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Use and Care Manual
Renaissance Wall Oven
For use with models: EOR, MOR
Style varies
Model MORD230 shown
Table of Contents
Important Safety Instructions ...........................................1
Getting to Know Your Oven ............................................3
Operating Your Oven ....................................................8
Cooking Tips ..............................................................21
Care and Cleaning .....................................................
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© 2007 Dacor, all rights reserved. To Our Valued Customer: ® Congratulations on your purchase of the very latest in Dacor products! Our unique combination of features, style and ™ performance make us The Life of the Kitchen , and a great addition to your home. In order to familiarize yourself with the controls, functions, and full potential of your new Distinctive Appliance, we suggest that you thoroughly read this use and care manual, beginning with the Important Safety Instructions sectio
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Important Safety Instructions Installer: Leave these instructions with the Important Information About appLiance. Customer: reaD this use anD care manuaL compLeteL y Safety Instructions before using this appLiance. s ave it for future refer- ence. it contains important use anD care information. the Important Safety Instructions and warnings in Keep your saLes receipt or canceLeD checK in a safe this manual cannot cover all possible problems and condi- pLace. proof of originaL purchase Dat
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Important Safety Instructions General Safety Precautions To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following: warning warning • If you receive a damaged product, immediately contact • Keep flammable items, such as paper, cardboard, plastic your dealer or builder. Do not install or use a damaged and cloth away from and out of the oven. Do not allow pot appliance. holders to touch hot surfaces. •
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Getting to Know Your Oven Model Identification • the oven comes in three widths, 27 inches, 30 inches • some double oven models are available with convec- and 36 inches wide. tion cooking in both the upper and lower oven cham- bers. other double ovens are equipped for convection • the oven also available in single and double oven cooking in only the upper oven chamber. models. control panel control panel single Double oven oven style varies style varies Control Panel - single oven Control Pa
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Getting to Know Your Oven Parts of the Oven a Control Panel your oven’s control panel consists of keys and a display. use the control panel to control all the oven’s features (sometimes called modes.) b air Intake/exhaust the oven draws air in through the intake slots to cool its internal parts. the air slots comes out through the exhaust slot at the bottom of the oven. Do not block or cover the air intake or exhaust slots. c meat Probe Connector when you use the meat probe, insert the ske
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Getting to Know Your Oven a B G H 6 C D 5 4 J K l 2 3 D m e 1 n F B 5
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Getting to Know Your Oven Control Panel Layout a start Key when you use the various features (or modes) on your oven, select the cook- ing mode first, then press the start key. also, use the start key to start the timers. b Cooking mode Keypad select the type of cooking you want to perform by pressing one of the cook- ing mode keys. also includes the selF-Clean and ProBe keys, and on double ovens, the ProoF key. Double ovens have two cooking mode keypads, one for the upper oven and one for
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Getting to Know Your Oven a B C D e F G H G J K Control Panel - single oven Control Panel - Double oven with Convection upper oven only Control Panel - Double oven with upper and lower Convection oven 7
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Operating Your Oven Setting the Temperature Scale Control Panel Settings the control panel allows you to select the temperature scale (fahrenheit or celsius) it uses to display the cooking Setting the Time temperature. the oven is preset at the factory to f ahren- to set the time: heit. 1. press the CloCK key. the colon between the minutes to change the temperature scale: and seconds on the time display will begin to flash. 1. press and hold the BroIl key (under uPPer oVen 2. enter the curre
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Operating Your Oven To Insert Your GlideRack Oven Rack: Racks your oven comes with a Dacor glider ack oven rack. you you may use either rack type on any level inside the oven. can pull the glider ack oven rack out further than the standard racks and still support heavy pots and pans full of food. it is great for heavier foods and the optional warning Dacor baking stone. To reduce the chance of burns, position the oven racks when the 1. hold the glider ack oven rack with the guides fully o
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Operating Your Oven Turning Off Your Oven Starting Your Oven • to turn the oven off, press the CanCel · seCure 1. Adjust the racks to the appropriate level. key. on double ovens, press the CanCel · seCure 2. Determine the best cooking mode for the type of food key under uPPer oVen or loWer oVen. to be cooked. note Select from the following: After you turn off the oven, the cooling fans may continue to run • ConVeCtIon BaKe - a combination of the until the oven’s internal parts have cooled d
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Operating Your Oven Lock-Out Feature 12 Hour Timer Feature If you want to disable the keys on the control your oven is equipped with a feature that automatically panel when the oven is not in use: turns it off after 12 hours of continuous use. the 12 hour timer resets if you change the cooking temperature or • push and hold the CanCel · seCure key for about cooking mode. three seconds. the control panel keys will stop work- ing and “oFF“ will appear on the display. only the the oven ships fr
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Operating Your Oven Understanding the Various Oven Modes The three basic styles of cooking in an oven are: ◊ Baking: The gentle cooking of dry goods such as cookies, cakes, soufflés, etc. ◊ roasting: the cooking of meats or vegetables over a period of time. ◊ Broiling: cooking with an intense heat for a short amount of time. progress of baking whenever possible. Bake • use the timers to determine baking time. uses only a heat source from below the food. this mode • use the lowest rack position.
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Operating Your Oven Your oven offers three convection cooking For Multiple Rack Baking modes: • typically, when baking on two racks, use rack posi- tions #1 and #3 or #2 and #4 (counting from the • Pure Convection bottom up). • Convection Bake • when adapting a single rack recipe to multiple rack • Convection roast baking, it may be necessary to add to the baking time due to the extra bulk of the food in the oven. as a general rule, in the convection modes time is about 25% shorter. set the
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Operating Your Oven Understanding the Various Oven Modes (Continued) Your oven offers two broil modes: Convection Roast • broil your oven’s convection r oast mode uses a combination of • convection broil the convection fan and heat sources above and below the 1 2 1 2 food. it is best for rib roasts, turkeys, chickens, etc. warning roasting tips • To avoid the damage to the meat probe, remove it from all baking modes can be used to successfully roast in your the oven when using either of th
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Operating Your Oven Timers Delay Timed Cooking Features if you want to set the oven to automatically turn itself on warning or off at a later time, you can use the delay timed fea- tures. The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off Things to Know About Delay Timed automatically, use the Delay Timed Cooking Features. Cooking: • the delay timed options work for all of the various important cook modes, except b
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Operating Your Oven Delay Timed Cooking (Continued) 8. if you want to set the stop time or cooking duration, About the 3 Delay Timed Settings press either the stoP tIme or DuratIon key the delay timed cooking keys are: (otherwise skip to step 9.) using the DuratIon key allows you to determine when the oven will stop cook- • start tIme : the time the oven starts cooking ing by entering the amount of time the oven is on. • DuratIon : the amount of time the oven cooks using the stoP tIme key
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Operating Your Oven 4. allow the oven to preheat. Using the Meat Probe 5. once the oven has preheated, put the meat in the when you cook foods like roasts and poultry, the internal oven using pot holders. plug the meat probe into the temperature is the best way to tell when the food is prop- connector inside the oven. erly cooked. your oven’s meat probe is an easy way to 6. push the ProBe key. the preset probe temperature take the guesswork out of roasting. you can use it to cook (160°f),
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Operating Your Oven USDA Minimum Safe Internal Cooking Using the Meat Probe (Cont.) Temperatures for Various Foods To cancel meat probe operation while the GROUND MEAT AND MEAT MIXTURES oven is cooking: beef, pork veal, Lamb 160°f • press the ProBe key twice. Disconnect the meat turkey, chicken 165°f probe from the connector. the oven will return to any previous settings that were entered before the FRESH BEEF, VEAL AND LAMB ProBe key was pressed. medium rare 145°f Important details about
