Manual de instrucciones de Zanussi ZCM930X

Manual de instrucciones del aparato Zanussi ZCM930X

Aparato: Zanussi ZCM930X
Categoría: Radio
Fabricante: Zanussi
Tamaño: 0.57 MB
Fecha de añadido: 10/22/2014
Número de páginas: 32
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Resúmenes de contenidos
Resumen del contenido incluido en la página 1



























MIXED



FUEL



COOKER







ZCM930X














INSTRUCTION BOOKLET


GB

Please read this instruction booklet before using the appliance.

Resumen del contenido incluido en la página 2

IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727. Installation  The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.  This cooker must be installed by qualified  Ensure the control knobs are in the ‘OFF’ personnel, according to the manufacturer’s position when not in use. inst

Resumen del contenido incluido en la página 3

CONTENTS Instructions for the user Instructions for the installer 21 Important Safety Information 2 Technical Features 22 Description of the appliance 4 Safety Advice 23 Using the appliance 5 Electrical connection - Using the conventional oven 6 25 - Using the fan oven 8 Technical Data - Using the grill 9 - Using Hot Air Grilling 10 Installation 25 - Using Defrost 10 - Positioning 26 - Hints & Tips 11 - Ventilation 26 - Using the Hob

Resumen del contenido incluido en la página 4

DESCRIPTION OF THE APPLIANCE Hob 1. Front right burner (auxiliary) 2. Back right burner (semi-rapid) 3. Back left burner (semi-rapid) 4. Front left burner (rapid) 5. Central burner (wok) Control panel Model : ZCM 930X 1. Electronic Timer 6. Back left burner knob ( semi-rapid) 2. Ignition switch 7. Central burner knob (wok) 3. Thermostat control knob 8. Back right burner knob (semi-rapid) 4. Oven Function control knob 9. Front

Resumen del contenido incluido en la página 5

USING THE APPLIANCE Oven function control knob OFF Light Conventional Oven – The heat comes from both the top and bottom elements. Top Element – The heat comes from the top element only. Bottom Element – The heat comes from the bottom element only. Single Grill – The single inner grill element will switch on. Dual Grill – Both the inner and outer grill elements will come on. Hot Air Grilling – This is an alterna

Resumen del contenido incluido en la página 6

Before the First Use of the Cooker Before first use ensure that the room is well ventilated, V.M.C. (Mechanic ventilation), or a window is open. Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Detach the adhesive labels and any foil protection if there is any. 3. Turn the oven functi

Resumen del contenido incluido en la página 7

Conventional Oven Cooking Chart Food Temp °C Shelf Position Minutes Meat Roast Pork 225 4/5 60-80 Roast Beef 250 4/5 50-60 Roast Veal 225 4/5 60-80 Roast Lamb 225 4 40-50 Roast Hare 250 4/5 40-50 Roast Rabbit 250 4 60-80 Roast Turkey 250 4 50-60 Roast Goose 225 4 60-70 Roast Duck 250 4/5 45-60 Roast Chicken 250 4/5 40-45 Fish 200-225 3 15-25 Pastry Fruit Pie 225 3 35-40 Tea Cake 175-200 3 50-55 Brioches 175-2

Resumen del contenido incluido en la página 8

Using the fan oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of fan cooking are: Faster Preheating As the oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperat

Resumen del contenido incluido en la página 9

Using the grill Grilling Turn the oven function control knob to either . for the inner grill only or for the dual grill. Heat comes from the top of the oven. It is suitable for grilling meat that remains tender, for toast or to brown foods that are already cooked. The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. When grilling, the accessible parts of the appliance are hot.

Resumen del contenido incluido en la página 10

Using Hot Air Grilling This function uses both the grill element and the fan. Turn the function control knob to the appropriate position. To achieve optimum cooking results, it is advisable to place the oven shelf in the middle position while the oven tray should be inserted at the bottom. IMPORTANT: When using the hot air grilling function, set the thermostat knob no higher than 175°C, which is between the 150°C and 200°C setting, to avoid overheating the front of the applian

Resumen del contenido incluido en la página 11

Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To

Resumen del contenido incluido en la página 12

Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. Ignition of the burners  Turn the knob anticlockwise to the Maximum position (large flame)  At the same time, push the

Resumen del contenido incluido en la página 13

Good use Selecting the Correct Burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans which correctly fit to the diameter of the burner Bad use used. Choose pans with thick, flat bases. (Power waste) We recommend that the flame is lowered as soon as the liquid starts boiling. For correct ignition always keep the burner ring and spark plugs clean. Burner Diameter (mm) min. max

Resumen del contenido incluido en la página 14

To Switch The Oven On and Off Automatically 1. Ensure that the clock is showing the correct time of day. 2. Place the food in the oven. 3. Set the length of time you want the food to cook for by pressing and releasing button 2 and then pressing button 5 until the correct cooking time is displayed. This must be completed within 5 seconds of pressing button 2. The maximum cooking time is 23 hours 59 minutes. The Cookpot and Auto symbols will show in the display. After a fe

Resumen del contenido incluido en la página 15

Returning The Cooker To Manual Or To Cancel An Automatic Programme Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1. To do this press buttons 2 and 3 and together. After a few seconds the timer will show the time of day. The cookpot will show in the display and the oven will switch on again. 2. Turn off the oven control. To Set The Timer To Switch Off Only Th

Resumen del contenido incluido en la página 16

MAINTENANCE AND CLEANING The oven should be kept clean at all The internal oven door glass can be removed for times. A build-up of fats or other cleaning. To do this loosen the 2 fixing screws foodstuffs could result in a fire, (B). Clean the outer and inner door glass using especially in the grill pan. warm soapy water. Should the inner door glass Before cleaning, ensure all control become heavily soiled it is recommended that a knobs are in the OFF position, and the clea

Resumen del contenido incluido en la página 17

Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Burner cap Hob After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added, avoiding any leakage Burner ring through the holes of the hob. Rinse

Resumen del contenido incluido en la página 18

SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms Solutions 1. No burner ignition Check that:  Gas supply is completely open  The position of gas pipe is right

Resumen del contenido incluido en la página 19

SERVICE & SPARE PARTS If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading “Something Not Working” and have the mod

Resumen del contenido incluido en la página 20

GUARANTEE CONDITIONS Standard Guarantee Conditions We Zanussi undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that:  The appliance has been correctly installed and used only on the gas and electricity supply stated on the ratin


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