Resumen del contenido incluido en la página 1
TM
Use And Care
GUIDE
Table of Contents
(complete) ................... 2
A Note to You................. 3
Range Safety............... 4-7
Getting to Know
Your Range .................... 8
Using Your Range ......... 9
Using the Self-Cleaning
Cycle ............................ 38
Caring for
Your Range .................. 44
Troubleshooting .......... 50
Requesting
Assistance
or Service ..................... 52
Index ............................. 54
Warranty ....................... 56
1-800-253-1301
Resumen del contenido incluido en la página 2
Table of Contents A Note to You ........................................... 3 Energy saving tips .............................. 25 Range Safety ......................................... 4-7 Using the electronic MEALTIMER™ control ....................... 26 Getting to Know Your Range ................... 8 The oven vent .................................... 37 Using Your Range ..................................... 9 Using the Self-Cleaning Cycle................ 38 Using the coil elements...........
Resumen del contenido incluido en la página 3
A Note to You ® Thank you for buying a WHIRLPOOL appliance. Because your life is getting busier and more complicated, WHIRLPOOL appliances are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Product Registration Card provide
Resumen del contenido incluido en la página 4
Range Safety Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING.” These words mean: You will be killed or seriously injured wDANGER if you don’t follow instructions
Resumen del contenido incluido en la página 5
RANGE SAFETY become hot enough to cause •CAUTION: Do not store things burns. During and after use, do children might want above the not touch, or let clothing or other range. Children could be burned flammable materials contact or injured while climbing on it. surface units, areas near units, •Do not leave children alone or heating elements, or interior unattended in area where the surfaces of oven until they have range is in use. They should never had sufficient time to cool. Other be allowed t
Resumen del contenido incluido en la página 6
RANGE SAFETY •Check to be sure glass cookware •Do not heat unopened containers. is safe for use on the range. Only They could explode. The hot certain types of glass, glass- contents could cause burns and ceramic, ceramic, earthenware, container particles could cause or other glazed cookware are injury. suitable for cooktops without •Use only cookware approved for breaking due to the sudden oven use. Follow cookware change in temperature. manufacturer’s instructions, espe- •Never leave surface u
Resumen del contenido incluido en la página 7
RANGE SAFETY Grease •Grease is flammable. Do not allow grease to collect around cooktop. Wipe spillovers immediately. •Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. •Before self-cleaning the oven, •Do not use water on grease fires. remove broiler pan, broiler grid, Never pick up a flaming pan. oven racks, and other utensils. Smother flaming pan on range Do not use your oven to clean by covering
Resumen del contenido incluido en la página 8
LO LO LO LO LO LO LO LO LO LO LO LO Getting to Know Your Range This section tells you what features your range has and where they are located. Please review this information before using your range. To help you find information on specific parts or features quickly, page references are included. Plug-in coil element with one-piece chrome reflector bowl Oven (p. 9) control Cooktop control panel panel (p. 13) (p. 9) Broil element Automatic (not shown) oven light (p. 22) switch (p. 49) Bake element
Resumen del contenido incluido en la página 9
Using Your Range To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently. Using the coil elements Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF. Coil element markers The solid dot in the coil element marker shows which coil element is turned on by that knob. Hot surface indicator light The Hot Surface Indicator Light on the cooktop sur
Resumen del contenido incluido en la página 10
USING YOUR RANGE Cookware tips Home canning information • Use the correct cookware to prevent • Use flat-bottomed canners/pans for damage to the coil elements, cooktop, best results. wiring, and surrounding areas. center over • If the cookware is too small for the coil coil element element or the bottom is not flat, the coil 1 inch 1" 1" element could stay glowing red for an maximum overhang extended length of time causing damage to the range. • If you start cooking on high, it is impor- • Use
Resumen del contenido incluido en la página 11
USING YOUR RANGE Positioning racks and pans General guidelines Rack placement for specific foods: • Before turning on the oven, place oven racks where you need them. FOOD RACK POSITION • To move rack(s), lift rack(s) at front and Frozen pies, large Lowest level or pull out. roasts, turkeys, angel 2nd level from • Be sure the rack(s) is level. food cakes bottom • Use pot holders or oven mitts to protect Bundt cakes, most 2nd level from your hands, if rack(s) must be moved quick breads, yeast bot
Resumen del contenido incluido en la página 12
USING YOUR RANGE For best air circulation Use the following as a guide to determine where to place the pans: 1 pan Place in the center of the oven rack. 2 pans Place in opposite corners of the oven rack. 3 or 4 pans Place in opposite corners on each oven rack. Stagger pans so no pan is directly Hot air must circulate around the pans in the over another. oven for even heat to reach all parts of the oven. This results in better baking. • Place the pans so that one is not directly over the other. 1
Resumen del contenido incluido en la página 13
USING YOUR RANGE The electronic oven control Timer set Electronic and off Clock pad display pads (p. 15) (pp. 16, 17) Manual oven C light F TIMER TIMER CLOCK LIGHT SET OFF HEAT TIMER STOP pad DELAY BAKE ON LOCKED CLEAN TIMED BROIL START? COOK TIME ELECTRONIC OVEN CONTROL (p. 49) DELAY CUSTOM AUTO COOK STOP START OFF BAKE TEMP HR MIN START BROIL CLEAN TIME TIME ENTER CANCEL TIME 5 SEC Start/ Oven Temperature Electronic Hour Minute Off/ pads enter cancel setting MEALTIMER™ pads pads pads control
Resumen del contenido incluido en la página 14
USING YOUR RANGE Command pads To lock or deactivate the control panel: Press and hold the Start/Enter pad for The command pads tell the oven what to 5 seconds. A single tone will sound do and in what order. Some command pads and “Loc” and will appear on have an Indicator Light. The Indicator Light START the temperature display. When the comes on when you press the command ENTER control is locked, “START?” will pad. The ON Indicator Light comes on 5 SEC appear on the display if you press when yo
Resumen del contenido incluido en la página 15
USING YOUR RANGE Setting the clock TIMER TIMER CLOCK LIGHT SET OFF CLOCK ELECTRONIC OVEN CONTROL DELAY CUSTOM COOK STOP START OFF BAKE TEMP START HR MIN BROIL TIME TIME ENTER CANCEL TIME 5 SEC 1. Press Clock pad. PRESS YOU SEE CLOCK TIME (last time of day remembered) PRESS YOU SEE 2. Set time. Press the “up” (s ) or “down” (t ) pad(s) until the correct time shows on the HR MIN display. TIME (example for 5:30) 3. Start clock. PRESS YOU SEE START ENTER 5 SEC Disabling the clock display: If you d
Resumen del contenido incluido en la página 16
USING YOUR RANGE Using the electronic Minute Timer The Minute Timer does not start or stop the TIMER TIMER TIMER TIMER CLOCK LIGHT SET OFF oven. It works like a kitchen timer. It can be SET OFF ELECTRONIC OVEN CONTROL UPPER OVEN DELAY set in hours and minutes up to 12 hours CUSTOM COOK STOP START OFF BAKE TEMP START HR MIN BROIL TIME TIME LOWER ENTER CANCEL TIME OVEN 5 SEC 59 minutes. The Minute Timer will display minutes and seconds for settings under 1 hour. You will hear four 1-second tones
Resumen del contenido incluido en la página 17
USING YOUR RANGE PRESS YOU SEE 4. Turn off Minute Timer. TIMER OFF (time of day) To cancel the Minute Timer: PRESS YOU SEE Press Timer Off pad. TIMER OFF (time of day) Disabling the timer reminder tones: NOTE: To disable the reminder tones, press and hold the Timer Set pad for 5 seconds. To enable the tones, follow the same step. After disabling or enabling reminder tones, a single tone will sound and the display will return to the Minute Timer countdown or the time of day display. Audible signa
Resumen del contenido incluido en la página 18
USING YOUR RANGE Baking/roasting NOTE: See “Roasting tips” later in this C F TIMER TIMER CLOCK LIGHT SET OFF HEAT ON DELAY BAKE section. TIMED BROIL LOCKED? ELECTRONIC OVEN CONTROL ELECTRONIC OVEN CONTROL DELAY START OFF BAKE CUSTOM TEMP COOK STOP START HR MIN BROIL TIME TIME ENTER CANCEL TIME 5 SEC BAKE 1. Position racks. For more information, see “Positioning racks and pans.” 2. Choose baking/roasting PRESS YOU SEE setting. F BAKE BAKE START? (or 177°C) 3. Set temperature (optional). PRESS YO
Resumen del contenido incluido en la página 19
USING YOUR RANGE 5. Press the Start/Enter pad. PRESS YOU SEE A preheat time will count down on the display. The oven control automatically START F sets preheat times depending on the ENTER HEAT oven temperature you select. BAKE 5 SEC TEMPERATURE PREHEAT TIME (in °F) (in min and sec) 0-325 5 min 45 sec 330-375 7 min 30 sec 380-500 11 min As the countdown ends, the set tempera- YOU SEE ture replaces “PrE” on the display. You will also hear a 1-second tone. F NOTES: HEAT ON BAKE • You can change
Resumen del contenido incluido en la página 20
USING YOUR RANGE Roasting tips • For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. • Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan. Adjusting the oven temperature control Although your new oven is properly adjusted C
