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Self-
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Service
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Warranty . . . . . . . . . . . . . . . . . . . . . . .
comments.
lWs
B Rev. 31
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20 ............................. tips saving Energy 36 ................................................. Warranty 20 ........................................ tips Broiling 35 ....................................................... Index 18 .............................................. Broiling .33 ....... Service or Assistance Requesting 17 ............................................... control ..................................... Troubleshooting temperature oven the Adjusting 31 30
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for a WHIRLPOOL@ information. is toll-free a I 3 I day. hours 24 number 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, Phone Dealer name, dealer’s your and appliance your of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase numb
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safety is to INSTRUCTIONS !duce risk of fire, electrical injury to follow in- I never to sit of all if it is *Install in ~DO for room. must installed a a qualified installer. must fire start. to electri- for its cal in this *WARNING: To risk units, of units, must a of oven. installed anti-tip To if is in- even anti-tip in of oven to might above after let flam- climbing it. mable materials leave units, units, in of is in 4 should They use. range surfa
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oven until have suffi- When time to a of oven If vent spillovers vent oven a risk of electrical to a qualified immediately. a a flat is size unit. If is smaller ‘\ unit, of will ex- e in igniting of size improves ignite if a efficiency. unit to safe for Moist Only of ceramic, in from steam. let for a to for a in It fire. leave vents at A boilover spillovers ignite. injury. for oven plastic utensils. flammable materials over units. This will fumes
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When oven @Small of given oven in off in from oven is fiberglass If a must removed Significant oven is let to ment in oven. harm. mini- oven mized venting a air steam removing spills to self- food. is flammable. to collect in vents. Wipe spill- overs immediately. oven commercial oven oven liner protective of in of oven. oven, fires. remove Never pick a flaming oven utensils. flaming oven to covering a well-fitted lid, flat Flaming to in this of ex- if It is
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1 floor . Left front 8,291 I I I Left front 7 &29) (PP. 8) (P. knob llght Indicator control unit Surface 30), (P. _ (PP. 29) .s* (PP. I?) (P. (PP. knob switch 8) (P. knob control knob control light oven control oven control marker unit rear Manual Electronic rear Surface Right Right panel Control 21) (P. Removable 22) p. see bracket, anti-tip wall-mounted 16) (P. alternate on element Bake bracket 19) (P. Anti-tip element -Broil plate number serial and
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surface unit marker unit lights l lights l l off. turned is it after even serve. to ready until warm food keep .To LO touch, to hot too is unit surface q 0 0 the as long as glow to continue setting. higher will Light Indicator The touch. 0 0 a on it starting after to hot too becomes unit surface cooking food keep To 2-4 . . - a when glow will cooktop the vegetables. of on Lights Indicator Surface Hot the of One amounts large cook To indicator surface Hot icing. and pud
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ceramic l l l l l l l marks. l l tips l l l makes 9 results. cooking best for needed contact good the provide to designed specially is cookware This channels. expansion small very or bottoms indented slightly with available cookware newer the use however, can, You results. cooking poor and heating uneven cause could bottoms dented or enamelware), porcelain some as (such ribbed warped, rounded, with Cookware units. surface the with contact good that cookware flat-bott
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information , I l ; I 1 I I l- I 1 I I l I l racks for specific foods: l l l l l l 10 19. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. the from level third and bottom the on racks pies nonfrozen arrange racks, two on baking When cakes, ins, muff bottom from level 3rd or 2nd biscuits, Cookies, oven. the in centered be will food the of top the so rack the meats place rack, one with bakinglroastlng For cass
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For l l cm) l aluminum l make cm) l l 11 result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sure and edges foil up Turn food. the with rack the below rack oven the on foil the Place casseroles: or pies from spillovers catch to foll aluminum Use
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I Off/ off l l lock l l l l l I I display. perature CLOCK tem- the from disappear will “Lot” f clock. the 1 and sound will tone single A onds. set to going are you oven the tells -Clock sec- five for pad Start/Enter the hold d examples: few A order. what in and panel: control the unlock To do to what oven the tell pads command The pads Command display. temperature the on appear will “Lot” minute. each down count will display and sound will tone single A onds. the over
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clock 1. 2. time. for 530) 3. clot k. Timer 1. Timer 13 page next on continued pad. Set Press up. is time set the when tones 2-second four hear will You hour. one under settings for seconds and minutes display will Timer Minute The minutes. 59 hours, 12 to up minutes and hours in set be can It timer. kitchen a like works It oven. the stop or start not does Timer Minute The Minute electronic the Using Start (example display. the on shows time correct the until pad(s) (V) “do
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3. Timer. mm 4. off Timer. To Timer: Timer Off 14 pad. Press Minute the cancel Minute Turn pad. Clock the press down, counting is Timer Minute the while day of time the display To NOTE: pads. Timer two the of one press you until minute every tones reminder -second 1 four then tones, 2-second four hear will You SEE YOU up: is time the When started. is timer the after immediately down counting begin will Timer Minute The Minute Start
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1. 3. for 375°F) 4. When in oven. 15 page next on continued casseroles. cooking or roasting when oven the preheat to have not do You food put casseroles, cooking or roasting display. small the at Bake (example on shows temperature desired the until pads these Use amounts. 5°F in erature temp- the lower to V or temperature the raise to A Press 350°F. than other ture tempera- a set to want you if step this Do (optional). temperature Set SEE YOU PRESS 10. page on pans” and racks
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5. for of l l l l l 6. When in oven after oven is 7. After off oven. 16 turn cooking, red. turn not does but baking/roasting, during heat helps element top The NOTE: setting. the at perature tem- oven the keep to off and on turn will elements the baking/roasting, During preheated. food put baking, bake/roast. to try you when position) clean the at set Lever (Lock latched is door the if onds sec- five every once sound will tone a and “door” show will display The again. pa
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temperature mometer 1. for 2. offset 10°F 3. of to of done more little A j +lO foods. baked for times rising and moistness, (FAHRENHEIT) FOOD... browning, of amount the by results cooking MAKE TO DEGREES OF determine can You results. cooking desired NUMBER THIS the get to temperature offset the adjust BY ADJUST to much how you tells right the at chart The needed adjustment amount the determine How day) (time adjustment. the Enter SEE YOU PRESS setting. temperature the
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l l 1. 2. in of oven 3. 4. Broil 5. oven. 18 day) of (time again. pad StarVEnter the press must you the’setting, changing After 19. page on temoerature” lower a at broil custom “To see setting, the change To pad. Enter Start/ the pressing after time any setting temperature the change can You NOTE: Start SEE YOU PRESS pad. Custom Press itself. by open stay will door The cm]). 10 [ inches 4 about (open position Stop Broil the to door the Close door. Position rack. center pl
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To broil at a l 325°F) l 400°F) Broiling 19 broiling for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick l/2” steaks, thin and patties Hamburger 4 DONENESS BOITOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken
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l l smoke, l l l l l l l l l l l l l l l 20 possible. when oven the of instead units surface efficient more the Use casseroles. as such items cooking possible. when cooking for heat retained Use cooking. or roasting, broiling, when preheat not Do finish to off or low on control unit surface also. it set then settings, heat higher on food Start in meal the of rest the cook to try food, one possible. time shortest the for and cook to oven the using When range. the of use
