Manual de instrucciones de Moffat Turbochef Speed Cook

Resumen del contenido incluido en la página 1

a turbochef speed cook oven
TM
Accelerating the World of Cooking

Resumen del contenido incluido en la página 2

The High h Batch is specially designed for baking with high speed and high quality. As TurboChef’s latest innovation, the High h Batch has the capacity to hold a 16 pizza or a half-sheet pan of product which, combined with its high cook speeds, creates unprecedented throughput. Using next-generation impingement technology to generate speeds up to 2x faster than tabletop conveyors and up to 5x faster than convection ovens, the High h Batch excels at baking and cooking raw dough products, batter

Resumen del contenido incluido en la página 3

THE HIGH h BATCH TABLETOP CONVEYOR FAST Even the fastest impingement Using next generation tabletops can’t beat the “H”. impingement technology, the “H” cooks up to 2x faster. FLEXIBLE All menu items cook with 72 programmable settings the same belt speed and oven provide menu flexibility and temperature. customized quality. EFFICIENT The conveyor continually Big savings on energy costs. releases heat and burns energy. Uses energy in off-peak hours only when you need it. AFFORDABLE Requir

Resumen del contenido incluido en la página 4

STANDARD FEATURES
Integral Recirculating Catalytic Converter for UL listed ventless operation (ULKNLZ)
Interchangeable top and bottom Jetplates
Superior top and bottom browning
Variable speed impingement system
Oscillating rack for high heat transfer without spotting
Optional hot, swappable Diffuser Plate for foods requiring very low impingement
Half-sheet pan/16-inch pizza capacity
Stackable design (requires Stacking Kit) CONSTRUCTION Exterior
Stainless steel front, top, side