Manual de instrucciones de Bunn AFPO-2 SL

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AFPO-2
AFPO-2 SL
AFPO-3
AFPO-3 SL
AFPO-3 SL VERSION DISCONTINUED
The information in this manual
is no longer current.
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is abs

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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) C

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INTRODUCTION This equipment supplies a liquid concentrate mixed with water at various ratios to the hoppers on the dispens- ers. It is for indoor use only on a sturdy counter or shelf. USER NOTICES Carefully read and follow all notices on the equipment and in this manual. They were written for your protection. All notices are to be kept in good condition. Replace any unreadable or damaged labels. As directed in the International Plumbing Code of the International Code Council and the Food

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Electrical Hook-Up CAUTION – Improper electrical installation will damage electronic components. 1. An electrician must provide electrical service as specified. 2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source. 3. Connect the dispenser to the power source. PLUMBING REQUIREMENTS This dispenser must be connected to a cold water system with operating pressure between 20 and 90 (138 1 and 620 kPa) psi from a ⁄ ” or larger supply line. A shut-off

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INITIAL SET-UP (cont.) 5. Connect one end of input hoses to the auto refill box and the other end to the product container. Product container connectors (BIB) are not supplied. Install your own interface. 6. Connect water line to auto refill box. A minimum of 20 psi (138 kPa) is required. NOTE: Make sure all connections are made before connecting the auto refill box to the power source. 7. Each product container has an ON/OFF refill switch located on the front of the auto refill box. A second

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MIX RATIO ADJUSTMENTS(cont.) 7. If the time observed is too short or long, turn the needle valve clockwise or counterclockwise, respectively, a little at a time. Repeat from the preceding step until correct. Mix ratio (water/flavor) Time for FLAVOR OUTPUT (1/2 cup) Time for WATER OUTPUT (1 cup) 1+1 assume 20 sec. or obtain time per note below 40 sec. or 2 times flavor output time 2+1 assume 20 sec. or obtain time per note below 20 sec. or equal to flavor output time 3+1 assume 20 sec.

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OPERATING CONTROLS C B A P1949 A. MAIN POWER ON/OFF The main power ON/OFF switch is located on the right of the front panel just above the power cord. B. REFILL CIRCUIT ON/OFF The refill circuit ON/OFF switches are located on the right of the front panel just above the main power switch. These allow each circuit to operate independently. C. TEST/OPERATE The TEST/OPERATE switch is located inside the auto-fill box just below the top access cover. For setting flow rates and mix ratios for fl

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PIPING DIAGRAM (AFPO-2) The only difference between the AFPO-2/3 and AFPO-2/3 SL is the SL models have a water output line and a flavor output line for each product. This allows the water and flavor to be mixed in the hoppers. Refer to the illustration below when connecting the lines. 28791 121007 8