Streszczenie treści zawartej na stronie nr. 1
whirlpool 304NCH
”
I II
41 II
11
,/
-
Serial
If or a
1. [from
door)
2 or from
In a
information, safety important Gulde”for “Cooklng the See
Number Phone and Company Service
place
handy together slip sales the and warranty your
book this Keep spaces these in information this Copy
Dote lnstallat~on Purchase
slop sales your date lnstallatlon Purchase
Number Serial
oven the behind just
plate the Numbers Serial and Model Complete
Number Model
ready information
ihls have quest
Streszczenie treści zawartej na stronie nr. 2
3 .., ., ., ., ., ; ., ., 2 ., .., ., .., 3 4 4 4 : 5” 6 6 7 8 .: : :. 8 8 For : 3 ? Window P If or 1 for 2 14 3 ,I 4 3 _ 4 If c “Tmk Problem Have You Servrce Need You Assistance Need You f ‘4 Assistance Calling Before ?4 Assistance Service Need You Chart Cleaning ‘3 ‘C Cycle Self-Cleaning the Using Oven The Knobs and Panel Control The Oven Your Caring and Cleaning Rotisserie Optional Vent Oven ‘1’ OvenLight Clock MEALTIMER- Automatic Timer Minute
Streszczenie treści zawartej na stronie nr. 3
Streszczenie treści zawartej na stronie nr. 4
Llpht ’ Light Light Light turn on 4. off to off turn 5. food hot.) turn 6. When turn to on off OFF. to or of different. If follow OFF OFF OFF 1. out 4. of tooth to tooth to 10 (5-c). (5 knob. the Replace screw. locking the Tlghten -Tmk Cl. IO’F about equals F about equals notch Each HI. notch Each LO. closer is closer is so ring black so ring black Control. perature move perature, move perature, screw. ing Tem- Oven the tem- the raise To tem- the lower To 3. lock-
Streszczenie treści zawartej na stronie nr. 5
1. 2. food 3. to for on for 4. 5. 6. When to on a door turn to OFF. A for to a When on on When on a turns off on. on. on door for OVEN RACK on T OR Food for or food to of a from 11/2 to 2 6.) (4-5 cm) of a door to For informa- 5 Guide.” “Cooking the see tion, more pan. another and wall oven broil-stop. the open the and pan sides the between the with broil ALWAYS page (See ment. inches least at leave Always ele- broil the distance suggested at is oven. the center
Streszczenie treści zawartej na stronie nr. 6
times for - di fr of meats. 2nd 1” (2.5 cm) 3” (8 cm) 7-9 3-5 1” (2.5 cm) 3” (8 cm) 9-l 1 4-7 Well 1” (2.5 cm) 3” (8 cm) 1 l-13 5-7 (4 cm) 4”-5” (1 3 cm) 13-15 (4 cm) 4”-5” (1 3 cm) 17-19 8-10 Well 1 (4 cm) 4”~5” (1 3 cm) 19-21 14-16 (1 cm) 3” (8 cm) 6-8 4-5 1” (2.5 cm) 3” (6 cm) 6-8 4-5 or (l-2.5 cm) 3” (8 cm) 6-8 4-5 6 4 (1 cm) 3” (8 cm) or Well (2-2.5 cm) 4”-5” (lo-13 cm) 15 10 2-3 (l-l.5 7”-9” (18-23 cm) 25-30 1 2 3” (8 cm) 11-16 9-l 4 3” (8 7-8 5-7 (l-2 cm) 3” (8 cm) 3
Streszczenie treści zawartej na stronie nr. 7
USING CLOCK to turn on off not 1. 2. 3. turn to of food to k- to 4. turn 5. on 6. on to to off. 7. turn 8. to OFF. turn to OFF. 4. on 1. food 5. on 2. to of 6. turn to OFF. 3. turn to to 7. Off turn to OFF. foods not or a a half- for to (118 mL) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. l 7 Tmk in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOOD
Streszczenie treści zawartej na stronie nr. 8
OVEN on door or door or to off 3. from 1. off 2. out on 6. 4. a 5. 40-Watt on from OVEN When on, hot a on of for not If a for a 261881) from instructions. installation easy includes kit The dealer. your No. (Part kit order can you oven, your rotisserie like would you ROTISSERIE OPTIONAL THE result can baking Poor vent. the block Do circulation. air needed is vent The panel. control the top vent through escape moisture and air is oven the VENT THE used. belng Is oven stor
Streszczenie treści zawartej na stronie nr. 9
and 1. First 2. 4. 3. Wash on. on OFF a soft to on OFF. off. THEOUTERUVENWINDOW If a of a door, for a door. ., Lift on of With door out from of from - of Fit of of 9 down. opening. window pushing while opening the the bottom the into frame the tabs bottom the screws. the Replace into frame the top the Push REPLACING frame. window outer frame. slightly. top the the top the screws the frame and window the Tip remove closed, the the sides both up REMOVING glass black a
Streszczenie treści zawartej na stronie nr. 10
USING SELF-CLEANING make 1. not hot or a on... l l of door, to or 2. or 3. out or 4. motor if a for force foil or to to foil finish to or 10 open. safely melt. burn can enough cool is oven occur. may cycle, cleaning the the until locked stay porcelain the Damage During oven. the in liners designed is lever The Lever. oven. your in cleaners oven other use NOT DO Lock the NOT DO commercial use NOT DO results best you. burn can .it freely move must Air cycle cleaning
Streszczenie treści zawartej na stronie nr. 11
1. to 3. 2. to of 4. 5. Lift 6. turn door to or on hours. hours for or for 7. on When 8. off, turn to not force Wait to OFF. turns off on off or a If or 11 YOU. BURN CAN IT CYCLE. CLEANING THE DURING OVEN THE TOUCH NOT DO pad. steel-wool soapy cleanser with spots up touch needed, cloth. damp with ash residue any wipe COOI, is oven the Atter 10. is Light Lock the when Light. Clean the moved be can’t Lever This easily. move Control Lock The temperatures. will it unti
Streszczenie treści zawartej na stronie nr. 12
TIPS 1. 2. 3. If to a rid of odors not for 4. 5. to on l to of of a l to OFF. on a of l When to Wait HOW IT WORKS for or (468-C). off. a for hours. two-hour a for to to 12 unlock. enough down cool oven the longer while takes it that but up, is setting the when stops heating the that Notice hr % hrs. 2 hrs. 1% hr. 1 START STOP hrs 2% c 93 F 200 C 204 F 400 c 316 F 600 C 427 F 800 c 538 F 1000 Times) and Temperatures (Approximate SETTING HOUR -TWO CYCLE SELF-
Streszczenie treści zawartej na stronie nr. 13
WHAT HOW l l l 8 o Warm l Wash, l Warm, l l In Warm, l Wash, . Warm, l Wash, . l In Warm, l Wash, . - l 13 Oven. Selt-Cleanlna vour ot bottom the line to toll use not Do cleaners. oven commercial use not Do pads wool pageslo. on glven dlrectlons Follow steel soapy or water soapy soll. of burn-on prevent warm, use area lanlng Cle to cycle Self-Cleanlng uslng before Clean Self- outslde areas For Oven Self-Cleanlng areas. stubborn for pads pads wool steel wool steel soapy Us
Streszczenie treści zawartej na stronie nr. 14
1 2 often from WhIrlpool find from: out of (800) 253- 1301 . . . . . . . . . . . . . . . . . . . . . . . . (800) 632-2243 If 6 . . . . . . . . (800) 253-l 121 to a of our to from or or, if a If not to a 3 service*. or not to a Whirlpool a If not to of to fulfill to to to on.) If our 2) or If 11/, to 2 (4-5 cm) on of for too or too 4. control.” for? for a from a for informa- on to 14 them. solve how and problems cooking tion more Gulde Cooklng the See
Streszczenie treści zawartej na stronie nr. 15
If or of have 4 a of our 2) to for of our or if to: Mr. Whirlpool 2000 MI 49022 ‘5 Harbor, Benton North US-23 Center Administrative Corporation President Vice Turner, Guy write prefer, you Consultants, assistance. request your spond one with talk and Step (see number phone re- better order’to in needed is information tele- assistance service CCCL-LINE Call This problem. the description complete . . . * problem a you If l and purchase, date number, serial number, model pr
Streszczenie treści zawartej na stronie nr. 16
a quality this quality o J will fit right and right. the used lo build Buill-In and and 311415 A Rev. No. Part U.S.A. in Printed life. of way Our Quality. Appl~an~s Home Systems. Condiiioning Air Healmg T&rlpool Cenltal Dehumiditiers, Condilloners. Air Room Compactors, Ovens, Microwave Ranges, Unils, Surtace Ovens Dishwashers, Makers, Ice Retrigeralor-Freezers. Freezers, Dryers. Clothes Washers, Automalic Michigan. Harbor, Benlon appliance. Whirlpool new every speciticotion
