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BUILT-IN OVEN
ZBS 863
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation This oven must be installed by qualified personnel to Do not leave cookware containing foodstuffs, e.g. fat the relevant British Standards. or oil in or on the oven in case it is inadvertently switched ON. This oven is heavy. Take care when moving it. When using other electrical appliances, ensur
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Contents For the User For the Installer Important Safety Information 2 Installation 19 Description of the Oven 4 Technical data 19 Controls 5 Electrical Connection 19 Before the First Use 6 Building In 22 Electronic programmer 7 Using the Oven 9 Hints and Tips 9 Using the Conventional Oven 10 Using the Fan Oven 11 Cooking chart-Conventional and Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Catalytic Liners 16 Replacing the Oven Light 17 Something not working 18 Service and S
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Description of the Oven 653 4 5 1 7 8 9 10 11 1. Control panel 7. Air Vents for Cooling Fan 2. Mains on Light 8. Grill 3. Oven Control Function Knob 9. Oven Light 4. Electronic Programmer 10.Oven Fan 5. Thermostat Control Light 11. Rating Plate 6. Thermostat Control Knob Oven accessories Grill/roasting Grill trivet pan Anti-tip shelf (x 2) Removable handles 4
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Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top element only (outer section). Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - Can be used for grilling small quantities. Full Grill - The full grill element w
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The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
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Electronic programmer 4 1. Push button for selecting a function 5 7 2. Decreasing control button 6 8 3. Increasing control button 4. Display 5. Cooking Duration pilot lamp 6. End of cooking pilot lamp 23 1 7. Minute minder pilot lamp 8. Time of day pilot lamp The oven will work only if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the Time
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End of cooking function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the End of cooking function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button or . 2. After the setting is carried out, wait for 5 seconds: the End of coo
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Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. 4 The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted 3 from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly 2 positioned as shown in the diagram. Do not place cookware directly on the oven base. 1 Attenti
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Using the Conventional Oven When using this setting, heat comes from both the top NOTE and bottom elements. This allows you to cook on a single The action of the cooling fan will depend on how long the level and is particularly suitable for dishes which require oven has been used and at what temperature. It may not extra base browning such as pizzas, quiches and flans. switch in at all at lower temperature settings nor run on Gratins, lasagnes and hotpots which require extra top where the oven h
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Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: " Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatu
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Cooking Chart- Conventional and Fan Oven Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Traditional Cooking Cooking Fan Oven time TYPE OF DISH Level NOTES Level temp. °C 4 4 temp. °C 3 3 2 2 minutes 1 1 CAKES Whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould Apple cake 1 180 2 (1 and
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Grilling Grilling must be carried out with the oven door Hints and Tips closed. The grill pan handles must be removed from - Most foods should be placed on the grid in the grill the pan during grilling. Always use oven gloves pan to allow maximum circulation of air to lift the food to remove and replace the grill pan handles. out of the fats and juices. Food such as fish, liver and Ensure that you support the grill pan when kidneys may be placed directly on the grill pan, if removing it from the
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How to Use the Thermal Grill ! ! ! ! ! Defrosting Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The oven fan operates without heat and circulates the The grill element and the oven fan operate alternately, air, at room temperature, inside the oven. This increases circulating hot air around the food. The need to check the speed of defrosting. However, please note that the and turn the food is reduced. Thermal grilling helps to
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Cleaning the Oven Before cleaning always allow the cooling fan to Oven Shelves and Shelf Supports cool the oven down before switching off at the electricity supply. Clean the oven shelf support before This appliance cannot be cleaned with steam or proceeding to the catalytic cleaning of the with a steam cleaning machine. oven. The oven should be kept clean at all times. A To clean the oven shelves and the shelf supports, soak in build-up of fats or other foodstuffs could result in warm soapy wa
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Care of catalytic enamel As cooking produces oil, fats, splashes of food, etc., Cooking to reduce soilage catalytic enamel destroys them. Cook at the recommended temperatures. Higher To clean the oven cavity, proceed as follows: temperatures during roasting will increase soilage. Try 1. remove the oven accessories, if present (e.g. pans, cooking to lower temperatures for an increased length of grids, baking tray, dripping pan, etc.). Do not leave time, you will save energy and often the joint is
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Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: ! 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with th
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Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION # The oven does not come on $ Check that the current time of day has been set on the programmer (see chapter "Setting the time of day") $ Check
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Installation The oven must be installed according to the This oven must be installed by qualified instructions supplied. personnel to the relevant British Standards. Technical Data Heating elements rating 1,800 W Oven elements Dimensions of recess Top element 800 W Height 580 mm Bottom element 1,000 W Width 560 mm Depth 550 mm Convection element 2,000 W 1,650 W Inner Grill element 2,450 W Dimensions of the oven cavity Double Grill element Thermal grilling 2,450 W Height 335 mm Width 395 mm Oven
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Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: " the dimensions must be as shown in the relevant diagrams; " the materials must withstand a temperature increase of at least 60 °C above ambient; " proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheat
