Resumen del contenido incluido en la página 1
Or Service
Warranty
comments.
RF315PCY
RF315PXY MODELS
RANGE ELECTRIC STANDARD-CLEANING
or questions with us Call
1-800-253-1301
40
37
Assistance
Need You If
31 Range Your
For Caring
7 Range Your Using
6 Features And Park
3 Instructions
Safety Important
2 You To Note A
UseAhdCare
Resumen del contenido incluido en la página 2
for a Whirlpool safety is to is toll-free, a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and number
Resumen del contenido incluido en la página 3
l surfaces oven. even li!!!!b surfaces oven surfaces oven have surfaces above such oven vent vent oven never !B on 3 page next continued burned. be could you start. could fire a or injured, and unit surface hot a touch or urned % be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not *Do hanging or loose wear not @Do properly. working not or damaged is it if range the operate not *Do ‘1 injured.
Resumen del contenido incluido en la página 4
sur- vents @Never set- ers. When over When oven oven rack(s) oven oven oven. oven orrect efficiency. cooking improves also size pan 2 food. replacing potholders. or clothing of niting i or removing before escape the in result may and exposed steam or air hot Let door. be will element heating the opening when care @Use of some unit, surface the than smaller is pan If unit. surface the in element heating as size same the about is that hot contact potholder let not botto
Resumen del contenido incluido en la página 5
vents. Wipe overs Never coverin servicing servicing - - INSTRUCTIONS THESE SAVE extinguisher. foam-type or chemical dry multipurpose range. the before i or, soda aking a available, 9 lz supply electrical the .Disconnect with uished extin be can an technician. of outside grease Flaming tray. qualified a to referred be should flat or eet % s cookie lid, fitted other All manual. well- a with by range this in recommended cally on pan flaming Smother pan. specifi- unless range the o
Resumen del contenido incluido en la página 6
A floor / (for on 30) / front l l I Left front Left 6 knob light light marker control indicator indicator knob knob unit rear heating heating control control Surface Right Oven Surface rear \ I I I knob switch control knob control selector control light oven oven Electronic temperature Oven Manual Oven Right panel Control drawer storage Removable we see kit, bracket anti-tip mounted wall- optional information bracket Anti-tip element Bake plate
Resumen del contenido incluido en la página 7
In This ....................................... 17 unit marker light ON. left tally 1 acciden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Burn on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the
Resumen del contenido incluido en la página 8
l l l l l l l l l tips l l make Woks, l l l l a pan. the to attached securely be and material resistant heat- sturdy, of made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through unit surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides stra
Resumen del contenido incluido en la página 9
information l l l l l l l injury. personal in result could pies frozen precautions above the follow to Failure bottom from non- cakes, muffins, hands. protect biscuits, Cookies, to mitts oven or potholders use hot, is meats oven while moved be must rack(s) If casseroles, breads, level. is rack(s) the sure Be on. yeast breads, quick most cakes, oven turning before location desired in rack(s) oven position *Always from level 2nd bundt and Angel Hazard Injury Personal bottom
Resumen del contenido incluido en la página 10
l l cm) l l make cm) l l 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all large
Resumen del contenido incluido en la página 11
!&art/ l l l l l l 11 minutes. and hour the show will display the day, of time the showing When pressed. been minutes. and have pads command what and settings hours show will display the Time, Stop time the show will display the Timer, and/or Time Cook using are you When Minute or oven the using are you When minute. each down count will clock. accurate an is control display the hour, 1 over settings For - the oven, the using not are you When second. each down count will displ
Resumen del contenido incluido en la página 12
12 necessary. if time clock the reset then once, pad Clock/Set the push again, time clock the display To seconds. 4 for pad Clock/Set the hold and push displayed, time clock the want not do you If NOTE: pad. Start/Enter the Push 3. display. the in shows time correct the until pad(s) (V) “down” or (A) “up” the Push day. of time the set to pads Minute and Hour the Use 2. display. the in up light will day of time set previously the and flashes colon The pad. Clock/Set the Push 1. cloc
Resumen del contenido incluido en la página 13
To Timer: l 13 display. the in show will day of time The pad. Off Timer the Push Minute the cancel dure. proce- this repeat tones, the reactivate To seconds. four for pad Set Timer the hold and push tones, reminder the disable To NOTE: pads. Timer two the of one push you until minute every tones -second 1 two hear also will You tones. M-second four hear will you and display the in show will “End” up, is time When started. is timer the after immediately down counting begin will T
Resumen del contenido incluido en la página 14
14 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when oven
Resumen del contenido incluido en la página 15
2. h I 3. 4. 2. 3. 4. off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven and Selector Oven the both turn done, is broiling When 5. broiling. when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control ture Tempera- Oven and Selector Oven the Set itself. by open stay will door The cm]). [lo.2 inches 4 about (open position Stop Broil the to door the Close rack. the on food and pan broiler the Put 16. page
Resumen del contenido incluido en la página 16
broil l l Broiling I I 16 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick %” steaks, thin and patties Hamburger 4 I DONENESS BOTTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: t
Resumen del contenido incluido en la página 17
l smoke l l smoke, l l l l l l l l l l l l l l l 17 reflection. possible. when oven the of instead heat best for clean bowls reflector Keep units surface efficient more the Use casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start in meal the of rest the cook to try food, one cook to oven the usi
Resumen del contenido incluido en la página 18
make To automatically Time: 18 oven. the in food put and properly rack(s) oven the Position 1. Cook l-Using Method stop and now baking/roasting start you. for best is method(s) which choose to carefully section this Read automatically. baking/roasting stopping and starting for methods three and later, automatically stopping and now baking/roasting starting for methods two discusses section This 12.) page on clock” the “Setting (See day. of time correct the to set is clock the s
Resumen del contenido incluido en la página 19
day. of time the to display the return to pad Off/Cancel the Push 9. procedure. this repeat tones, the reactivate To seconds. 4 for pad Set Timer the hold and push tones, reminder the disable To NOTE: minutes. in time roasting baking/ the down count will display The 7. 5. and 4 Steps just repeating by pad Start/Enter the pushing after Time Cook the change can You NOTE: on. come will Light Indicator HEATING OVEN The pad. Start/Enter the Push 6. minutes. 30 of time roasting baking/ d
Resumen del contenido incluido en la página 20
Time: 20 procedure. this repeat tones, the reactivate To seconds. 4 for pad Set Timer the hold and push tones, reminder the disable To NOTE: pad. Cancel Off/ the push you until minute every once tones two hear also will You display. the in show will “End” and times, four beep cally, automati- off turn will oven the completed, is time baking/roasting the When 8. minutes. in time roasting baking/ the down count will display The 7. 5. and 4 Steps just repeating by pad Start/Enter the
