Manual de instrucciones de Electrolux

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Electrolux air-o-chill
Blast Chiller/Freezers 50kg 10GN1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatic

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Electrolux air-o-chill Blast Chiller/Freezers 50kg 10GN1/1 CONSTRUCTION *NF HYGIENE ALIMENTAIRE • Solenoid valves. certifying authority : AFAQ AFNOR • Internal and external finishing in • 1 thermostatic expansion valve. CERTIFICATION. Address:11, Avenue stainless steel 304 type. • Feet 200 mm high. Francis de Pressense - 93571 • High density polyurethane • Stand alone printer as optional, built Saint-Denis La Plaine Cedex - France. insulation, 60 mm tickness, HCFC in on request. Con

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Electrolux air-o-chill Blast Chiller/Freezers 50kg 10GN1/1 726749 995 895 60 705 L 100 55 I 75.5 594 170.5 52.5 790 52.5 C 399.5 60 505.5 AOFP101C 726749 LEGEND I - Electrical connection 400 V, 3, 50 Internet: http://www.electrolux.com/foodservice 1378.5 1730 335 900 60 2007-05-02 HDBB020

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Electrolux air-o-chill Blast Chiller/Freezers 50kg 10GN1/1 726750 895 60 705 100 55 I M 12.2 L 75.5 594.1 52.6 789.9 52.6 399.5 995 C M 60 505.8 Øext 16 30 104.5 Øext 9.52 726635-726640 AOFP101CR 726750 LEGEND C - Water drain 1/2" I - Electrical connection 230 V, 1N, 50 L - Remote electrical connection ● M - Remote refrigeration connection ● Internet: http://www.electrolux.com/foodservice 1378.5 1730 335 11.5 772 900 60 2007-05-02 HDBB020