Manual de instrucciones de Electrolux Air-o-convect 101

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air-o-convect
Natural Gas Hybrid Convection Oven 101
ITEM #
MODEL #
NAME #
air-o-convect
SIS #
Natural Gas Hybrid
AIA #
Convection Oven 101
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicke

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air-o-convect Natural Gas Hybrid Convection Oven 101 Front Electric Supply voltage: 269702(AOS101GCG2) 230 V/1N ph/50/60 Hz Circuit breaker required Gas ISO 7/1 gas connection diameter: 1/2" MNPT Natural gas: Pressure: 7" w.c. (17.4 mbar) Heating elements: 68180 BTU (20 kW) Total thermal load: 68180 BTU (20 kW) Water: Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Pressure: 15-36 psi (1.5-4.5 bar) Drain "D": 1"1/4 Top Electrolux recommends the use

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air-o-convect Natural Gas Hybrid Convection Oven 101 Optional Accessories • Automatic water softener for ovens PNC 921305 ❑ • Resin sanitizer for water softener PNC 921306 ❑ • Castor kit for base for 6&10x1/1 and 2/1 GN PNC 922003 ❑ ovens • Trolley for 6&10x1/1GN ovens and bcf PNC 922004 ❑ • Tray rack with wheels for 10x1/1GN ovens and PNC 922006 ❑ bcf, 65mm pitch (std) • Tray rack with wheels for 8x1/1GN ovens and PNC 922009 ❑ bcf, 80mm pitch • Kit 4 adjustable feet for 6&10 GN PNC 922012 ❑ • T