Resumen del contenido incluido en la página 1
A !UJJ.”
u/
y
WITH
A Rev. 07682301/4362951 NO. PART
SF5140EY
-,/+ RANGE GAS STANDARD-CLEANING
REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
UNIT. THE BOOK INSTRUCTION
THIS LEAVE PLEASE INSTALLER: THE TO
drawer Broiler
and burner
Surface
pans
reflector chrome
and grates burner
burners, Surface
Timer Clock/Minute
Guide Care & Use
HOME MAKE TO HOW
Resumen del contenido incluido en la página 2
for a ....................... 3 .......................................... 6 ............................. 6 form ............................................ 7 if or ................................. 7 a ................................... 8 l from .......................................... 8 from ..... 9 ..................................................... 10 l a ...... 11 or fifth ................. 12 fifth ............................................ 12 For ............
Resumen del contenido incluido en la página 3
for to of fire, to or follow WARNING: If information in this is exactly, a fire may injury, DO NOT OR OR IN OF OR WHAT TO DO IF GAS: DO NOT TO DO NOT SWITCH; DO NOT IN GAS A FOLLOW GAS IF GAS BE BY A OR GAS SUPPLIER. THE AGENCY SERVICE INSTALLER, FIED QUALI- PERFORMED MUST SERVICE AND INSTALLATION DEPARTMENT. FIRE THE CALL SUPPLIER, YOUR REACH CANNOT YOU l INSTRUCTIONS. SUPPLIER’S THE PHONE. NEIGHBOR’S FROM SUPPLIER YOUR CALL IMMEDIATELY l BUILDING. YOUR PHONE ANY USE ELE
Resumen del contenido incluido en la página 4
l or l not or if a hot a to l not for or of to of hot l to minor to do not or or from or to of or sufficient to a of a a hood or door further hot to l to food or on a l of fat l not a if of of a to of l or for further on l not if or from not not not a l not for or or for a It room. or on fire. or a fire l to l not to for on a of to off or of a for to l for 4 manual. this in described temperature. in change sudden the as use intended its o
Resumen del contenido incluido en la página 5
l not or l not or on l not hot l not or to or on of l not to or or l a or to for a l not on a on a l off or of l or, if a . not door It or for a not l to or A l not or of l door. hot or or food. to a l l or for to l not on or a Whirlpool fire or l not for l shutoff l not foil to or of foil - - INSTRUCTIONS THESE SAVE AND READ manual. this in recommended as only aluminum Use range. the part other any bottom, oven burners, range. the servicing before ra
Resumen del contenido incluido en la página 6
to turn to a OFF. dot on to a For turn to to turn to a to of to foods to to a a to or to fry or for to of a to food to not In of a a a turn to turn to not of to off not to follow fire or not or on a hot or 6 product. cooking utensil the damage and overheat could utensil The burner. surface dry, boiled has which one utensil, empty an leave Do NOTE: burns. in result could precautions these Failure cooking. are you when turned are knobs control all sure Be
Resumen del contenido incluido en la página 7
turn to 1. turn of 2. out. to OFF. if not or It a to hour. a not or 1. Without turn 2. Without turn to When a turn to OFF. hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, it pushing want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the in, it pushing setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when Timer Minute the set
Resumen del contenido incluido en la página 8
1. on out to front lift out. When of food to 2 (4-5 cm) of 2. turn to 50-60 3. When for 10 min- food l not or l not food on 4. turn on off to 5. When turn to OFF. Knob Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTES: oven. the in Put utes. oven the preheat baking, seconds. in light
Resumen del contenido incluido en la página 9
to or If, for a of not 1. to off off 2. 2. of 3. turn to to 10°F (5°C). 4. turn to to 10°F (5°C). knob. control the replace and screws locking the Tighten about equals line Each right. the line marker one indicator the move counterclockwise skirt knob and firmly handle knob hold temperature, the raise To about equals line Each left. the line marker one indicator the move clockwise skirt knob and firmly handle knob hold temperature, the lower To Markers Indicator skirt
Resumen del contenido incluido en la página 10
door. door door 1. not on or to door door. 2. of on, food on 3. of to a for turn 4. to 50-60 When turn 5. to OFF. l not l 10 broiling. during drawer broiler the close Completely using. before broiler the preheat Do NOTES: Knob Control perature Tem- Oven the done, is broiling seconds. in light automatically will broiler The BROIL. Knob Control Temperature Oven the and in Push chart. broiling book cook- reliable Refer levels. three the one at pan broiler the positi
Resumen del contenido incluido en la página 11
off not to follow fire or l When a or on . not on or on for first 1. 2. to food from to to (not or to 3. on turn to a to 4. food on 5. off on turn to a to 1 3 1 5 1 I/Z 1 1 1 1 4 1 5 3 5 3 to to tastes. individual adjusted be need may and approximate are times Griddling Toast Min Med Min French Sandwiches Min Med Min Grilled Eggs Min ‘12 Med preheat No Min Med preheat No $icage E Min Med Min Pancakes Min Med SIDE SETTING APPROXfMATE COOK cook. -lg settir
Resumen del contenido incluido en la página 12
fifth 1. to OFF 2. from 3. fifth on 6.) 4. fifth or a from a for not or or or of When on, to to do 12 burns. in result could so Failure pans. move holders pot use vent, oven the near left are handles pan and pans and in oven the Hazard Burn burners. surface the any vent, oven the near burn melt could that items other paper plastics, store Never NOTE: result. will baking/roasting Poor vent. the block Do circulation. air needed is vent The backguard. the under just vent
Resumen del contenido incluido en la página 13
of off not or rust not flow of to follow fire, or 1. off. 2. off. 3. a or a to a 4. Wash a n 5. When or finish. to OFF. point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do towel. paper with dry and well Rinse water. soapy warm, in knobs control towel. paper with dry and water clean with Wipe panels. control th
Resumen del contenido incluido en la página 14
For 1. off 2. Lift off or 3. Wash or a Wash a for food. 4. 14 cover. and griddle and/or grates burner pans, reflector Replace well. dry and Rinse cooked-on pad scrubbing plastic nonabrasive, Use water. soapy warm, with cover and griddle the dishwasher. in water soapy warm, with pans reflector and grates the cover. and griddle and/ pans reflector grates, burner the cool. are parts surrounding the and are burners surface all sure Make griddle and pans reflector grates, burner
Resumen del contenido incluido en la página 15
Lift “Lift-up off a for A If lift off or off, to on 19) or a for 1. 2. Lift front of rod. not to 3. onto rod. rod fits of cooktop. the notch corner the in support the sure Be support the cooktop the lower Carefully backguard. the hit enough high cooktop raise Do support the up swing and cooktop, griddle). (under insert and griddle cover, griddle remove Also pans. reflector and grates burner surface Remove cooktop Lift-up setting highest at flame burner surface Typical
Resumen del contenido incluido en la página 16
For not to first rod. If not on rod, not to 4. a on 5. Lift front of rod front of door to off door. to do or 1. door to first 2. door lift 3. fit of door of door door on 16 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open burns. shock electrical in result can so Failure oven removing before co
Resumen del contenido incluido en la página 17
for of 1. 2. 3. lift out. of front of clip Spring way. the all drawer broiler Close grid. and pan broiler Replace baking. are you whenever body into snapped be must Carriage body. carriage broiler in slot into snaps carriage at clip spring sure Make body. carriage broiler rear in tab placement under locked is carriage until in carriage broiler Push replace: To body carriage Broiler tab Placement way the all pull and carriage broiler Slightly grid. and pan broiler Remove open
Resumen del contenido incluido en la página 18
For to or a on 19 for further foil or from a of foil or a on off foil. to do l not foil to floor or to a for to 9 not to or of 1. off 2. foil or con- foil to a l to off from l Wash, l not l not or finish of l to OFF. a or . Wash, l 18 cleaner. the with provided directions Follow well. dry and water clean with wipe cleaner. glass spray and towel paper water soapy warm, and sponge with Clean panels Control point knobs all sure Make knobs. Replace knobs. the
Resumen del contenido incluido en la página 19
l not or finish. a l not on to l l Wash l a For food, a l off a for l not or finish. l Wash, for not food or to on door finish. or or a off l l . Wash, a l Lift 15). or l off l For food: l door for l from l or l Wash a or l l door for l If a l on floor to floor not or not a l l not l l room. l not to a or of l Wash, of foil or a on to a or l l to l not or l a for food. cooked-on pad scrubbing plastic nonabrasive, Use cleansers. harsh
Resumen del contenido incluido en la página 20
For on of on of front to off to follow or 1. off or 2. Lift to 3. of lift 4. four 5. of from from a 6. 7. 8. or 20 supply. power main the at reconnect appliance in Plug cooktop. the under plug electrical the Reconnect backguard. the Replace screws. and panel cover back the Replace tube. fluorescent white cool- 25watt with Replace receptacles. the removed be can ends both until you away tube fluorescent bottom Roll cover. the remove then panel, cover back the holding
