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SF386PEW SF385PEW
RANGE GAS BURNER SEALED SELF-CLEANING
shown) (not
oven
drawer) storaae of
side right (behind
Fiberglass
drawer. ntarane
Removable
bracket Anti-tip
switch light
oven Automatic
burners Surface
grates Burner
vent Oven
control
switch light
oven MEALTIMER
oven Manual
Electronic
Guide Care Use
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for to follow l l l l WINDOWS. 3 REFERENCE. FUTURE FOR BOOK THIS KEEP AND READ PLEASE CONSUMER: THE TO UNIT. THE WITH BOOK INSTRUCTION THIS LEAVE PLEASE INSTALLER: THE TO -IMPORTANT- SUPPLIER. GAS THE OR (DEALER) MANUFACTURER AGENCY, SERVICE INSTALLER, QUALIFIED A CONSULT INFORMATION ADDITIONAL OR ASSISTANCE FOR MANUAL. THIS TO REFER DAMAGE. PROPERTY OR INJURY CAUSE CAN MAINTENANCE OR SERVICE ALTERATION, ADJUSTMENT, INSTALLATION, IMPROPER SUPPLIER. GAS YOUR CALL IMMEDIATELY 4.
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l l or to food Instruc- or It on a a to fat for to l not of of to of l or on from not not a or for a l of of on fire. a . to if for on 16) of or for to l to to or For l not or a a of to It * not hot to a of if a l of fat to a not to a or l not if not l not on or if a l not for or on a room. or or or a fire of l for or, if a or l not or * if A a hot l not l off or of not of hot to l door. hot do not or or or or food. l or
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l not or l not or to or on of or of or of l l a or to for a not to l off l not or of l to a l l l l not door It for a not to or INSTRUCTIONS- THESE -SAVE Guide. Care and Use this in recommended parts only Clean seal. the move damage, rub, taken be should Care seal. good essential is seal. clean Do cleaning. before cool are parts range all sure Be range. the servicing manual. this in instructions cleaning before supply electrical the Disconnect and care See regularly. ra
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to / I turn to a for LOW OFF. dot on to a For turn to on of to turn to a to of to foods to to a a to or to fry or for to of a to food to not In of a a a turn to turn to l not of l to OFF not or a fire if a If out or if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. not to a 6 result. could injury Personal failure. power during burner oven the light attempt Do ) explosion in result could tions precau- these Failure page note sa
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for on When first a If, 8) off for a When not When or When of hour When For from 0 to 1 55 For from 2 to 9 50 1 For from 1 O-59 1 For from 1 hour to 1 hour 55 For from 2 hours to 9 hours 50 1 When hour to do A Of to Off to turn off. Off) on a to to do, to a or on on display. the number the decreases counterclockwise Knob Set the Turning display. the number the increases clockwise Knob Set the Turning time. temperature set Knob Set the use you’ll it want you what
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1. of of 2. not or It a It to 9 hours, 50 for 5 or 1. on “:OO.” 2. 2 When a button. Timer MiniSec the Push Timer: Minute the cancel To beeps. three hear will you up, is time set. is time the after seconds down counting begin will Timer Minute The display. large the in shows time desired the until Knob Set the Turn show will display large the and come will indicator TIMER The button. Timer Min/Sec the Push pushed. is button Timer Min/Sec the until minutes seconds IO eve
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Off for of or, if on out to front lift out. of food 1 112 to 2 (4-5 cm) of For “---“’ on. door If door not a turn 5°F on. 50-60 food turn on off to on off 5. When Off off. 9 shut then will oven The button. Oven the push done, is baking burner. the with and cycle will indicator ON The setting. the at temperature oven the keep and will burner oven the baking, During oven. the in Put seconds. in light will burner The come will indicators ON and BAKE The increments.
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1. on. to on 11 for 2. for 5 door not “---” 3. on. door If door not 4. of “LO” or “HI.” to When turns on, on. 50-60 for 5 For foods, “HI.” “LO” foods fish or “LO” foods 5. food on 6. door to 7. When Off of 10 display. large the in show then will day time The button. Oven the push done, is broiling temperatures. broiling proper assure oven the close Completely rack. the and pan broiler the put preheating, After precooked. are that broiling when used be also can se
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l for to fat from to or fire. l If to a of l For for 5 not . food. for l of l l of to a l to a a for l from food. on if l from too to or fire l do not or for foil not of fire. 5 fish foods slices ham lobster, chicken, as such Well-done and steaks Medium BOTTOM FROM POSITION RACK chart position Rack in result may grease drainage Poor recommended. is with grid broiler the covering Also, broiling. pans similar sheets cookie use drainage, grease adequate ens
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or of to to different If, for a of not 1. 2. 550°F on 3. Within of offset If “00.” 4. or 35”F, 5°F do turn of offset If a (-) 5. When Off to to of It not 12 temperatures. self-cleaning affect will temperatures. cooking change only will control temperature oven the Adjusting NOTE: display. day time the back go button Oven the push adjustment, desired the made have you number. the before appear will sign minus setting, the decreased have you NOTE: display. the in ap
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to turn on off not for foods do not a not for food “--:--‘I on. to 11 hours 50 on. 1 When turn off 3 10 for 5 or Off of 13 display. large the in show will day time The pushed. is button Oven the until minutes seconds every once beep then times, beep automatically, will oven the completed, is time baking 6. increments. -minute in down count will display The 5. come will indicators ON and BAKE TIME, The remaining. time the and temperature set the show will display The temp
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1. food 2. “--:--” on. 3. on. on. 10 a on. a When off. on. When turn off 3 10 for 5 or Off of 14 display. large the in show will day time The pushed. is button Oven the until minutes seconds every once beep then times, beep automatically, will oven the completed, is time baking come will indicator ON the and temperature oven the show will display The go will indicators STOP and DELAY the reached, is time start the button. command pressing by time any at made be can C
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Off of food II . not foods for to or or fish. food to for to or TWO l not foods or not l not food to for hours of from a for not When hot to to to or or or of . burners. surface the any vent, oven the near burn melt could that items other paper plastics, store Never pans. move potholders Use plastics. melt and user the burn enough come be- can vent oven the near left handles pan and pans ON, is oven the Hazard Burn result. will baking Poor vent. the block Do cir
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for to to for of 1. of 2. out Lift front out. 1. Fit of on of 2. Lift front w l l to if to floor l . on 4 for further not if force or to door 16 secured. properly bracket anti-tip without open applied is weight excessive occur can Tipping use. normal during tip will range The NOTE: details. Instructions Installation and page Instructions” Safety “Important See bracket. under positioned are legs leveling rear sure Make screws. with attached is bracket anti-tip the se
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. OFF 9 not or rust l not or or to or l from l not flow of to follow fire or 1. to OFF 2. off. 3. or a soft to a soft 4. Wash a soft not 17 soak. Do cloth. with dry and well Rinse water. soapy warm, in buttons command and knobs control cloth. with dry wipe and Rinse panels. control the wipe cloth and cleaner glass spray water soapy warm, Use straight buttons command and knobs control Pull position. the knobs control Turn knobs and panel Control explosion. shock, ele
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For 5. When or finish. to OFF not If on, Off 1. off 2. Lift off 3. Wash a for not 4. to four a 18 dry. and cloth damp with wipe cooktop, the clean To convenient. and easy are cleanups sealed, are burners the Since easier. cleaning make designed specially are areas box burner and cooktop The cooktop and burners Surface grates. burner Replace Oven. Self-Cleaning in grates place Do well. dry and Rinse areas. heavily-soiled pad scouring plastic non-abrasive Use water. so
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a If con- a When or to to If a or If or not When to from a from trim not trim trim a soft a or not or trim or For flow of of ALLOW If or or a or a soft to flow for to of from or a trim for If lift off or off, to If a not or not a If a for Find on on to if If not not 19 yourself. burner sealed the service Do technician. service WhlrlpoolsM authorized an tab contact cleaning, after light does burner the Locating light. will it determine burner the
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For to to star! I. do not hot for to hot or a on... l of door. of door not to l not or 2. if of or a 3. out or ’ i 4. If to from on fourth from to to 24. odors If a or on a hood or 20 cycle. Self-Cleaning the during vent kitchen other vent turning by window opening by them remove needed, cycle. the during normal are and Heat page See slide. harder become they cycle, Self-Cleaning the in cleaned are racks After top). bottom counted are (guides guides and second
