Manual de instrucciones de Bakers Pride Oven Hot Food Deli Cases WDC

Resumen del contenido incluido en la página 1

Installation & Operating Instructions

MODEL WDC

Waterless Deli Case

BKI (UK) Hot Food Deli Cases (Top Case Only)

Resumen del contenido incluido en la página 2

INTRODUCTION GENERAL INSTALLATION Your hot food deli case has been completely assembled and tested before despatch. It has been packed for safe shipment to your premises; any accessories may have been packed separately. Check all parts and accessories against the delivery note. Before connecting to the power supply, ensure that all packaging has been removed. Check that the voltage shown on the Data Rating Plate conforms to your power supply. WARNING - THIS APPLI

Resumen del contenido incluido en la página 3

CONTROLS Main Cabinet Control Switches Temperature controller Hot Cabinet ON/OFF Switch & Cabinet Temp Display Indicator Lamp (Main Power “ON”)

Resumen del contenido incluido en la página 4

OPERATING INSTRUCTIONS PREHEATING DO NOT FILL THE CABINET WITH WATER! To preheat the case turn the Hot counter main isolator switch “ON”, Power “ON” indicator lamp should come “ON”. Turn Hot cabinet switch “ON”. Hot cabinet lamps & elements will come on & Temperature display will show cabinet air temperature. You should allow the Cabinet, with gastronorm food pans fitted; to preheat for a minimum of 30 minutes before loading product. o Temperature display will settl

Resumen del contenido incluido en la página 5

GASTRONORM PANS Each WDC hot case has a number of fixed well sections that will accept Gastronorm food pans up to a maximum depth of 100mm. Each well section will accommodate a 1/1 + a 1/3 size Gastronorm pan. I.E.: WDC 4 - 3 x 1/1 + 1/3 Pans WDC 6 - 5 x 1/1 + 1/3 Pans WDC 9 - 7 x 1/1 + 1/3 Pans or equivalent combinations of smaller size Gastronorm pans. NOTE: The following Gastronorm pan sizes will not fit this case. 2/1, 1/4, 1/6, or 1/9. TEMPERATURE ADJUST

Resumen del contenido incluido en la página 6

UNIT SHUTDOWN Remove all food items left at the end of business. Turn cabinet main switch “OFF”. Remove all food pans & allow the cabinet to cool. o After the case has cooled to below 50 C (Hand Hot), remove any residue from the wells and clean the case thoroughly. CLEANING NOTICE: THIS CABINET SHOULD BE CLEANED AT THE END OF EACH WORKING DAY 1. Turn the machine “OFF” and allow to cool. DANGER HIGH VOLTAGE. Failure to turn machine “OFF” may cause seve

Resumen del contenido incluido en la página 7

PREVENTATIVE MAINTENENCE 1. Read and understand the Operating Instructions. 2. Clean the unit each day. 3. Refer to the troubleshooting guide if the unit does not operate properly. 4. Have only an authorized serviceman check and repair unit when needed. TROUBLE - SHOOTING PROBLEM CORRECTIVE ACTION Unit fails to operate 1. No Power 1. Assure that power supply is sound 2. Circuit breaker is off 2. Reset circuit breaker No Heat 1. Circuit brea

Resumen del contenido incluido en la página 8

BKI PARTS LIST WDC 4/6/9 MACHINES CODE DESCRIPTION PN001 GN1/1 S/S Tray (40mm) PN014 GN1/3 S/S Tray (40mm) TY013 Wire Grid 1/1 TY018 Wire Grid 1/3 CA064 Ceramic Heater, 230VAC – 250W CA068 Element, 230VAC - 1000W CE010 Carel IR32 A 20000 Temp Controller CE005/T Transformer for CE010 CE011 Sensor for CE010 DO329s Door R/H – WDC4/9 Mirrored DO330s Door L/H – WDC4/9 Mirrored DO331s Door R/H – WDC6 Mirrored DO332s Door L/H – WDC6 Mirror