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INSTRUCTION AND
RECIPE BOOKLET
™
SMARTPOWER CLASSIC 6-SPEED BLENDER
SPB-6SS Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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14. Always operate blender with the cover in place. IMPORTANT SAFEGUARDS 15. Never leave your blender unattended while running. When using an electrical appliance, basic safety precautions should 16. When blending HOT liquids, remove measured pour lid (center always be followed, including the following: piece of cover) to allow steam to escape. 1. READ ALL INSTRUCTIONS BEFORE USING. 17. Twist on locking ring firmly. Injury can result if moving blades accidentally become exposed. 2. To protect
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INTRODUCTION UNPACKING INSTRUCTIONS Now you don't need to guess which blending speed to use for your ® ® 1. Place the gift box containing your Cuisinart SmartPower favorite drinks, smoothies, dips, soups or salsas! The Cuisinart TM Classic™ 6-Speed Blender on a flat, sturdy surface before SmartPower Classic Blender makes it simple, putting the names unpacking. of the 6 most common blending functions right around the dial. 2. Remove instruction booklet and other printed materials from You'll l
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b. Pulse Button FEATURES AND BENEFITS Set the dial to the desired speed and press the Pulse button. Pulse at any speed to blend ingredients only as 2. 1. Cover much as needed. 1. Just press on. Tightfitting c. Ice Crush Button seal resists leakage. 3. Press the ice crush button to begin crushing. This button is 2. 1-oz. Measured Pour Lid preset to the best speed for crushing ice. Allows you to measure 9. Slip-proof Feet and add ingredients with- Prevent movement during use and prevent damagi
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HELPFUL REMINDERS QUICK REFERENCE GUIDE • Once the cover is in position, additional ingredients can be To begin blending Turn dial to desired speed and press added during blending by simply lifting the measured pour the ON button for continuous blending. lid, adding ingredients, and replacing the measured pour lid. To change speeds While blender is running, • Cover should always be in place while the unit is on. turn dial to desired speed. To pulse Turn dial to desired speed • Warning: Do n
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3. TO START BLENDING: Choose a speed for blending your 7. TO DISLODGE FOOD: Use a rubber or plastic spatula to help ingredients. Press the ON button for continuous blending. The remove food lodged around the cutting assembly. DO NOT LED light will illuminate when the blender is on. USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF. Replace the cover and measured pour lid and continue 4. TO STOP BLENDING: To stop the blending process, push the blending, if necessary. Make sure spatula is not insi
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water or other liquid, or place in a dishwasher. • When scraping the blender jar with a spatula, remove the food Tip: You may wish to clean your blender cutting assembly as from the sides of the blender jar and place food in the center of follows: Squirt a small amount of dishwashing liquid into assembled the blender jar, over the cutting assembly. blender jar and fill halfway with warm water. Select Mix and run for • When chopping fresh herbs, garlic, onion, zest, bread crumbs, 30 seconds, or a
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Pulse to chop cheese, 10–12 times, and blend until desired grind is RECIPE TIPS reached. For best results, grind no more than 3–4 ounces of cheese at a time. The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your Grinding Spices: For best results, blender jar and cutting assembly friends and family. Thanks to the superior ice crushing power of 1 1 must be clean and dry. Add ⁄4– ⁄2 cup of spices/seeds/peppercorns to
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3 tangerine, and a sprinkling of fresh pome- ⁄4 cup mango, cut into RECIPES granate seeds. 1-inch pieces 1 medium banana, cut into Nutritional information per serving (1 cup): 1 Before starting any of these or your own Calories 113 (3% from fat) • carb. 26g • pro. 3g ⁄2-inch slices ® recipes, make sure the Cuisinart Smart fat 0g • sat. fat 0g • chol. 1mg • sod. 49mg 1 cup ice cubes (about 6 standard) ™ Power Classic Blender is properly calc. 100mg • fiber 2g Layer the ingredients in the blender
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Nutritional information per serving (1 cup): Place all ingredients in blender jar in order Makes about 48 ounces Calories 129 (5% from fat) • carb. 22g • pro. 2g listed. Select Liquefy and blend until 2 cups pineapple chunks fat 1g • sat. fat 0g • chol. 2mg • sod. 29mg smooth and creamy, about 20 seconds. calc. 82mg • fiber 3g 1 medium banana, cut Serve immediately or refrigerate. in 1-inch pieces Nutritional information per serving (based on 6 servings): JUICE BAR ORANGE SMOOTHIE 1 cup orange j
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3 Nutritional information per serving: Freeze orange juice in ice cube trays ( ⁄4 cup MONKEY DOODLE SHAKE Calories 138 (0% from fat) • carb. 33g • pro. 1g will make 7–8 standard ice cubes). Chocolate, bananas and peanut butter are fat 0g • sat. fat 0g • chol. 0mg • sod. 37mg combined to make this creamy shake. calc. 6mg • fiber 0g Place the mangoes, peaches, nectar and juices in the blender jar in this order. Makes 4 servings For a creamy frappé, add 2 tablespoons Cover blender jar. Select L
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Place ingredients in blender jar in order FROSTY FRESH STRAWBERRY APPETIZERS, DIPS, SPREADS listed. Cover blender jar. Select Liquefy and MARGARITAS process until smooth and slushy, about These are best made with summertime 30–40 seconds. Serve immediately. LEMON HERB HUMMUS fresh strawberries. Use your favorite fruit Nutritional information per serving: This popular Middle Eastern spread is sim- to make other flavors such as mango, ® Calories 92 (0% from fat) • carb. 14g • pro. 0g • fat 0g ple
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1 stream through the opening in the blender 1 teaspoon unsalted butter ⁄3 cup extra virgin olive oil jar lid while blending on Purée for 20 sec- 1 teaspoon extra virgin olive oil 1 cup fresh basil leaves, onds. Transfer the hummus to a bowl and loosely packed* 1 small onion (4 ounces), peeled, let stand for 30 minutes before serving to 1 3 tablespoons lightly toasted cut in ⁄2-inch pieces allow flavors to develop. Hummus will keep pine nuts or walnuts covered in the refrigerator for up to 1 r
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saucepan. Heat on medium until it just Pour the soup through a strainer, reserving 3 cups lowfat ricotta cheese begins to simmer; then add the half-and- the solids and liquids. Allow to cool 5 min- 1 ⁄2 teaspoon kosher salt half. Do not allow to boil. The soup may utes. Place the solids in the blender jar 1 ⁄2 teaspoon freshly ground black or be made ahead and reheated – if making with 1 cup of the cooking liquid; return the white pepper ahead, do not add half-and-half until it is remaining li
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2 ribs celery, trimmed and cut in and discard. Reserve cleaned peppers 1 DRESSINGS, VINAIGRETTES, ⁄2-inch pieces with peeled garlic cloves. (May store the peppers and garlic together in plastic food 4 cloves garlic, peeled MARINADES storage bag overnight in refrigerator). Chop 1 teaspoon dried oregano the remaining peppers into 1-inch pieces. RED PEPPER COULIS 1 teaspoon dried basil Heat butter and olive oil in a 3-quart sauté 4 roasted red bell peppers, This coulis combines the sweet taste o
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1 1 cup roasted, unsalted peanuts 1 tablespoon fresh lemon juice Makes about 1 ⁄2 cups, can be doubled or tripled 1 ⁄2 cup coconut milk (may use lite) 2 teaspoons Dijon-style mustard 1 clove garlic, peeled 2 tablespoons soy sauce 1 teaspoon Worcestershire Sauce 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, packed 1 anchovy fillet (or 1–2 teaspoons 1 anchovy paste) ⁄2 cup wine vinegar 1 tablespoon sesame oil 1 ⁄2 teaspoon kosher salt 1 teaspoon kosher salt 1 tablespoon thai red c
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1 inch piece fresh ginger, peeled 2 tablespoons wine vinegar Pumpkin Filling: and roughly chopped 1 tablespoon extra virgin olive oil 2 large eggs 1 small serrano chile pepper, (mild in flavor) 1 ⁄2 cup brown sugar quartered, seeds and 1 teaspoon dry mustard 1 can (12-ounce) evaporated stem removed 1 ⁄8 teaspoon ground white pepper fat-free milk 2 ripe, medium mangoes 1 1 ⁄8 teaspoon kosher salt 1 can (15–16 ounces, 1 ⁄2 cups) 1 ⁄3 cup + 1 tablespoon mirin 2 solid pack pumpkin (not pie fillin
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as the pie cools. Place the pie on a rack To facilitate the speed and accuracy of LIMITED THREE-YEAR and cool completely before serving. your return, please also enclose $10.00 Refrigerate after completely cool. for shipping and handling of the product. WARRANTY Please also be sure to include a return Nutritional information per serving: This warranty supersedes all previous address, daytime phone number, description Calories 252 (41% from fat) • carb. 33g • pro. 5g ® warranties on Cuisinart
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BEFORE RETURNING YOUR ® CUISINART PRODUCT If you are experiencing problems with ® your Cuisinart product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product for servicing. Often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location. * Important: If the nonc
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Cookware Ice Cream Coffeemakers Food Wafflemakers Toaster Ovens Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com ©2005 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 05CU26053 U IB-6026TX Any other trademarks or service marks referred to here
