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Impressa S9, S8, S7
Fully Automatic
Coffee & Espresso Center
with Claris Water Care System
Operating Instructions
and Warranty
Customer Service 1-800-220-5701
Impressa S9 shown here with frothXpress Plus installed
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D. This appliance has a polarized plug (one blade is wider JURA-CAPRESSO than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a Jura was founded in 1931 in Switzerland. qualified electrician. Do not attempt to defeat this safety Capresso was founded in 1994 in the USA. feature. Both companies have joined forces in the US to bring you the best Fully Automatic C
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FIG. 1 1. Height-Adjustable Coffee Spout 10 2. Operating Display (See Fig.2) 9 3. Removable Water Tank 11 4. Low Water Flotation Device(Inside) 8 5. Claris Water Care Cartridge 12 (Not Installed) 7 6. Lid for Water Tank 13 6 7. Holder for Claris Water Cartridge 8. Aroma Protection Lid 14 5 9. Cover for Bean Container 10. Lid for Ground Coffee Funnel 15 4 11. Opening for Ground Coffee 12. Warming Plate 15a* 3 13. Steam System (See Fig.3) 16 14. Hot Water Release 2 15. Steam Nozzle 17 15a. Dual-
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Operating Display Steam System FIG. 3 FIG. 3A FIG. 4 FIG. 2 A. N. COFFEE S. K. M. READY P. B. F. T. Steam Q-. Q+. Nozzle C. R. T1. D. G. L. E. H. A. Display Dialog System K. STEAM PORTION Button N. GROUND Coffee Button B. ON/OFF Button Program Button (P-button) L. Selector Switch for P. Coffee or Hot Water C. SPECIAL COFFEE Button Minus/Plus Buttons Q-/Q+. D. 1-CUP SMALL Button M. PERMANENT STEAM CLARIS BUTTON R. (for replacements only) Button E. 1-CUP LARGE Button F. RINSE Button TABLET CLEANI
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FIG. 5 FIG. 7 FIG. 8a FIG. 8b FIG. 6 FIG. 9 FIG. 12 FIG. 10 FIG. 11 5.
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FIG. 13 FIG. 14 FIG. 14a FIG. 15 2 3 Frothing: down Steaming 1 up FIG. 15a FIG. 16 FIG. 17 FIG. 18 Frothing range Siphoning with flexible frothXpress hose Steam only Plus DIAL no siphoning attached Steaming range Fig.15-17: Standard with Impressa S9, separately available with Impressa S7 and S8. 6.
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FIG. 19 FIG. 20 FIG. 21 FIG. 22 FIG. 23 FIG. 24 FIG. 25 FIG. 26 7.
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TABLE OF CONTENTS PAGE PAGE Important Safeguards / Jura Capresso.................1-2 15.2 Programming Coffee Temperature......................... 19 Drawings.........................................................3-7 15.3 Programming Cup Size (Water Quantity)............. 19 1. Product Registration ......................................... 9 15.4 Programming Steam Portion .................................. 20 2. Customer Service............................................. 9 15.5 Progra
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1. PRODUCT REGISTRATION burr grinder grinds beans to the correct fineness. A separate Please read the enclosed product registration form now. Fill it out filler funnel lets you use pre-ground coffee. The second and mail or fax it to us within two weeks after purchasing your Thermoblock generates unlimited steam instantly. With the Dual machine or register online through our website: www.capresso.com. Frother Plus you can steam and froth (for cappuccino) or just Important: This registration is pa
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and most aromatic cup of coffee. This is also the reason why 4.3 COFFEE FACTS many European restaurants and hotels will serve you freshly • Caffeine is tasteless. A "strong" coffee or espresso is mostly pressured brewed coffee only. Experiment with your new the result of the amount of coffee in relation to the amount of machine and prepare yourself the best and most enjoyable cup water. The longer a bean is roasted, the less caffeine it has. of coffee! • Arabica and Robusta are two genetically
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PLEASE, DO... Other settings: French, Portuguese, German, Italian, • Fill water tank with fresh, cold water only. Dutch, Spanish • Remove any foreign particles (small stones) from coffee beans. • Economy Mode: Off • Let frozen beans thaw for 3 to 4 hours before pouring them Other setting: Economy Mode: On into the bean container. • Time: --. (not set) Other setting: Set a time All Display Messages Are Shown in GREEN • Unit On: --. (not set) 6. FACTORY SETTINGS Other setting: Set a time that the
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RINSE UNIT • Place a container under the coffee-spout (Fig. 8b) and press 8. ADJUSTING THE GRINDER the RINSE button (Fig. 2,F). You can adjust the grinder to the roast of your coffee. UNIT RINSING We recommend the following: COFFEE READY • Light roast: use a finer adjustment. Attention: You can only make coffee when the display reads • Dark roast: use a coarser adjustment. COFFEE READY. • Open the cover of the bean container (Fig.5). • To adjust grinding turn the selector switch to the desired
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• You can now change the hardness level by pressing the + 10. ADJUSTING FOR WATER HARDNESS button until the desired level is displayed. The water is heated inside the machine. With use, this leads to • Press the P button once again to confirm. Another beep will calcium deposits forming inside the machine. The display will be heard. remind you when it is time to perform a decalcifying cycle. The • Press the N button. The display will show COFFEE READY. machine is set to level 2 (medium hard wa
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cartridge (Fig.12). IMPORTANT: If you select "YES" for the Claris Cartridge the • Insert the cartridge with its tapered end down and the exten- function WATER HARDNESS is suppressed and turned off. sion piece up. Make sure it fits snugly over the white mesh piece inside the water container. Push down gently (Fig.13). 11c. REPLACING THE CLARIS CARTRIDGE • Close the holder for the cartridge so that it engages in the The filter is monitored automatically. After approx. 50 liters water tank (Fig.1
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Push the ON/OFF button to turn the machine on. (Fig. 8a or 8b) and turn selector switch to the right (Fig. 3,L) PLEASE WAIT to the water symbol. Hot water will come out of the hot water The machine is heating up. Then the display will read: spout (Fig.1,14). During this time the display will read: RINSE UNIT TEA PORTION. After 5 oz. of hot water (factory setting) the • Place an empty cup under the coffee-spout (Fig. 8b) and flow will stop automatically. The display will read: CLOSE TAP. pres
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14a. USING THE DUAL FROTHER PLUS 14b. CLEANING THE DUAL FROTHER PLUS Frothing Position: The cylinder of the frother is pushed down. The tip and sleeve of the frother are high precision parts (Fig. 14). Steaming Position: The cylinder is pushed up ( see Fig. 14). Always keep those parts clean and free of any milk residue. • Fill at least 4 to 5 oz. of cold milk into a frothing pitcher. The Make sure that the two side holes, the grove and the hole on the pitcher should have at least a 10 to 12 oz.
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• Assemble the milk container as shown in Fig. 15. dispensed for the programmed time and then it will stop auto- matically. During this time the display shows STEAM PORTION. • Attach the frothXpress-PLUS system as shown in Fig. 15a. The factory setting is for 14 seconds of steaming. You can pro- Important: This system siphons milk and mixes it inside the gram the steam portion button to froth from 3 to 250 seconds frothXpress with hot steam. It is necessary that all parts are con- (see chapter 1
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• Now froth or steam as described in chapter 14c. 14g. CLEANING THE MILK CONTAINER 14e. HOT CHOCOLATE, CAFE MOCHA • Remove the lid of the milk container. (The milk container is For hot chocolate fill the milk container with the desired amount dishwasher safe; upper rack.) of chocolate syrup, add cold milk and stir well. Then proceed as • Clean the lid and the two metal hoses with warm water. described under "Frothing". Adding a shot or two of espresso • Assemble as shown in Fig. 15. makes it a
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• To begin programming, open cover, press and hold the • Press the + button until the display shows P button until you hear a "beep." TEMP. COFFEE / PRESS KEY The display will always show the first function: All coffee buttons are set to temperature HIGH. The other POWDER QUANTITY / PRESS KEY. setting is NORMAL and will reduce the coffee temperature by You are now in programming mode. about 7º F. • Press the coffee button that you want to program (Fig.2; button C,D,E): TEMP. HIGH 15.1 PROGRAMMI
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When the actual brewing starts the display alternates the • Press the P button. following messages: ENOUGH COFFEE? and PRESS KEY P. PORTION /....20 SEC. • When the desired amount of coffee is in your cup, press the • Press the + or – button to change the frothing/steaming time. P button. The machine stops brewing and the display shows: • To store this new setting in memory press the P button. –_ __ ll___+ STEAM PORTION • Press the N button to return to COFFEE READY or press the At this time y
