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HSN_3n1BlenderManual 6/25/10 11:03 AM Page 1
USE & CARE
LIFE IS ABOUT BALANCE
Three in One
AND EATING WELL
Blender/Food Processor/Citrus Juicer
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact Consumer
Relations for service PHONE: 1-800-275-8273 or visit our
website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIAN
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HSN_3n1BlenderManual 6/25/10 11:03 AM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always 16 Always operate Blender with cover in place. be followed, including the following: 17 When blending hot liquids, remove Filler Cap from cover and do not 1 Read all instructions carefully. fill Blender beyond 3-cup level. Keep hands and face away from Filler Cap while motor is running. 2 To protect against risk of electrical shock, do not put appliance b
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HSN_3n1BlenderManual 6/25/10 11:04 AM Page 3 Table of Contents Important Safeguards 1 Additional Safety Information 2 About Wolfgang Puck 3 Know Your Blender/Food Processor/Citrus Juicer 5 Before Your First Use 7 Using Your Blender 7 Blender Helpful Hints 9 Using Your Food Processor with Chopping Blade 10 Using Your Food Processor with Slicing or Shredding Disc 13 Helpful Hints Food Processor 15 Wolfgang Puck, owner of the famous Processing Guide 16 Spago restaurants and one of the most Usin
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HSN_3n1BlenderManual 6/25/10 11:05 AM Page 5 Know Your Blender/ Food Processor & Citrus Juicer Food Food Pusher Pusher Mixing Mixing Filler Cap Bowl Lid Bowl Lid with Food with Food Reamer Chute Chute Blender Lid Processing/ Slicing or Strainer Chopping Shredding Blade Disc (Slicing Disc shown) Blender Jug Accessory Accessory Accessory Shaft Shaft Shaft Gasket Mixing Mixing Mixing Bowl Bowl Bowl Blade Assembly Standby Standby Indicator Indicator Light Light Motor Motor Motor Housing Hous
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HSN_3n1BlenderManual 6/25/10 11:06 AM Page 7 Before Your First Use Using Your Blender cont. Wash all parts, except Motor Housing or Cord, in warm soapy water and • Note: the Blender works very fast. dry thoroughly. Never immerse Motor Housing or Cord in water as this In a few seconds the ingredients will will damage the unit. be processed. The consistency of the ingredients increases with longer blend times. Using Your Blender 7 If necessary, you can add ingredients through the cover by r
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HSN_3n1BlenderManual 6/25/10 11:06 AM Page 9 Blender Helpful Hints Using Your Food Processor with Chopping Blade • Do not place any utensil (spatula, fork, etc.) in the Blender container while the Blender is operating. If you need to scrape ingredients from the sides of the jar, first stop the Blender and wait for the blades to completely stop moving. • When blending solid foods, always cut them into no larger than 1-inch pieces before placing them into the jar. Blend no more than 1/2 cup
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HSN_3n1BlenderManual 6/25/10 11:06 AM Page 11 Using Your Food Processor Using Your Food Processor cont. cont. 8 Pull the Power Cord out out of the Storage 13 You can turn the motor off by pressing the Cavity at the rear of the Motor Housing. Selected Speed button or if using the Ensure that the cord is over the larger P(ulse) button, simply remove your finger Locked opening in the cord storage area and not in from the button. Switch the power off by the locked position, see figs. 10 and 11.
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HSN_3n1BlenderManual 6/25/10 11:06 AM Page 13 8 Add ingredients during use via the Food Chute in the Lid. Use the Using Your Food Processor Food Pusher to push solid ingredients downwards through the filling opening. Do not push too hard, slow steady pressure is all that is with Slicing or Shredding Disc needed. Too much pressure could damage the unit. • Your electronically-controlled motor comes equipped with 1 Place the appliance on a flat, stable, level an automatic overload protection s
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HSN_3n1BlenderManual 6/25/10 11:06 AM Page 15 Helpful Hints Processing Guide Food Processor Food Attachment Comments 1 Never attempt to process any food that cannot be cut with a APPLES Slicing Side Up Stack 2 quarters horizontally sharp knife. in chute. Use moderate pressure. 2 When mincing garlic, fresh herbs or small quantities of foods, add to BANANAS Slicing Side Up Peel and cut in half; use light pressure. feed tube with multipurpose blade in place and processor running. Make sure b
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HSN_3n1BlenderManual 6/25/10 11:07 AM Page 17 Using Your Using Your Citrus Juicer Attachment Citrus Juicer Attachment cont. 1 Place the appliance on a flat, stable, level If after plugging the cord in, all indicator lights are flashing, the surface where it cannot fall. Mixing Bowl and/or the Lid is not placed correctly on the Motor Housing. For safety reasons it is not 2 Place the Mixing Bowl on the Motor Housing possible to switch on the appliance in Food Processor Mode both with the hand
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 19 Maintenance and Cleaning Maintenance and Cleaning cont. CAUTION: To avoid a laceration hazard, extreme care must be used Blender when handling discs, blades and blade assemblies. They are precision- • You can use the frozen drink mode to clean the Blender Jar honed and extremely sharp. by placing two cups of warm water in the Jar with a drop of • Turn the power switch off, located on the right side of the Food dishwashing detergent. Let the Blen
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 21 Strawberry Kiwi Slushy Makes 2 servings INGREDIENTS 6 whole strawberries, topped 3 tablespoons granulated sugar, divided 6 kiwi’s, peeled 1 cup pear nectar 1 cup ice METHOD 1 Place strawberries and 1 tablespoon sugar into Blender Jug. 2 Pulse until smooth. 3 Pour strawberry puree into serving glasses; rinse out blender jar. 4 Place kiwi’s, pear nectar, 2 tablespoons sugar, and ice into Blender Jug. 5 Puree on high speed until smooth. 6 Pour int
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 23 Homemade Instant Blackberry Ice Cream Peanut Butter Try variations of frozen fruit and the pudding mix flavors. If using pudding mixes which contain sugar; the ice cream will be somewhat softer in Makes about 1 cup consistency. I love banana and white chocolate cheesecake flavored pudding. Dark cherries with chocolate pudding mix is very good too. INGREDIENTS 1 cup roasted peanuts Makes about 2 1/2 cups 1/4 teaspoon kosher salt INGREDIENTS
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 25 Caesar Vinaigrette Asian Vinaigrette Makes about 2 cups This simple dressing gives a light yet rich Asian flavor to salad greens. You'll find rice wine vinegar and toasted sesame oil in the INGREDIENTS Asian foods section of well-stocked markets. 1 egg Makes 1/2 cup 3 tablespoons fresh lemon juice 1 tablespoon garlic, minced INGREDIENTS 1/2 teaspoon Worcestershire sauce 3 tablespoons rice wine vinegar 1/4 teaspoon red pepper flakes 2 tablespoons
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 27 Tapenade Oven-Dried Tomatoes Crostini are thin versions of the classic Italian Bruschetta. Tapenade is Makes 1 1/4 cups the great olive spread of Provence. It’s a perfect combination. INGREDIENTS Makes 1 heaping cup About 12 medium Roma tomatoes (2 pounds) 3/4 cup extra virgin olive oil, plus additional oil INGREDIENTS 1 teaspoon fresh thyme leaves, minced For the Tapenade 6 cloves garlic, crushed 1 cup Niçoise olives, pitted 1/2 teaspoon koshe
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 29 Homemade Potato Chips Ricotta Pancakes Makes 12 - 16 servings These are so light and delicious yet satisfying. Serve with fresh fruit and dust with powdered sugar. INGREDIENTS Makes approximately 12 four-inch pancakes 4 pounds baking potatoes or Yukon Gold potatoes, scrubbed clean Peanut oil for deep frying INGREDIENTS Kosher salt 2 cups ricotta cheese Seasoning possibilities 4 large eggs Salt mixed with cayenne 4 tablespoons unsalted butter, melt
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 31 Almond Pesto Potato Latkes Makes 1/2 cup The ever-popular potato pancakes of the Jewish kitchen make a wonderful appetizer, side dish, or even a vegetarian main course. INGREDIENTS Makes 12 servings 1 cup loosely packed parsley, washed, stems removed 1 cup firmly packed basil leaves INGREDIENTS 2 tablespoons garlic, chopped and blanched 8 medium baking potatoes, peeled and trimmed 1 tablespoon almonds, finely ground to fit Food Processor Food Ch
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 33 Brunch Pizza with Scrambled Basic Pizza Dough Eggs and Smoked Salmon Makes dough for 1 small pizza INGREDIENTS Makes 2 servings 1 package active dry or fresh yeast INGREDIENTS 1 teaspoon honey 6 ounces Pizza Dough (see recipe next page) 1/2 cup warm water, 105 to 115 degrees F Chili and Garlic Oil (see recipe p. 33) 1 1/2 cups unbleached, all-purpose flour 4 large eggs 1/2 teaspoon kosher salt 1/4 cup milk 1 tablespoon extra-virgin olive oil, pl
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 35 Chili and Garlic Oil Banana Smoothie Makes 2 cups Makes 2 servings INGREDIENTS INGREDIENTS 1 whole head garlic, separated and peeled 6 ounces fresh squeezed orange juice from 4 oranges 2 cups extra virgin olive oil 6 ounces plain nonfat yogurt 1 tablespoon red pepper flakes 2 ripe bananas 1/2 teaspoon vanilla extract METHOD 1 tablespoon honey 1 In a small saucepan, combine the garlic cloves and olive oil. Bring to 1 cup ice cubes a boil over high
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 37 Gazpacho with Gazpacho cont. Avocado Garnish METHOD 1 In a large, nonreactive bowl, stir together the tomatoes, celery stalks, Makes 6 - 8 servings red bell pepper, cucumber, tomato juice, vegetable broth or water, olive oil, sherry vinegar, parsley leaves, 1 tablespoon sugar, tomato INGREDIENTS paste, paprika, cayenne, 2 teaspoons salt, and black pepper. Cover For the Gazpacho with plastic wrap and refrigerate for 2 hours. 2 pounds sun-ripened to
