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                        3  .., ., ., ., .,  ;  ., ., 2  ., .., ., .., 3  4  4  4  :  5”  6  6  7  8  .: : :. 8  8  For :  3  ?  Window  P  If or  1 for  2  14  3 ,I  4  3 _  4 If c  “Tmk  Problem Have You  Servrce Need You  Assistance Need You f  ‘4  Assistance Calling Before  ?4  Assistance Service Need You  Chart Cleaning  ‘3  ‘C  Cycle Self-Cleaning the Using  Oven The  Knobs and Panel Control The  Oven Your Caring and Cleaning  Rotisserie Optional  Vent Oven  ‘1’ OvenLight  Clock MEALTIMER- Automatic  Timer Minute 
                    
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                        Llpht  ’ Light  Light Light  turn on  4.  off to  off  turn  5. food  hot.) turn  6. When turn to  on off  OFF.  to or  of different.  If follow  OFF OFF  OFF  1. out 4.  of  tooth to tooth to  10  (5-c).  (5  knob. the Replace screw. locking the Tlghten  -Tmk  Cl.  IO’F about equals F about equals  notch Each HI. notch Each LO.  closer is closer is  so ring black so ring black Control. perature  move perature, move perature, screw. ing Tem- Oven the  tem- the raise To tem- the lower To 3. lock-
                    
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                        1. 2. food 3. to  for on  for  4. 5. 6. When  to on a door turn to OFF.  A  for  to a  When on on When  on a turns off on.  on.  on door  for  OVEN RACK  on  T  OR  Food for or  food to  of  a from  11/2 to 2  6.)  (4-5 cm) of a  door to  For informa-  5  Guide.” “Cooking the see tion,  more pan. another and wall oven  broil-stop. the open  the and pan sides the between  the with broil ALWAYS page (See ment.  inches least at leave Always  ele- broil the distance suggested at is  oven. the center
                    
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                        times for  -  di fr of meats.  2nd  1” (2.5 cm) 3” (8 cm) 7-9 3-5  1” (2.5 cm) 3” (8 cm) 9-l 1 4-7  Well 1” (2.5 cm) 3” (8 cm) 1 l-13 5-7  (4 cm) 4”-5” (1 3 cm) 13-15  (4 cm) 4”-5” (1 3 cm) 17-19 8-10  Well 1 (4 cm) 4”~5” (1 3 cm) 19-21 14-16  (1 cm) 3” (8 cm) 6-8 4-5  1” (2.5 cm) 3” (6 cm) 6-8 4-5  or (l-2.5 cm) 3” (8 cm) 6-8 4-5  6 4  (1 cm) 3” (8 cm)  or  Well (2-2.5 cm) 4”-5” (lo-13 cm) 15 10  2-3  (l-l.5  7”-9” (18-23 cm) 25-30 1 2  3” (8 cm) 11-16 9-l 4  3” (8 7-8 5-7  (l-2 cm) 3” (8 cm) 3
                    
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                        USING CLOCK  to turn on off  not  1. 2.  3. turn  to of  food  to k-  to  4. turn 5. on 6.  on  to  to off.  7. turn 8.  to OFF. turn  to OFF.  4. on  1.  food 5. on  2. to  of 6. turn to  OFF.  3. turn  to to 7.  Off  turn to OFF.  foods not or  a a half-  for to (118 mL) of for 1 to hours.  or food to for to  or fish, or or  or  or  fruits  TWO  foods.  l 7  Tmk  in cooked be can Vegetables type  STARTS. COOKING BEFORE HOURS  casserole- and vegetables, can so  THAN MORE STAND NEVER SHOULD FOOD
                    
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                        OVEN  on door or  door or to off  3. from  1. off 2.  out on  6.  4. a 5.  40-Watt on  from  OVEN  When on, hot  a on of  for  not  If a for a 261881)  from  instructions. installation easy includes kit The dealer. your  No. (Part kit order can you oven, your rotisserie like would you  ROTISSERIE OPTIONAL THE  result can baking Poor vent. the block Do  circulation. air needed is vent The panel.  control the top vent through escape  moisture and air is oven the  VENT THE  used. belng Is oven stor
                    
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                        and  1. First 2. 4.  3. Wash  on.  on OFF a soft  to  on OFF.  off.  THEOUTERUVENWINDOW  If a of a door,  for a door.  .,  Lift on of  With door out  from of from  -  of  Fit of  of  9  down. opening. window  pushing while opening the the bottom the into frame  the tabs bottom the  screws. the Replace into frame the top the Push  REPLACING  frame. window outer  frame. slightly. top the the top the screws the  frame and window the Tip remove closed, the  the sides both up  REMOVING  glass black a
                    
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                        USING SELF-CLEANING  make  1. not  hot  or a on...  l  l of door,  to  or  2. or  3. out or  4. motor  if a  for  force foil or  to  to foil  finish to  or  10  open. safely  melt. burn can  enough cool is oven occur. may  cycle, cleaning the the until locked stay  porcelain the Damage  During oven. the in liners designed is lever The Lever.  oven. your in cleaners oven  other use NOT DO Lock the NOT DO  commercial use NOT DO  results best  you. burn can .it freely move must Air  cycle cleaning 
                    
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                        1. to 3.  2.  to  of  4. 5. Lift 6.  turn door to  or on  hours. hours for  or for  7. on When  8.  off, turn  to not  force Wait  to OFF. turns off  on  off  or a  If  or  11  YOU. BURN CAN IT CYCLE. CLEANING THE DURING OVEN THE TOUCH NOT DO  pad. steel-wool soapy  cleanser with spots up  touch needed, cloth.  damp with ash  residue any wipe  COOI, is oven the Atter 10.  is Light Lock the when  Light. Clean the moved be can’t Lever  This easily. move Control Lock The temperatures.  will it unti
                    
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                        TIPS  1. 2. 3. If  to a  rid of  odors not  for  4.  5.  to on  l  to  of of  a l  to OFF.  on a of  l When  to  Wait  HOW IT WORKS  for  or (468-C).  off.  a  for hours.  two-hour a  for to to  12  unlock. enough down cool oven the longer while  takes it that but up, is setting the when stops heating the that Notice  hr %  hrs. 2 hrs. 1% hr. 1 START  STOP hrs 2%  c 93 F 200  C 204 F 400  c 316 F 600  C 427  F 800  c 538 F 1000  Times) and Temperatures (Approximate  SETTING HOUR -TWO CYCLE SELF-
                    
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                        WHAT HOW  l  l  l 8 o  Warm l Wash,  l  Warm, l  l In  Warm, l Wash,  .  Warm, l Wash,  .  l In  Warm, l Wash,  .  -  l  13  Oven. Selt-Cleanlna vour ot bottom the line to toll use not Do  cleaners. oven commercial use not Do pads wool  pageslo. on glven dlrectlons Follow steel soapy or water soapy  soll. of burn-on prevent warm, use area lanlng Cle  to cycle Self-Cleanlng uslng before Clean Self- outslde areas For Oven Self-Cleanlng  areas. stubborn for pads pads wool steel  wool steel soapy Us
                    
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                        1  2  often from WhIrlpool  find  from:  out of (800) 253- 1301  . . . . . . . .  . . . . . . . . . . . . . . . . (800) 632-2243  If  6 . . . . . . . . (800) 253-l 121  to a  of our  to  from  or  or, if a  If not  to a  3 service*.  or not  to a  Whirlpool a  If not  to  of  to fulfill  to  to  to  on.)  If  our  2) or  If 11/, to 2  (4-5 cm) on of for  too or  too 4.  control.”  for?  for  a from a  for informa-  on to  14  them.  solve how and problems cooking tion  more Gulde Cooklng the See
                    
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                        If or  of  have  4  a of  our  2) to for  of our or if to:  Mr.  Whirlpool  2000  MI 49022  ‘5  Harbor, Benton  North US-23  Center Administrative  Corporation  President Vice Turner, Guy  write prefer, you Consultants,  assistance. request your spond one with talk and Step (see number phone  re- better order’to in needed is information  tele- assistance service CCCL-LINE Call  This problem. the description complete  . . . * problem a you If l  and purchase, date number, serial number,  model pr
                    
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                        a  quality this  quality  o  J  will fit right and right.  the  used lo build  Buill-In and  and  311415 A  Rev. No. Part  U.S.A. in Printed  life. of way Our Quality.  Appl~an~s Home  Systems. Condiiioning Air Healmg  T&rlpool  Cenltal Dehumiditiers, Condilloners. Air Room Compactors,  Ovens, Microwave Ranges, Unils, Surtace Ovens  Dishwashers, Makers, Ice Retrigeralor-Freezers. Freezers,  Dryers. Clothes Washers, Automalic Michigan. Harbor, Benlon  appliance. Whirlpool new every  speciticotion