use abrasive cleaners or thoroughly. metal scouring pads. This could • The walls on the inside of the o
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Countertop Oven Use Tips Setting very short times Size limits for food When setting timer for 5 minutes or For best results, food and/or oven- less, turn the Time control knob safe containers (see section on beyond the 10-minute mark. Then, “Choosing Bakeware for Countertop turn the knob back to the desired Use,” page 14) must fit into the time. Countertop Oven without touching the cooking elements or inside walls Are guesstimates okay? of oven. The door must close Experience will teach you ho
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Helpful Hints Choosing Bakeware for •Use lowest Wave-Rack™ oven rack Countertop Oven Use position when using deep, oven- safe glass or ceramic containers and • The broil pan included with the allow at least 1-inch air space oven is suitable for items such as between the top of the container cookies, rolls, biscuits, nachos and and the upper cooking elements. pork chops. • Do not use glass lids. If a cover is •A variety of standard baking dishes, desired, use a loosely fitted sheet of such as a 9
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APPETIZERS Asian Chicken Drummettes 1 piece (1-in. long) In food processor, position multipurpose blade in peeled gingerroot, work bowl. With processor running, add gingerroot cut into quarters and garlic through feed tube. Process until 2cloves garlic chopped, 8 to 10 seconds. Add marmalade, soy 1 ⁄4 cup orange sauce, wine, oil, and onions. Process to blend and marmalade chop onions, about 10 seconds. 1 ⁄4 cup soy sauce Remove to shallow pan or large, resealable food 2 tablespoons white storag
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Bacon-Swiss Mini-Quiches Crust In food processor, position multipurpose blade in work 1 1 1 ⁄3 cups all-purpose bowl. Add flour and ⁄4 teaspoon salt. Process until flour mixed, about 2 seconds. Add shortening and butter. 1 ⁄4 teaspoon salt Pulse 3 to 4 times, 2 to 3 seconds each time, or until 1 ⁄3 cup cold shortening crumbly. Sprinkle minimum amount of water evenly over mixture. Pulse 1 to 3 times, 2 to 3 seconds each 1 tablespoon cold butter or margarine, time, or until mixture pulls away from
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Warm Italian Crostini 1 14 slices ( ⁄4-in. thick) Place bread on grill in broil pan. Drizzle with oil. French bread Bake with oven rack in up position in lower oven 4 teaspoons extra slots (Position C on page 8) at 425°F for 1 to virgin olive oil 3 minutes, or until lightly crisp (do not brown). 6leaves fresh basil In food processor, position multipurpose blade in 1 ⁄2 -1 small clove garlic work bowl. With processor running, add basil 1 ⁄8 teaspoon salt through feed tube. Process about 10 sec
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Crab Phyllo Bundles 1 teaspoon butter or In small nonstick skillet over medium heat, melt margarine 1 teaspoon butter. Add onions and bell pepper; 4 green onions, finely cook 2 to 4 minutes, or until vegetables are tender. chopped Stir in crab and herb cheese; set aside to cool. 1 ⁄4 cup finely chopped Lay 1 sheet phyllo dough on work surface; cover red bell pepper remaining sheets with plastic wrap. Brush sheet 1 can (6 oz.) crab with melted butter. Lay second sheet over first meat, well drain
