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NEW
Your Complete
Introducing
Blodgett
Line of Quality
Steam
Steam Equipment
CONVECTION STEAMERS KETTLES BRAISING PANS
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WHY STEAM? Steam is one of the most efficient means of heat transfer available to the foodservice industry, providing an economical solution to any application, large or small. Blodgett is pleased to introduce a complete line of quality steam equipment to meet all of your needs. CONVECTION STEAMER APPLICATIONS Meals per Hour Suggested Steamer Size Blodgett convection steamers Less than 200 3, 4 or 5 pan steamer are perfect for vegetables, 200-400 6 pan steamer rice, pasta, fish, shellfish,
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Cooking in Blodgett Steam Equipment reduces loss of nutrients, while increasing flavor and moisture. + Pressureless Convection Steamers + High Efficiency Gas Convection Steamers + Steam Boiler Cabinets + Steam Kettles + Braising Pans All built with the rugged durability and quality you have come to expect from Blodgett. Kettle table with BTT-12E braising pan and KTT-10E shown BLODGETT STEAM - BUILT LIKE A BLODGETT Page 3
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PRESSURELESS CONVECTION STEAMERS Blodgett pressureless convection steamers provide efficient, consistent results with high volume productivity. High velocity dry steam is available with either steam generators or cabinet boiler bases in a variety of sizes for any application. STANDARD FEATURES & BENEFITS + Easy to clean polished 304 + EZ open door with + Separate cold water condenser stainless steel exterior hands free quick for each steamer compartment release handle design saves on filter
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BLODGETT WaterGuard Filtration System Blodgett’s filtration system is specifically engineered to improve the quality of feed water to your steamer providing equipment Second year protection as well as food safety in warranty included Available in the most efficient and thorough two sizes with purchase of based on food preparation available. The WaterGuard your needs Blodgett Filtration System uses Filtration System multi functional Ceramic MATRIX and Polycarbon technology that BWG-12K
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STEAM KETTLES Countertop or floor model, self-contained or direct steam, Blodgett steam kettles are perfect for any application. With kettles from 6 to 100 gallons, Blodgett is sure to have a solution for you. STANDARD FEATURES & BENEFITS + Easy to clean polished 304 + Up to 50 PSI for quick stainless steel exterior recovery, greater menu flexibility and increased + 316 stainless steel kettle liner production for high acid content product standard in 6 to 40 + Highly polished interior
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Full options package available to customize your kettle including spring assist covers, 316 stainless steel liner for 60, 80 & 100 gallon models, faucets, 3” draw offs and much, much more. COUNTERTOP KETTLES + Tilt lock mechanism for all countertop models + Countertop models available in 6, 10 and 12 gallon models + Perfect for mounting on a Blodgett kettle stand or table Tilting countertop kettles are available in electric or direct steam DIRECT STEAM KETTLES + Direct steam kettles are
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BRAISING PANS With four different tilting mechanisms to choose from, Blodgett offers the most diverse line in the industry. Choose from tabletop or floor model, manual, gearbox, power or hydraulic tilt. STANDARD FEATURES & BENEFITS + Robust 304 stainless steel + Electronic ignition construction for long life standard on all gas models + Unique finned heat distribution on gas units for + Pour strainer standard even heating + Simple, easy to use + Multiple tilt mechanisms to controls choose
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Blodgett braising pans offer four great tilting mechanisms to choose from. MANUAL TILT The Blodgett manual tilt mechanism features side trunnion pivots for easy tilting. Manual Tilt Mechanism EXCLUSIVE MANUAL GEARBOX TILT This permanently lubricated, POWER TILT self-contained gearbox tilt mechanism An electric offers an easy to tilt braising pan with motor driven water resistant control in a smaller tilting footprint than most manual tilt models. mechanism provides for easy automate
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SPECIFICATIONS CONVECTION STEAMERS BRAISING PANS Model Pan Capacity Input Footprint (”) Model Gallons Input Footprint (”) ST-3E 3 7.5 kW 27.5d x 24w x 12.5h BTT-12E 12 9 kW 25.75d x 29w x 33.25h ST-4E 4 10 kW 27.5d x 24w x 18.25h BTT-16E 16 7.5 kW 29d x 29.25w x 38.75h ST-5E 5 15 kW 27.5d x 24w x 21.62h BTT-16G 16 30,000 BTU 29.88d x 29.25w x 40.75h ST-5G 5 45,000 BTU 32d x 24w x 40.38h BLT-30E 30 18 kW 36.5d x 50.5w x 36.5h SC-7E 7 17.5 kW 24d x 33w x 63.75h BLT-40E 40 27 kW 36.5d x 66.5w x 36.
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STEAM KETTLES Model Gallons Input Footprint (”) Model Gallons Input Footprint (”) KTT-6E 6 7.5 kW 15.25d x 22.5w x 33.5h KPS-20E 20 12 kW 33.25d x 23.75w x 38H KTT-10E 10 12 kW 17.25d x 26.25w x 34.88h KPS-30E 30 15 kW 36d x 27.75w x 38h KTT-12E 12 12 kW 17.25 x 26.25w x 36.88h KPS-40E 40 18 kW 38d x 29.75w x 38h KPS-60E 60 18 kW 37d x 33.75w x 42h KTG-6E 6 7.5 kW 15.25d x 25.125w x 25h KPS-80E 80 18 kW 40d x 36.75w x 45h KTG-10E 10 12 kW 19.125d x 28.875w x 25.3h KPS-100E 100 24 kW 43.5d x 40w
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Blodgett means superior service, before and after the sale. THE BEST WARRANTY IN THE BUSINESS Convection, Deck, Conveyor, Combi, The best equipment Range, Steam... deserves the best warranty. Before leaving our factory, each piece of Blodgett offers a full kitchen lineup equipment must pass complete with Steam Kettles, Braising meticulous quality control Pans and Convection Steamers. checks. But our commitment to Blodgett has a solution for any excellence goes even application. fu
