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BUILT-IN OVEN
ZOB 660
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • When using other electrical appliances, ensure the • This oven must be installed by qualified personnel to the relevant British Standards. cable does not come into contact with the hot surfaces of the oven. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside
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Contents For the User For the Installer Important Safety Information 2 Installation 20 Description of the Oven 4 Electrical Connection 20 Controls 5 Building In 21 Before the First Use 6 Electronic Programmer 7 Using the Oven 9 Hints and Tips 9 Using the Conventional Oven 10 The Fan Oven 11 Cooking Chart-Conventional and Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Catalytic Liners 16 Cleaning the Hinged Grill 17 Replacing the Oven Light 17 Something not Working 18 Service
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Description of the Oven 65 4 3 2 1 8 7 9 10 1. Control panel 6. Thermostat Control Light 2. Oven Control Function Knob 7. Oven Light 3. Electronic Programmer 8. Grill 4. Thermostat Control Knob 9. Oven Fan 5. Mains on Light 10.Rating Plate Oven accessories Removable handle Grill Pan Grid Anti-tip shelf (x 2) Grill / Roasting pan 4
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Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference Defrost Setting - This settin
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Thermostat Control Knob (°C) Turn the thermostat control knob clockwise to select temperatures between 50 °C and 230 °C (MAX). Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main t
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Electronic Programmer 4 1. Push button for selecting a function 5 7 2. Decreasing control button “ ” 6 8 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 23 1 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time
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“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “End of coo
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Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. 4 Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied 3 with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. 2 It is important that these shelves are correctly positioned as shown in the diagram. 1 Do not place cookware directly on the oven base. Attenti
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Using the Conventional Oven When using this setting, heat comes from both the top Hints and Tips and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require - The middle shelf position allows for the best heat extra base browning such as pizzas, quiches and flans. distribution. To increase base browning simply lower the shelf position. To increase top browning, raise Gratins, lasagnes and hotpots which require extra top the shelf position
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The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, be
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Cooking Chart- Conventional and Fan Oven Traditional Cooking Cooking Fan Oven time TYPE OF DISH Level NOTES Level 4 temp. °C 4 temp. °C 3 3 2 2 minutes 1 1 CAKES Whisked recipes 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 175 2 150 60 ~ 80 Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 175 1 160 45 ~ 60 I
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Grilling Grilling must be carried out with the oven door Hints and Tips closed. The grill pan handles must be removed from - Most foods should be placed on the grid in the grill the pan during grilling. Always use oven gloves pan to allow maximum circulation of air and to lift the to remove and replace the grill pan handles. food out of the fats and juices. Food such as fish, Ensure that you support the grill pan when liver and kidneys may be placed directly on the grill removing it from the ove
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Defrosting The oven fan operates without heat and circulates the Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the • Cover food with a lid, aluminium foil or plastic film to temperature of the kitchen will influence the speed of prevent drying out during defrosting. defrosting. • ALWAYS COOK THOROUGHLY IMMEDIATELY This function is particularly suitable for delicate food which AFTER THAWING. could be damaged by heat, e.
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Cleaning the Oven Before cleaning always allow the cooling fan to Oven Shelves and Shelf cool the oven down before switching off at the electricity supply. Supports This appliance cannot be cleaned with steam or To clean the oven shelves and the shelf supports, soak in with a steam cleaning machine. warm soapy water and remove stubborn marks with a well The oven should be kept clean at all times. A wetted soap impregnated pad. Rinse well and dry with a build-up of fats or other foodstuffs could
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Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. • Slight discolouration and
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Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. 1) Undo the screws which holds the grill in place (see diagram). When carrying out this operation for the first time, we recommend using a screwdriver. 2) Then gently pull the grill downward to allow access to the oven roof (see diagram). 3) Clean the oven roof with a suitab
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Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION Check the oven is in manual operation and that both The oven does not come on a cooking function and temperature have been selected. Check th
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Customer Care Department For general enquiries concerning your Zanussi appliance For Customer Service in the Republic of Ireland please or for further information on Zanussi products, please contact us at the address below: contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at ZANUSSI www.zanussi.co.uk Electrolux Group (Ire) Ltd. Long Mile Road Dublin 12 Customer Care Department Republic of Ireland ZANUSSI 55-77 High Street Tel: + 353 (0) 1 40
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Installation The oven must be installed according to the This oven must be installed by qualified instructions supplied. personnel to the relevant British Standards. Technical Data Heating elements rating 1,880 W Oven elements Dimensions of recess Top element 835 W Height 580 mm Bottom element 1,045 W Width 560 mm Depth 550 mm Convection element 2,088 W 1,795 W Inner Grill element 2,665 W Dimensions of the oven cavity Double Grill element Height 335 mm Oven Light 15 W Width 395 mm Cooling Fan 2
