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OPERATING & INSTALLATION
INSTRUCTIONS
SPLASHBACK ELECTRIC COOKER
SB412
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. SB412 Voltage: 230-240 Volts AC 50Hz Wattage: 9.8-10.7kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 55 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 4 Safety .............
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT YOU UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or remote control system. USING THE APPLIANCE. Do not use this appliance if it is in contact with water. Never operate it PLEASE with wet hands. READ CAREFULLY This appliance is designed to be operated by adults. Young children BEFORE INSTALLATION must not be allowed to tamper wit
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched ON. Always use oven gloves to remove Appliances and hobs become very and replace food in the oven. hot, and retain their heat for a long period of time after use. Children should be kept well away from the Ensure that all vents are left appliance until it has cooled. unobstructed to ensure venti
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by 'X' in the diagram below. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do
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GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been We suggest that you run the oven elements for 10 – supplied with the appliance. If you require o 15 minutes at 220 C to burn off any residue from replacements of any of the items listed below, please their surfaces. The procedure should be repeated contact your local Service Force Centre quoting the with the grill for approximately 5 – 10 minutes. relevant part number. During thi
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A D B C FEATURES A - Oven Temperature Control B - Oven Indicator Neon C - Grill Control D - Hotplate Controls 9
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THE RADIANT HOB USING THE HOB To operate the hotplates, turn the control knobs Avoid placing fish kettles or large preserving clockwise from the OFF position to the required pans across two hotplates as this may cause setting. damage. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with f
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit Scale (°C) Scale (°F) SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan 150 300 one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the First frying of potatoes 170 340 unfortunate event of a fire, switch the appliance OFF 175 350 at the electricity supply and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames. Second frying of potatoes 19
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THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Ensure the handle is correctly located. It is not To operate the grill, turn the control in either necessary to remove the grill pan handle during direction to the required setting. grilling. The highest number represents the hottest setting and the lowest number represents the coolest setting. NOTE: THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. To remove the handle, slide the han
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To check the progress of the food being grilled, the GRILLING CHART grill pan should be withdrawn on the shelf to attend to food during cooking. FOOD SHELF GRILL TIME (mins in total) 5 - 6 Bacon Rashers Adjust Beefburgers shelf 10 - 15 Chicken Joints position 30 - 40 Chops – Lamb and 15 - 20 Pork 20 - 30 grill Fish Whole HINTS AND TIPS Trout/Mackerel pan 15 - 25 Food should be thoroughly dried before grilling to Fillets – Plaice/Cod grid 10 - 15 minimise splashing. Brush lean meats and fish l
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THE OVEN HINTS AND TIPS To operate the oven turn the oven control to the required temperature. Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. THINGS TO NOTE The oven is fitted with side elements. The top of The oven indicator neon will glow until the oven has the oven is the hottest part of the oven and the reached the required temperature and then go out. It bottom the coolest. will turn ON and OFF perio
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. OVEN SHELF APPROXIMATE COOKING FOOD POSITIONS COOK TEMP (°C) (TIME MINS) Biscuits 4 and 5 190 - 200 10 - 20 Flapjacks 5 180 - 190 25 - 30 Shortbread 3 150 - 160 45 - 65 Bread 1 and 5 210 - 220 20 - 30 Bread rolls/buns Casseroles- Beef 3 140 - 150 2 - 3 hours Chicken 3 180 - 190 1½ hours Cakes: Small & Queen
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ROASTING CHART TEMPERATURES (°C) COOKING TIME MEAT OVEN 20-35 minutes per ½kg (1lb) Beef 180 - 200°C and 20-35 minutes over Beef, boned 180 - 200°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180 - 200°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 180 - 200°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180 - 200°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180 - 200°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey and
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CARE AND CLEANING For convenience, the hob is hinged and can be ALWAYS SWITCH OFF THE ELECTRICITY supported using the stay rod during cleaning. SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasive
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HINTS AND TIPS Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used. Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way. A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important not to allow a build-up of soilage
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SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The appliance does not work at all: * Check that the appliance has been wired in and is switched on at th
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SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk. Before calling out an engineer, please ensure you hav
