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Ice
Compaclo Trash Ovens. Microwave Ranper. Units. Surface and Ovens Built-In D~shuashers Makers. Relrigeralor-Freezer, Freezen. Dryers Clothes ihen.
PXX RF361
(Shown) ;;;;R;g
Models
Self-Cleaning
RANGE
ELECTRIC
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13 2 14 15 3 15 5 6 15 6 ,..__.....,,_........ 16 7 8 18 8 9 18 9 22 23 IF 10 . 11 24 11 20 12 01990 Whirlpool for: l l on a floor to from l not to l l for of a l a a bracket. under positioned leg leveling rear with bracket, anti-tip installed properly by secured is range the sure Making range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions.) Installation
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l l not of not to of to of . not l not or on or fire 9 not l or door. hot or of or food. hot l not of hot hot to do not or or flam- l l or of sufficient If to of hot, do not hot hot to l not door It for a door not to or . l OF l not or A of or of for a Whirlpool form if or a l from door on from l a 4 Number Phone Company Service place. handy Date Purchase in together slip sales and Guide Cooking the book, this Keep Number Serial slip.
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1 1 I I I I _ - BOWL SWITCb 7 ’ DOOR OVEN ELEMENl DRAWER STORAGE REMOVABLE PLATE NUMBER SERIAL AND MODEL /LIGHT OVEL AUTOMATIC UNIT SURFACE PLUG-IN RING TRIM *CHROME AND REFLECTOR PORCELAIN-ENAMEL PANEL CONTROL VENT -OVEN LIGHT INDICATOR KNOB CONTROL HEATING” “SURFACE FRONT LEFT KNOB CONTROL LIGHT INDICATOR TIME TIME KNOB CONTROL REAR RdHT HEATING” ‘lOVEN STiP STAR: REAR LiFT TIMER MINUTE MARKER KNOB CONTRO! CONTROL CLOCK/ UNIT SURFACE FRONT RIGHT TEMPERATURE OV
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dot on on a on. to a OFF. to OFF OFF not or a fire if a to a For turn to to to foods for food to a to food to to to a to to fry or on a of or to food want. you temperature the at keep band LO the within vegetables. lower settrng. higher heat amounts higher pancakes. the Set serve. large cook boil. it starting chicken ready icing; and liquids until warm after cooking puddings boil; rapid bring ing; keep hold keep gravy, cook- MED-LO Use LO Use MED Use MED-H
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for to to or or not r l If too for from of to l If a for a of p rn not or too for of for of to on turn to for of or for of of to If to for of a from Whirlpool or for information. canning additional Guide Cooking the See company. service WhirlpooP authorized dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high with
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turn to 2. turn out. of to OFF. if not or It a to hour. a Without It In, turn 2. Without turn to When a turn to OFF. SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing the pushing 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when bu
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Oven on lift front out. of food to 2 (4-5 of For 2. to 4. food 3. to turn on off to on. turn on off first off. not fop or not turn 5. When turn to OFF off. go will Light Indicator HEATING OVEN The Control perature Tem- Oven and Selector Oven the both done, is baking red. casseroles. as does but baklng, during such items cooking roasting heat helps element The when oven preheat Do NOTE: elements. the with goes Light Indicator and will Light Indicator HEATING OVEN
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Oven or of to to different If for a of not 2. off. ’ of I 4. tooth a to tooth a to 10°F 10°F (5°C). 10 knob. control the replace and screws locking the Tighten 15°C). about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To move femperafure, the lower To 3. TOOTH NOTCHES NOTCHES TOOTH notches. the tion posi- the iote knob. control the straight Knob Control Temberature Oven the Pull 1. inside screws lockina th
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3. door to on. 4 or a 10.2 cm). door for door 2. food on to door to 4. to on. not 5. When turn to OFF. off. l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, the slower broil the want you goes Light Indicator HEATING OVEN the until wise counterclock- Control Temperature Oven the
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to turn on off not for foods do not a not for food 3. turn 4. turn to to to to off. 5. to to on turn 12 to OFF. Control Temperature Oven the and Selector Oven the both time, preset before oven the stop to or done is baking After 7. reached. is time start the when come will Light Indicator HEATING OVEN The automatically. stop and start now will oven The want. you temperature baking the BAKE. Control Temperature Oven the Set 6. TIMED Selector Oven the Set shut oven the wan
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1. food 2. to fhe of 3. turn to to off. out. 4. to 5. to 6. or to turn to OFF. food l not foods for to or or fish. food to for to or TWO l not foods or not l not food to for hours of Oven from a on or food on on. if a on for not hot to melt. can vent the over ieti utensils Plastic burn. enough become result. can can handles Pan it. moving when baking Poor vent. the block Do potholders use unit, surface rear circulation. air needed is vent The right the utensil
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for to to to for of of 2. Lift out. out to frrst Lift front out to Fit of 2. Lift front on on of on Lift front to l l to if to floor l 0 for 14 further details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with attached is bracket anti-tip the see Look drawer. storage the Remove engaged: is bracket anti-tip the verity To closed drawer slide and stop second clear again drawer guides. drawer stops wh
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If to of door to or of White 814069) or 814070) from Whirlpool I OFF to do to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF position. the point knobs contra1 all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cloth, and c
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OFF to do or 2. Lift of off to trim 3. 4. Lift out trim from on 22 for 16 instructions. cleaning page Chart” “Cleaning See ring. receptacle. the and bowl reflector the away straight unit surface the Pull ring. and bowl reflector clip, down hold element the clear enough just receptacle, the units. surface all Turn 1. opposite unit, the edge the shock. trical elec- burns in result can so Failure bowls. reflector and units surface removlng before are units surface all sure Make
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l OFF or l not foil. or off 2. trim 3. 4. When far i of 1 i from ; to on When i If a trim of not or too for In of to or a trlm .--d_.---%-l---- ~~~~~~ 1 A--lA- Cooking See it. discolor can heat extra This ring. the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets ring longer. new look and better heat reflect they clean, kept are they spills. ca
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Lift front of front rods l rods to do from 2. l not a on to lift from rods to to to or do not hot dur- for to hot or a 2. on... l of door. of door not to if of l or a if out or S 18 AROUND CLEAN CLEAN Ndi DO cycle. Self-Cleaning the during smoke reduce help will This grease. soil loose any Wipe 3. cycle. Self-Cleaning the in cleaned discolor will grid broiler chrome The dishwasher. hand-cleaning by removed oven. the around frame The been has soil the
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4. If to from on fourth from to to a of to of to to on 22. 5. If to l of l 2 on For not or l trim not on hood or odors l not It l not or finish. l not force or to to Walt l not foil or foil or l not for l not melt. may They vent. the near utensils plastic leave Do results. cleaning best freely move must Air cycle. Self-Cleaning the during vent the block Do surface. oven the damage and melt burn can cycle Self-Cleaning the During oven. the in liners other use Do freel
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odors to from room 2. to of 4. to 3. turn 2 or 3 hours. on. l 2 hours for 5. When l 3 hours or for to door not out. 520°F (271”C), to Wait to OFF. off or a If a 20 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After 7. Control Temperature Oven and Selector Oven the Turn easily. moves it until IT. FORCE NOT DO left. the back moved be can Lever Lock the approximately below dropped has perature tem- oven t
