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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 1
INSTRUCTION AND RECIPE BOOKLET
™
Pro Plus 3-Cup Food Processor/Juicer LPP
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 2 LPP Capacities: 3. You will now see another 8. Save the shipping carton IMPORTANT corrugated insert, which and the foam and card- The following can be prepared in a single batch using the 3-cup work bowl. Using the contains the slicing and board inserts. You may chute attachment for slicing and shredding will allow you to do unlimited amounts. shredding discs. want to use them at a UNPACKING HANDLE DISCS WITH later date. Food Amount GREAT CAUTION.
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 4 Carefully read all Operation Cleaning TABLE OF CONTENTS instructions before 1. Keep hands as well To protect against using this appliance. as spatulas and other electrical shock, do not Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 utensils away from put base in water or other IMPORTANT Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 6 clockwise until it drops ON position. Motor will THE MACHINE ASSEMBLY into place over shaft. start, if you have followed Citrus Attachment INCLUDES INSTRUCTIONS Push top of center assembly instructions. plastic part to push Read all instructions on OFF blade down as far as it 1. Motor Base with these two pages before 3 Juicing will go. Lower blade To turn motor off, move motor shaft and you start. Check that your Cones should almost touch control s
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 8 Put pieces into work until food is a smooth to OFF and wait for blade shredded. This will only Hold stem firmly by flat Slicing And bowl with metal blade in purée. to stop spinning. Then take a few seconds. top and push it down as Shredding Less place. You can put in up remove cover by turning it far as it will go on motor New users are often Wait until disc stops clockwise. Never try to to 1 cup of food at a shaft. Than 3 Cups surprised at how fast
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 10 food you can slice or Wait until slicing or shred- To remove slicing or Food Blade Preparation/Method Results/Notes shred with Pro Plus™ is ding disc stops spinning shredding disc, grasp flat limited only by size of before you remove cover. top of adapter stem and Cooked Fruits Metal Blade Steam, poach or boil fruits or Smooth purées suitable for side dishes or receptacle under chute. When it stops, remove pull straight up. You must & Vegetables veg
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 12 or short shreds from car- 1. Place work bowl on Pro Food Blade Preparation/Method Results/Notes TROUBLESHOOTING ™ rots, zucchini and other Plus base in usual way. Meats, Metal Blade Cut meat into 3/4-inch or smaller Chopped meats can be used for salads or These are some problems long vegetables, cut Hold Strainer Basket Poultry – cubes/pieces. Pulse to chop to spreads. For Baby/Junior Foods, add broth that beginners with a food them in 4-inch (10cm
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 14 ® ™ household use. Except as oth- Your Cuisinart Pro Plus Food Cut carrots in half and and blade or disc immedi- procedure and wipe area TECHNICAL DATA erwise required under applica- Processor has been manufac- insert one piece point-side ately after use so food with damp sponge and ble state law, this warranty is tured to strict specifications The line voltage and fre- down and the other stem- won’t dry on them. non-abrasive cleaner. not available
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 16 Nutritional information per serving (1/4 cup): Recipe Notes: Calories 8 (7% from fat) • carb 2g • pro. 0g • fat 0g • sat. fat • chol. 0mg Nutritional analyses are based on number of servings indicated. If a recipe produces a range • sod. 58mg • calc. 7mg • fiber 0g of servings, they are based on the highest serving yield for that particular recipe. Hummus Add a roasted red pepper and 1 teaspoon herbs de Provence for a variation. Guacamole Makes abo
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 18 Gently spoon some of the cheese mixture over the bottom of the bowl, pressing down gently. Transfer to a resealable container, cover and let stand for at least 30 minutes before using to allow Spoon in the remaining cheese mixture and smooth over the top. Cover with plastic wrap and flavors to blend and develop. Refrigerate unused portions. Will keep about 5 days refrigerated. refrigerate until ready to use. Nutritional information per serving (2 ta
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 20 Nutritional information per serving: Savory Sweet Potato & Carrot Bake Calories 126 (57% from fat) • carb. 12g • pro. 3g • fat 9g • sat. fat 1g • chol. 0mg Full of beta carotenes, this pleasant alternative to traditional sweet potato dishes is • sod. 342mg • calc. 30mg • fiber 3g particularly good with turkey, pork or game dishes. Preheat oven to 325° F. Brush a 6-cup shallow oval or other similar sized baking dish with 1 table- Marinated Cucumbe
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 22 Preheat oven to 400° F. Lightly coat a 7-1/2 x 3-3/4 x 2-1/4 -inch loaf pan with cooking spray. * Substitute 1/2 pound of well-trimmed pork loin or beef flank steak for the chicken. Trim, freeze and slice as described for chicken. Insert metal blade. Place parsley and bread in work bowl; pulse 5 times, then process until bread Nutritional information per serving (3 servings): is medium coarse crumbs, about 20 seconds. Add onion, mushrooms, herbs,
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 24 Quick & Simple Pizza Sauce Makes 2 cups sauce (use 1/2 cup for each 15-inch pizza), sauce may be frozen Cherry Walnut Cinnamon Buns Insert metal blade. With machine running, drop garlic through feed tube and process 5 seconds. You may substitute chopped dried apricots for the cherries and almonds for the walnuts. Scrape work bowl. Add tomatoes with juice, tomato paste, basil, oregano, thyme, and red pepper Makes 9 buns, about 2-1/2 inches each. flak
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02CU13467 LPP IB rev 3/4/04 6:30 PM Page 26 Lemon Macadamia Nut Bread Cranberry Pistachio Scones Makes 10 slices (about 3/4-inch thick) Cranberry Pistachio Scones are very good served with clotted cream or butter and mar- Our quick and easy version of a classic favorite. For a change, malade. You may substitute walnuts, pecans, almonds, or hazelnuts for the pistachios. try the Orange Ginger version. Makes 8 scones Glaze: 1/3 cup dried cranberries 4 tablespoons cold unsalted butter, cut 3 t
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02CU13467 LPP IB rev 3/4/04 6:31 PM Page 28 Nutritional information per serving (1 biscuit): Preheat oven to 350° F. Lightly coat six 1/2-cup muffin/cupcake tins with cooking spray. Calories 120 (46% from fat) • carb. 14g • pro. 2g • fat 6g • sat. fat 4g • chol. 16mg Insert metal blade. Place flour, salt and baking powder in work bowl; process 5 seconds. • sod. 155mg • calc. 17mg • fiber 0g Remove and reserve. Pulse/chop chocolate and 1/4 cup sugar 8 times, then process until chopped fi
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02CU13467 LPP IB rev 3/4/04 6:31 PM Page 30 Nutritional information per serving (one slice): For the streusel topping: Calories 387 (41% from fat) • carb. 42g • pro. 4g • fat 18g • sat. fat 9g • chol. 34mg 1/2 cup packed brown sugar 5 tablespoons cold unsalted butter, cut • sod. 55mg • calc. 26mg • fiber 3g in 1/2-inch pieces 1/2 cup all-purpose flour 1/2 cup walnut halves/pieces 1/2 cup rolled oats (old-fashioned, not Creamy Cheesecake with Walnut Crumb Crust quick cooking) For the apple fi
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02CU13467 LPP IB rev 3/4/04 6:31 PM Page 32 Food Coffeemakers Toaster Ovens Blenders Cookware Ice Cream Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com © 2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 02CU13467 IB-4528
