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RECIPES VEGETABLES 1. Clean the vegetables thoroughly. Cut off stems, trim, peel or chop if necessary. Smaller pieces steam faster than larger ones. 2. Quantity, quality, freshness, size/uniformity, and temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed before steaming. 4. Some frozen vegetables should be placed in the rice bowl and covered with a piece of aluminum foil during steaming. The frozen foods
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RECIPES FISH AND SEAFOOD 1. The steaming times listed in the chart are for fresh or frozen and fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking. 4. You may steam fish fillets in the rice bowl. Serve steamed seafood and fish using plain or seasoned butter or margarin
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RECIPES EGGS Weight/or Approx. Time Variety Number of Pieces (Minutes) In the shell Soft-Cooked 1-12 15-18 Hard-Cooked 1-12 19-22 “Eggs-in-a-Cup” Crack raw egg into custard cup. Season with salt, pepper and butter or margarine, if desired. Soft-Cooked 1-4 10-12 Hard-Cooked 1-4 12-14 Poached Step one: Pour 2 cups water 7-8 in rice bowl. Steam to heat water. Step two: Crack egg in 7-8 small bowl, slide into hot water in rice bowl. Steam until poached. Scrambled Beat 6 eggs together and
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RECIPES MEAT & POULTRY Weight/or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28-30 Hamburger 1 pound 16-18 Meatballs 1 pound 22-24 Chicken 1 pound Pieces (2-4 pcs) 24-26 Lamb Cubes 1 pound 26-28 Pork Cubes 1 pound 26-28 Hot Dogs 1 pound 14-18 Pre-Cooked Sausage 1 pound 14-18 REHEATING: BREADS AND LEFTOVERS 1. Do not wrap or cover when reheating breads. 2. For leftovers, reheating times are based on foods at refrigerator temperatures. 3. When reheating leftovers
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LIMITED ONE YEAR PRODUCT WARRANTY Warranty: This product is warranted to be free from defects in materials and workmanship for a period of one (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, com- mercial use, repairs by unauthorized personnel, normal wear and tear, imprope
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STEAMER
2 LEVEL
MODEL WST3003ZE
OWNER’S MANUAL
ÉTUVEUSE
À DEUX NIVEAUX
MODÈLE WST3003ZE
MANUEL D’UTILISATION
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking of
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ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’s Manual before oper- ating or cleaning this appliance. 2. Unplug from outl
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POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a l
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GETTING TO KNOW YOUR WESTINGHOUSE WST3003ZE STEAMER 2 LEVEL PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION 1. Lid (P/N22278) 2. Rice Bowl 1 (P/N22279) 3. Large Steaming Bowl (P/N22280) 4. Small Steaming Bowl 2 (P/N22281) 5. Drip Tray 13 (P/N22282) 6. Removal Ring (P/N22283) 7. Heater Element 8. Base 3 9. Base Cover 10. Knob 11. Lamp Cover 13 12. Timer Cover 13. Removable Grid (P/N22284) 14. Water Level Indicator 4 15. Deco Ring 16. Water Filling 17. Polarized Plug 5 7 6 16 8 11 14 17 910 15 12 5
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BEFORE USING FOR THE FIRST TIME 1. Carefully unpack the Food Steamer. 2. Remove any labels or stickers from appliance. 3. Thoroughly wash lid, rice bowl, large steam bowl, small steam bowl, drip tray, removable grids, and removable ring, in warm soapy water before first use then rinse and dry carefully. NEVER IMMERSE BASE IN WATER. 4. Wipe the inside of the base with a damp cloth. INSTANT STEAM FUNCTION There is a removable heating element ring included. If you place this ring on top of the heat
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OPERATING INSTRUCTIONS (Cont.) TO USE LARGE OR SMALL STEAM BOWL Place any one steam bowl of two in top of drip tray and base. Place vegetable, seafood or other foods without sauce or liquid in steam bowl. Try not to block steam vents. TO USE LARGE AND SMALL STEAM BOWLS Place the larger piece of food with the longer cooking time in small steam bowl then place on top of drip tray and base. Place the large steam bowl on the small steam bowl. TO USE REMOVABLE GRIDS The bowls are fitted with removabl
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USER MAINTENANCE INSTRUCTIONS Unplug cord from outlet. Before cleaning allow steamer to cool. Never immerse the base, cord and plug in water. 1. Empty the drip tray and the water reservoir. 2. Wash lid, steam bowls, removable grids, rice bowl and drip tray in hot soapy water, rinse and dry all parts. Or wash on top rack of dishwasher. 3. Clean reservoir with soapy water then wipe with damp cloth. 4. Do not use abrasive cleaners. 5. The small steaming bowl and the rice bowl can be stored inside t
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RECIPES RICE & GRAINS 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure the rice and water then combine in rice bowl. Pour specified amount of water in water reservoir. Cover and steam. 3. For softer rice, increase 1-2 tablespoons water mixed with rice by the specified amount of water on the chart. For firmer rice decrease water mixed with rice by the same amount. 4. Check doneness and consistency of rice at the minimum time specified for each ty
