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Instructions for Installation and Use
Electric Multifunction Oven
Model ST87X
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CONTENTS Introduction 4 For Your Safety 5 Know your Oven 6 The Controls 7-9 Cooking Advice 10-11 Cooking Chart 12 Care and Cleaning 13 Installation 14 Electrical Connection 15 After Sales Service 18 Hotpoint Guarantee 19 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, m
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Introduction Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the oven is first used, an odour may be omitted -
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For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE. To maintain the efficiency and safety of this appliance, we recommend you do the following: - only call the Service Centres authorised by the manufacturer. - always use genuine spare parts. ALWAYS: NEVER: - make sure you remove all packaging and literature from - attempt to insta
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Know your Oven MIN A U T O A MAX 5 s. H B D C G 7 F A U T 8 O 9 5 s. 1 2 3 4 5 6 8 A 9 7 5 s. 1 2 3 4 5 6 A. Control Panel 1. Cooking start B. Function selector 2. Cooking time C. Temperature control 3. End cooking time D. Electronic programmer - Allows you to programme the 4. Minute Minder desired cooking mode by selecting the cooking time and 5. Decrease / Buzzer volume the end cooking time. It can also be used as a timer. 6. Increase / Temperature display F. Grill Pan or Baking Tray 7. Minute
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The Controls The 7 Chefs oven combines the advantages of a convec- Cooking without the Programmer tion oven with those of fan assisted models in a single ap- When function selector “B” is in position 0, temperature con- pliance. trol “C” and buttons , , and are disabled. o p q t It is extremely versatile allowing you to choose easily and Set the function selector “B” to the desired cooking mode safely between 7 different cooking modes. The various fea- and the recommended cooking temperature w
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The Controls Keep warm phase requiring a gratin finish or for those requiring considerably To keep food you have just cooked warm, the oven keeps prolonged cooking times, such as for example: lasagne, the internal fan on at the end of all cooking modes that fore- pasta bakes, roast chicken and potatoes, etc… Moreover, see the use of the fan. The forced circulation of air will stop the excellent heat distribution makes it possible to use lower when knob “B” is set to position 0 or when the oven h
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The Controls The rotisserie How to set a programme to automatically switch off To start the rotisserie, proceed as follows: and on: a) place the grill pan on the 1st shelf. To programme the cooking mode, follow the instructions below: b) insert the special rotisserie support on the 3rd shelf and • select the cooking mode by turning function selector “B”, position the spit by inserting it through the special hole and turn the temperature control “C” to required setting. into the rotisserie at the
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Cooking Advice The oven offers a wide range of alternatives which allows Using the “Fast Cooking” Mode you to cook any type of food in the best possible way. Functional, fast and practical for those of you who use With time you will learn to make the best use of this versatile frozen or pre-cooked food along with other food items. You cooking appliance and the following are only a guide, which will find useful suggestions in the “Cooking Chart” . may be varied according to your own personal tast
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Cooking Advice Cooking Fish and Meat Baking Cakes When cooking white meat, fowl and fish, use temperature When baking cakes, always preheat the oven. Make settings from 180 °C to 200 °C. sure you wait until the oven has preheated thoroughly (the For red meat that should be well done on the outside while red oven indicator light "E" will go out). Do not open the tender and juicy in the inside, it is a good idea to start with a oven door during baking to prevent the cake from dropping. high tempe
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Cooking Chart Cooking Setting m ade Type of food W eight Shelf position Position of Preheating Therm ostat Cooking Function (in kg) the rack from tim e (m in.) setting tim e from bottom of the oven (m in.) the oven. bottom Convection 1 Traditional Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 a Pork roast 1 3 15 200 70-80 Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 2 Baking Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2/3 15 180 40-45 u Plum cake 0.7 3 15 180 40-50 Spon
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Care and Cleaning Befor carrying out any cleaning and maintenance to your Disassembling the oven door appliance you must disconnect it from the power supply. The oven door can easily be removed to clean the space between the bottom of the door and the front of the oven. To disassemble the door, proceed as follows: Inside the oven - open the oven door fully, We recommend you clean your oven each time you use it, - lift up and turn the small levers situated on the two hinges, especially after cook
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595 mm. 595 mm. 45 mm. 558 mm. 558 mm. Installation The appliance must be installed only by a qualified per- The panels of the adjacent cabinets must be made of heat- son in compliance with the instructions provided. The resistant material. In particular, cabinets with a veneer exte- manufacturer declines all responsibility for improper installa- rior must be assembled with glues which can withstand tion which may harm persons and animals and damage temperatures of up to 100 °C. property. In com
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Electrical Connection Electrical connection Power cable supply connection to the electrical The electrical connection to the mains must be made on the mains: appliance. The power voltage and frequency are as We recommend you use a power supply cable which is indicated on the rating plate. long enough to allow you to take the oven out of its recess WARNING: THIS APPLIANCE MUST BE EARTHED. in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conformi
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Notes 16
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Notes 17
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After Sales Service "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer. When the 12 months parts and labour guarantee expires we offer the followin
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Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer to call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if you prefer, give you your money ba
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Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.uk Republic of Ireland: 1850 302 200 Note: Our operators will require the following information: Model number: Serial number: Extended Warranties UK: 08709 088 088 (Open 8 to 8
