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INSTRUCTION AND
RECIPE BOOKLET
® ™
Cuisinart Exact Heat Toaster Oven Broiler TOB-155 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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6 . Do not operate any appliance with a CONTENTS damaged cord or plug or after the appliance has malfunctioned or has been Important Safeguards . . . . . . . . . . . . . . . 2 . . . . . dropped or damaged in any way or if it is Quick Reference Oven Operation . . . . . . . .3 . . not operating properly . Return the toaster Special Cord Set Instructions . . . . . . . . . .3 . . . oven broiler to the store or retailer or where Introduction . . . . . . . . . . . . . . . . . . .3 . . . . .
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20 . Do not attempt to dislodge food when the • Press and hold Hour to change hours toaster oven broiler is plugged into • Press and hold Min to change minutes electrical outlet . • Clock will start automatically when blinking stops 21 . Warning: To avoid possibility of fire, never leave toaster oven broiler unattended SET TIMER during use . To set timer, set Broil or Bake function and then: 22 . Use recommended temperature • Press Timer settings for baking and roasting . • Press
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selected . The LCD window indicates the FOR HOUSEHOLD USE level of brownness, light to dark, from setting one (1) through seven (7) . ONLY 3c) Custom Settings for 4-6 Slice Toasting Touchpad control adjusts toasting time NOT INTENDED FOR when you’re toasting four to six slices and COMMERCIAL USE gives you accurate browning results without overtoasting . LED indicator lights when selected . 3d) Custom Setting for 1-Slice Toasting (not shown) FEATURES AND When toasting one slice,
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8 1 1a 3 3c 3f 3b 5 6 7 12 13 2 3e 3g 3a 5a 6) Timer 11) Easy Clean Interior (not shown) Enter cooking time on the built-in timer . T he sides of the oven have a nonstick The timer will ring until you shut it off . coating for an easy-to-clean surface . 7) Start/Stop Function Starts a function when pressed the first 12) Broiling Pan time, and stops the function when pressed A broiling pan is included for your the second time . convenience . The broiling pan has two positio
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temperature or Down arrow to decrease to your BEFORE yOU BEgIN desired temperature . Note that the temperature Place your oven on a flat surface . will increase and decrease in increments of 25ºF . Before using your oven, move it two to four The temperature will read out on the clock inches away from the wall or from any objects display . Press the Start/Stop button to start the on the countertop . Do not use on heat-sensitive oven . When oven reaches the selected surface . temperature, th
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TIMER (Browning Selection number 4) using standard First set oven to bake or broil . white bread . Once the oven has reached temperature, place To select a browning shade, press the Toast the item in the center of the rack and close the button and then the Up arrow for darker toast or door (exception: when broiling keep door ajar) . the Down arrow for lighter toast . You have seven Press the Timer button . Press and hold the Hour browning selection shades to choose from . Your button to inc
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can result in varying toasting times . CUSTOM SETTINgS For slightly dry bread or thinly sliced bread, use Toasting a lighter setting than you normally would, as it The toaster is preset for browning 2 slices of will toast more quickly . bread to a medium (#4) setting . Custom settings For very fresh bread, thickly sliced bread or will adjust the time required to achieve the whole wheat bread, use a darker setting than browning shade you selected . normal . Dense, moist bread may also req
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3 . Set the browning control: Select desired 7 . Press the Start /Stop button to start shade of browning using the Lighter and toasting . Darker buttons located to the left of the To stop cycle Toast button . When the bagel cycle is complete, the toaster 4 . Press the 4-6 Slice button: The LED will oven broiler will beep 5 times . illuminate when this feature is selected . If you wish to stop the cycle before it is finished, 5 . If defrosting frozen bread slices, also press simpl
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oven broiler will beep 5 times . If you wish to CLEANING AND stop the cycle before it is finished, simply press the Start /Stop button to interrupt . MAINTENANCE Always allow the oven to cool completely before cleaning . Combining 1 . Always unplug the oven from the electrical outlet when it is not in use . Custom Settings 2 . Do not use abrasive cleansers as they will We recognize that all toast is not created equal . damage the finish . Simply wipe the exterior To help you get th
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the diagram below for oven rack positions . Each RECIPES position is described with a letter that is referred to in the recipe . Bruschetta with Basil and RACK POSITION A Provolone These easy to make open-faced sandwiches will impress family and friends . Makes 6 open-faced sandwiches 6 slices Italian bread (sliced ½-inch thick) 1 small garlic clove, minced RACK POSITION B 8 plum tomatoes, seeded and chopped (about 2 cups) ¼ cup chopped fresh basil 1 cup shredded provolone cheese ® P
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Nutritional information per serving: ¼ cup sliced black olives Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g 1½ cups shredded extra-sharp • sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg Cheddar cheese • fiber 2g ® Place rack in the Cuisinart Exact Heat™ Toaster Oven Broiler in position A and preheat on Broil setting . Arrange chips in an 11 x 7-inch baking pan . Distribute remaining Pizza with Italian Sweet ingredients over the chips, as evenly as Sausage and garlic
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Roll out dough and stretch to fit the baking Remove the pizza from the oven . pan . Pour pizza sauce in the middle of the Cut into slices and serve immediately . dough and spread out over the circle, leaving a 1-inch border . Place reserved Nutritional information per serving: sausage and garlic spinach evenly over pie . Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g Scatter mozzarella and Parmesan evenly • sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg • fiber 1g over
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1 4 to 4½ pound chicken, rinsed Hoisin glazed and patted dry Cornish Hens 2 cloves garlic, smashed This marinade is very versatile . Try it brushed ® ™ Place rack in the Cuisinart Exact Heat on salmon or chicken pieces and simply Toaster Oven Broiler in position A and roast in the oven . preheat oven to 375˚F on Bake . Serves 2 to 4 Make a paste with the olive oil, dried and fresh herbs, salt, and pepper . ½ cup hoisin sauce 2 tablespoons honey Squeeze lemon all over outside and ins
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salt . Pour over chicken and turn to coat Lightly coat the broiling pan with vegetable pieces evenly . Seal bag and refrigerate for oil cooking spray and add ¼ cup water to several hours or overnight . the drip tray . ® ™ Place the Cuisinart Exact Heat Toaster Combine garlic powder and next 6 Oven Broiler rack in position C and preheat ingredients in a small bowl (through black on Broil setting, keeping door ajar . Place pepper) . Divide spice mixture in half and broiling pan in the drip tr
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blended . Pack mixture into prepared pan . Simply Roasted Salmon Bake until cooked through and no longer and Fennel pink in the center, about 45 to 50 minutes (internal temperature should be 165ºF) . Drain Don’t let the simple preparation of the off excess liquid that collects on top of meat, salmon fool you – it is really delicious! if necessary, halfway through cooking . Remove from oven and let stand for 10 to 15 Serves 4 minutes before serving . Nutritional information per serving:
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¼ teaspoon kosher salt rack in position A and turn on the Broil function to roast vegetables for about 40 ¼ teaspoon crushed black pepper minutes, tossing a few times, or until vegetables are soft and the skin on the ® Preheat Cuisinart Exact Heat™ Toaster peppers begins to peel off . Remove from Oven Broiler to 425°F on the bake setting oven and reserve in a medium sized bowl . with rack in position B . While the vegetables are roasting, cut the Wash and dry asparagus thoroughly . Trim
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Add oil to an 11 x 7-inch baking pan and Cuisinart Rolls add red potatoes, carrots and onion . Toss gently to coat evenly with oil . Place in oven An exceptionally light texture and buttery and bake for 10 minutes, stirring taste make these rolls a winner . occasionally . Add yam pieces and bake, stirring occasionally, until vegetables are Makes 16 rolls golden brown and soft but not mushy, about 6 ounces evaporated skim milk 25 more minutes . Sprinkle with rosemary, pepper and salt; to
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chopped, about 15 seconds . Scrape bowl Herbed Potato galette and add cheese; process until finely chopped, about 30 seconds . Add butter, oil, An elegant accompaniment to roasted meat salt and pepper; process until smooth, about or poultry . Potatoes must be very thinly 15 seconds . Scrape bowl as necessary . sliced . Cut bread into two 8-inch pieces, cut each Makes 2 servings piece in half lengthwise and spread each cut 1 medium new potato (about 8 side with garlic mixture . Place two
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Pour into prepared pan and bake until a Wash and dry the whisk attachment well and toothpick inserted in the center comes out whip all the egg whites, water and salt until clean, about 1 hour 20 minutes . Remove foamy, about 1 to 2 minutes . Slowly add the from oven and cook on wire rack for 10 remaining sugar and whip to a medium-stiff minutes . Remove from pan and let cool peak, about 3 to 4 minutes . completely on wire rack . Stir a very small amount of the meringue into Nutritional info
