Manual de instrucciones de Alto-Shaam Inc. / Steamer CT Express

Manual de instrucciones del aparato Alto-Shaam Inc. / Steamer CT Express

Aparato: Alto-Shaam Inc. / Steamer CT Express
Categoría: Horno
Fabricante: Alto-Shaam
Tamaño: 3.61 MB
Fecha de añadido: 7/6/2013
Número de páginas: 31
Imprimir el manual

Descargar

¿Cómo se utiliza?

Nuestro propósito es proporcionarte el acceso más rápido posible a los contenidos incluidos en los manuales de instrucciones del aparato Alto-Shaam Inc. / Steamer CT Express. Utilizando la vista previa online, puedes ver rápidamente el índice de contenidos y pasar a la página donde encontrarás la solución a tu problema con Alto-Shaam Inc. / Steamer CT Express.

Para tu comodidad

Si ver los manuales de instrucción de Alto-Shaam Inc. / Steamer CT Express directamente en esta página no es cómodo para ti, puedes utilizar dos soluciones posibles:

  • Vista en pantalla completa – Para ver cómodamente los manuales de instrucciones (sin descargarlos en tu ordenador) puedes utilizar el modo de vista en pantalla completa. Para activar la vista del manual Alto-Shaam Inc. / Steamer CT Express en pantalla completa, utiliza el botón Pantalla completa
  • Descargar al ordenador – también puedes descargar el manual de instrucciones de Alto-Shaam Inc. / Steamer CT Express a tu ordenador y guardarlo en tu colección. Sin embargo, si no quieres ocupar espacio en tu dispositivo, siempre podrás descargarlo de ManualsBase.
Alto-Shaam Inc. / Steamer CT Express Manual de instrucciones - Online PDF
Advertisement
« Page 1 of 31 »
Advertisement
Versión impresa

Muchas personas prefieren no leer el documento en la pantalla, sino en versión impresa. La opción de impresión también está prevista y puedes utilizarla haciendo clic en el enlace más arriba - Imprimir el manual. No tienes que imprimir el manual completo de Alto-Shaam Inc. / Steamer CT Express, solo las páginas que elijas. Ahorra papel.

Resúmenes

A continuación encontrarás resúmenes de los contenidos incluidos en las páginas posteriores del manual de instrucciones para Alto-Shaam Inc. / Steamer CT Express. Puedes utilizarlos si quieres ver rápidamente el contenido que se encuentra en la siguientes páginas del manual.

Resúmenes de contenidos
Resumen del contenido incluido en la página 1

Combitherm ®
Combination
Oven / Steamer
CT ExprESS™
4•10esi
4•10 es iVH
4•10CCi
Shown with ExpressTouch control
and optional hand sprayer
• Installat I on
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONe: 262.251.3800 • 800.558.8744 usa/caNada FaX: 262.251.7067 • 800.329.8744 u.s.a. ONly
www.altO-sHaaM.cOM
MN-29805 (R e v. 1) • 09/13
p r i n t e d i n u . s . a .

Resumen del contenido incluido en la página 2

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 . Wire Diagrams Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . Always refer to the wire diagram(s) included with the Safety Procedures and Precautions . . . . . . . . . . . 2 . unit for most current version . Installation Warranty Site Installation . . . . . . . . . . . . . . . . . . . . . . . . . 3 . Original Equipment Li

Resumen del contenido incluido en la página 3

® delivery unpacking 1. carefully remove the This alto-shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. upon receipt, check for any possible shipping damage note: do not discard the and report it at once to the delivering carrier. carton and other see transportation damage and claims section packaging material located in this manual. until you have This appliance, complete with una

Resumen del contenido incluido en la página 4

safety procedures and precautions Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. in accordance with generally accepted consumption. no other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme

Resumen del contenido incluido en la página 5

installation site installation danger danger IMpRopER INStALLAtIoN, AVERtISSEMENt : uNE INStALLAtIoN, ALtERAtIoN, ADJuStMENt, uN AJuStEMENt, uNE ALtÉRAtIoN, uN SERVICE ou uN ENtREtIEN NoN SERVICE, oR MAINtENANCE CouLD CoNFoRME AuX NoRMES pEut CAuSER RESuLt IN SEVERE INJuRy, DEAtH, DES DoMMAGES À LA pRopRIÉtÉ, DES oR CAuSE pRopERty DAMAGE. bLESSuRES ou LA MoRt. READ tHE INStALLAtIoN, opERAtING AND MAINtENANCE LIRE AttENtIVEMENt LES DIRECtIVES INStRuCtIoNS tHoRouGHLy D’opÉRAtIoN Et D’ENtREt

Resumen del contenido incluido en la página 6

installation site installation ® caution THE AppLIANCE MUST REMAIN ON THE pALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR pALLET LIFT TRUCK. note: n ote dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. do not tilt the oven. note: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork. caution to pREVENt pERSoNAL I

Resumen del contenido incluido en la página 7

installation lifting instructions remove banding before lifting. lift the unit from either side of the unit, never from the front or back . adjust the forks so that they do not damage any of the components under the unit. air intake vents are located in front of the legs and must not be damaged. The left and right fork should be located between the front and back legs and located as close to the legs as possible. lift the unit high enough to remove the wooden pallet. have a second

Resumen del contenido incluido en la página 8

installation site installation positioning requirements 4" (102mm) q in order to ensure proper ventilation, a minimum distance of at least 4-inches (101mm) must be kept from 18" the sides of the oven and any adjoining surfaces. (46cm) EXHAUST VENT note: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not 4" (102mm) provided, it will be necessary to disconnect the water, and drain to move the ov

Resumen del contenido incluido en la página 9

installation a c c e s s o r i e s combiclean® Tablets — ce-28892 sPecially FORMulated FOR cOMbitHeRM OveNs ➥ twO (2) cONtaiNeRs/bOX, 90 Packets eacH cONtaiNeR combitherm cleaning liquid — ce-24750 sPecially FORMulated FOR cOMbitHeRM OveNs ➥ twelve (12) cONtaiNeRs/case, 1 quaRt (c. 1 liteR) eacH combiguard™ Bws Blended water system (iNcludes 50 gallON taNk, 1 MeMbRaNe & 3 FilteRs) Fi-28727 six (6) poultry roasting rack combiguard™ Bws replacement Filter cartridge aMs-QT Fi-29316 (Fit

Resumen del contenido incluido en la página 10

4•10es i EXHAUST VENT LH DOOR RH DOOR 39-1/2" (1003mm) 23-7/16 " (593mm) 20-7/16 " (517mm) A=WATER INLET A B C B=DRAIN C=ELECTRICAL Cord Length 208V, 1ph - 8 ft. (2438mm) 4" 17-7/16 " 20-13/16 " (102mm) (442mm) (527mm) 35-3/4" (906mm) dimensions: h x w x d installation requirements • oven must be installed level. EXTERIOR: • Hood installation is required. 33-1/2" x 20-7/16" x 35-3/4" (850mm x 517mm x 906mm) • Water supply shut off valve and back flow preventer when EXTERIOR WITH OPTIONAL

Resumen del contenido incluido en la página 11

4•10es iVH 23-3/4" (603mm) 20-3/4" 37-13/16 " (960mm) (527mm) EXHAUST VENT Filter access panel 17-7/16 " 4" 20-13/16 " (442mm) (102mm) (527mm) 39-1/2" (1003mm) dimensions: h x w x d installation requirements • oven must be installed level. EXTERIOR: • oven hood condensate drain outlet is 3/4" npT. 45-1/2" x 20-3/4" x 37-13/16" (1156mm x 527mm x 960mm) • Oven water supply shut off valve and back flow preventer EXTERIOR WITH OPTIONAL HAND HELD SPRAY HOSE: when required by local code. 45-

Resumen del contenido incluido en la página 12

4•10CCi EXHAUST VENT LH DOOR RH DOOR 39-1/2" (1003mm) 23-7/16 " (593mm) 20-7/16 " (517mm) ANSI/NSF 4 A=WATER INLET A B C B=DRAIN C=ELECTRICAL Cord Length 208V, 1ph - 8 ft. (2438mm) 4" 17-7/16 " 20-13/16 " ce certification (527mm) (102mm) (442mm) 35-3/4" (906mm) in process dimensions: h x w x d installation requirements EXTERIOR: • oven must be installed level. 33-1/2" x 20-7/16" x 35-3/4" (850mm x 517mm x 906mm) • Water supply shut off valve and back flow preventer when EXTERIOR WITH OPT

Resumen del contenido incluido en la página 13

installation electrical connection danger danger ENSuRE poWER SouRCE to avoid electrical shock, this appliance MuSt be adequately MAtCHES VoLtAGE IDENtIFIED grounded in accordance with local oN AppLIANCE RAtING tAG. electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical danger connections are to be made in AppLIANCES WItH No CoRD accordance with CSA C22.1, Canadian pRoVIDED by FACtoRy M

Resumen del contenido incluido en la página 14

installation electrical connection note: where local codes and ce regulatory requirements apply, appliances must danger be connected to an electrical circuit that is protected by an external gFci type 2 to avoid electrical shock, this outlet. appliance MuSt be adequately grounded in accordance with local when required, recommended ground fault for combitherm ovens is an electrical codes or, in the absence of appropriately sized breaker with local codes, with the current edition buil

Resumen del contenido incluido en la página 15

installation moBile equipment restraint any appliance that is not furnished with a a mounting connector for a restraining device is power supply cord but includes a set of casters, located on the top right back panel of the appliance stand with casters, or a stacked configuration chassis or on an oven stand, approximately must be installed with a tether. adequate means 18" (457mm) from the floor. a flexible connector is must be provided to limit the movement of this not supplied by nor is

Resumen del contenido incluido en la página 16

installation water quality requirement water quality requirements use a drinking quality, cold water supply only USE A DRINKING QUALITY, COLD WATER SUPPLY ONLY water quality is of critical importance when a combiguard™ water Filtration system can installing steam producing equipment of any kind, be purchased as an option for installation on the particularly high temperature steam producing combitherm oven. This filter, when properly equipment. water that is perfectly safe to drink is installe

Resumen del contenido incluido en la página 17

installation water supply & installation water connections water requirements one (1) cold water inlet - drinking quality Figure 1 one (1) treated water inlet: 3/4" g Install water intake filter line pressure: 30 to 90 psi WATER INLET 3/4" G 2.8 to 6.2 bar REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS water drain: 1-1/2" connection with a 2” minimum air gap installed as close to the oven as possiBle. material must HAND SPRAYER VALVE REQUIRES ADDITIONAL withstand temperatures up to 200°f W

Resumen del contenido incluido en la página 18

installation optional hand held spray hose Sprayer hanger Sprayer hose Valve Valve bracket installation 1. Two pre-drilled holes with screws in place are located at the lower rear side of the unit (same side as door opening). remove screws, position valve bracket and attach using the 2 self drilling screws. 2. Three pre-drilled holes with screws in place are located at the upper front side of unit (same side as door opening). remove screws, position sprayer hanger and fasten using the 3

Resumen del contenido incluido en la página 19

EXHAUST VENT installation LH DOOR RH DOOR water valve note: 39-1/2" (1003mm) the shut-oFF valve must be in the oPen Position 23-7/16 " (593mm) when the oven is being used. 20-7/16 " (517mm) C water drainage The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplied with a 1-1/2-inch (38mm) npT thread. a union is required. install a 1-1/2-inch (38mm) A=WATER INLET diameter connection, drain line and clamp into place. A B C B=DRAIN The drain

Resumen del contenido incluido en la página 20

installation ventless hood model The Ventless hood option is factory installed directly on the top of the alto-shaam combitherm oven. The hood is designed to vent clean air back into the kitchen, filtering vapors and grease. a high-power fan draws steam and fumes into the 2 hood intake and out the top surface exhaust vent. Fumes and vapors are circulated through filters. an activated charcoal filter cleans the air before venting it out the top of the hood. 1 operation 1. Turn the ventle


Manuales de instrucciones similares
# Manual de instrucciones Categoría Descargar
1 Alto-Shaam 10.18 Manual de instrucciones Horno 33
2 Alto-Shaam 10.20ESG Manual de instrucciones Horno 17
3 Alto-Shaam 1000-TH-II-SPLIT Manual de instrucciones Horno 4
4 Alto-Shaam 1000-SK/II Manual de instrucciones Horno 4
5 Alto-Shaam 10.10ESG Manual de instrucciones Horno 14
6 Alto-Shaam 10.18ESi Manual de instrucciones Horno 9
7 Alto-Shaam 1000-TH SERIES Manual de instrucciones Horno 2
8 Alto-Shaam 1000-TH/III Manual de instrucciones Horno 4
9 Alto-Shaam 1000-SK-I Manual de instrucciones Horno 1
10 Alto-Shaam 12-20 RTM Manual de instrucciones Horno 2
11 Alto-Shaam 1200-S Series Manual de instrucciones Horno 5
12 Alto-Shaam 1200-SK/III Manual de instrucciones Horno 5
13 Alto-Shaam 1200-TH/III/STD Manual de instrucciones Horno 2
14 Alto-Shaam 12.20ES Manual de instrucciones Horno 6
15 Alto-Shaam 1220-RTM/ e Manual de instrucciones Horno 0
16 Edelbrock 17008 Manual de instrucciones Horno 0
17 3Com Manual de instrucciones Horno 1
18 ADIC 5.4 Manual de instrucciones Horno 1
19 AEG BC3000001 Manual de instrucciones Horno 527
20 AEG B3101-5-M Manual de instrucciones Horno 328