Resumen del contenido incluido en la página 1
Use & Care Guide
Gas Slide-In Range
318 203 890 (1001) Rev. A
Resumen del contenido incluido en la página 2
2 Finding Information Make a RecoRd foR futuRe use Brand _______________________________________________________ Purchase Date _________________________________________________ Model Number _________________________________________________ Serial Number _________________________________________________ Model and seRial nuMbeR location Note t he serial plate is located along the interior side trim of the oven and visible when the door is opened. see picture below. Questions? For toll-free tele
Resumen del contenido incluido en la página 3
Finding Information 3 t able of contents finding information .............................................. 2 Slow Cook ........................................................ 28 Make a Record for Future Use .......................... 2 Dehydrating ..................................................... 29 Model and Serial Number Location ................... 2 Bread Proofing ................................................. 30 Questions? ......................................................... 2
Resumen del contenido incluido en la página 4
4 Safety iMPoRtant safety instRuctions Please read all safety instructions before using your new Electrolux range. ! WarNN i g To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: If the information in this manual is not • All ranges can tip. followed exactly , a fire or explosion may result causing • Injury to persons could property damage, personal injury or death. result. FOR YOUR SAFETY: • Install anti-ti
Resumen del contenido incluido en la página 5
Safety 5 Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns. Do not use the oven or warmer drawer (if equipped) for storage. • Storage in or on Applian ce—Flammable materials sh
Resumen del contenido incluido en la página 6
6 Safety Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a tempera ture above 0°C/32°F for at least 3 hours before connecting it to the power supply . iMPoRtant instRuctions foR usinG youR cooktoP Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil. The use
Resumen del contenido incluido en la página 7
Safety 7 • Keep Oven v ent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. • Placement of Oven/W armer Drawer (if equipped) Racks. Always place oven racks in desired location while oven/drawer (if equipped) is cool. Remove all uten
Resumen del contenido incluido en la página 8
8 Feature Overview youR slide-in RanGe PoRcelain GRates deeP dRa Wn cooktoP touch Glass contRol P anel laRGe Metal handle cuRVed Glass oVen dooR WaRMeR oVen dooR WindoW Glass siMMeR buRneR PoWeR buRneR 5 000 BTU 14 000 BTU PoWeR buRneR ReGulaR buRneR 16 000 BTU 9 500 BTU
Resumen del contenido incluido en la página 9
Feature Overview 9 youR slide-in RanGe oVen dooR latch oVen Vent oVen Rack suPPoRt slideable oVen Racks conVection f an oVen liGht oVen Rack suPPoRt bRackets bRoileR P an bRoileR P an GRid conVection RoastinG Rack
Resumen del contenido incluido en la página 10
10 Feature Overview oVen Rack suPPoRts & oVen Vents installing oven Rack supports Alw Ays inst All oven r Ack support before turning on the oven (when the oven is cool). T o install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. T o remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self-c
Resumen del contenido incluido en la página 11
Feature Overview 11 ReMoVinG and RePlacinG oVen Racks Removing sliding oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lift the rack and sliders and carefully remove them from the oven. Refer to the care and cleaning section for directions on how to clean the racks. Replacing sliding oven Racks To repl
Resumen del contenido incluido en la página 12
12 Feature Overview oVen contRol P ad functions 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature. 3 Broil Pad- Used to select the variable broil mode. 4 Convection Bake Pad- Used to select the convection baking mode. 5 Convection Roast Pad- Used to select the convection roasting mode. 6 Keep W arm Pad- Used to select the keep warm mode. 7 Slow Cook Pad- Used to select the slow cook mode. 8 Control Lock Pad- Used to di
Resumen del contenido incluido en la página 13
Feature Overview 13 oVen contRol P ad functions (continued) 19 Upper Oven Pad- Used to activate the upper oven for cooking operation. 20 W armer Oven Pad - Used to activate the lower warmer oven. 21 User Preference Pad- Used to bring the user preference menu in the display. 22 T imer on-off Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 23 Cancel Pad- Used to cancel any function previously entered except the time of day and minute timer
Resumen del contenido incluido en la página 14
14 Getting Started settinG clock at PoWeR uP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. t o set the clock (example for 1:30): - + 3 1 0 h i l o 1. Press pads to set the time of day to 1:30. The pads or can also be pressed to raise o
Resumen del contenido incluido en la página 15
Getting Started 15 contRol lock The Control Lock feature automatically locks the upper oven door and the control panel. The Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display. Do not attempt to open the oven door while DOOR LOCK is flashing. t o toggle the control lock on and off: 1. keep CONTROL LOCK pre
Resumen del contenido incluido en la página 16
16 Surface Cooking locations of the buRneRs The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a 5 000 BTU (natural gas) burner located at the right rear position; - a 16 000 BTU (natural gas) burner located at the right front position; - a 9 500 BTU (natural gas) burner located at the left front position; - a 14 000 BTU (natural gas) burner located at the left rear position. PlaceMent of buRneR heads and caPs Place
Resumen del contenido incluido en la página 17
Surface Cooking 17 suRface cookinG utensils *GOOD POOR • Curved and warped pan bottoms. • Pan overhangs unit by more than • Flat bottom and straight sides. 2.5 cm (1”). • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. Pans should have flat bottoms. • Heavy handle tilts pan. Check for flatness by rotating a ruler • Pan sizes match the amount of across the bottom. There should food to be prepared and the size of be no gaps between the pan and burner. • Fla
Resumen del contenido incluido en la página 18
Setting Surface Controls 18 settinG suRface contRols your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared. Select a burner
Resumen del contenido incluido en la página 19
Surface Cooking 19 usinG the GRiddle The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1 for optimal positioning). Figure 1 ! utioN ca always place the griddle on the grate before to turn on the burner. always use pot
Resumen del contenido incluido en la página 20
20 Setting the W armer Oven WaRMeR oVen oPeRation T o Operate the W armer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer . All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult t
