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www.GEAppliances.com
Safety Instructions . . . . . . . . . . . . .2–5
Owner’s Manual
Operating Instructions
JB910
Clock, Timer and
Control Lockout . . . . . . . . . . . . . . . . .15
Convection Oven . . . . . . . . . . . . .19–23
Roasting Guide . . . . . . . . . . . . . . . .23
Timed Features . . . . . . . . . . . . .21, 22
Cookware . . . . . . . . . . . . . . . . . . . . . . .7
Oven . . . . . . . . . . . . . . . . . . . . . . .11, 12
Broiling Guide . . . . . . . . . . . . . . . . .12
Oven Cont
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied. If the Anti-Tip device supplied with the range does not fit
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com WARNING! SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. Do not store fla
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. RADIANT SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. Never leave the surface units unattended at Large scratches or impacts to glass door
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Do not heat unopened food containers. Pulling out the rack to the stop-lock is a Pressure could build up and the container convenience in lifting heavy foods. It is also could burst, causi
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About the radiant surface units. NOTE: Throughout this manual, features and appearance may vary from your model. About the radiant surface units SURFACE COOKING The radiant cooktop features heating NOTE: On models with light-colored glass units beneath a smooth glass surface. cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is Cooktop temperatures increase with temporary and will disappear as the glass cools
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Porcelain Enamel Covered Cast Iron: recommended recommended As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is Aluminum: recommended for cast iron cookw
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Using the surface units. How to Set Push the knob in and turn in either Hot surface indicator light will: direction to the setting you want. come on when the unit is hot to the touch. At both OFF and HI the control stay on even after the unit is turned off. clicks into position. You may hear glow until the unit is cooled to approximately slight clicking sounds during cooking, 150°F. indicating the control is keeping the power level you set. Be sure you turn the control knob to A HOT SUR
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com Using the Warming Zone The WARMING ZONE is located in the Food Type Control Setting back center of the glass surface. Always Sauces LO start with hot food. Do not use to heat Soups (cream) Medium cold food. Placing uncooked or cold food Stews Medium on the WARMING ZONE could result in Vegetables Medium foodborne illness. Hot Beverages HI Soups (other than cream) HI Push and tur
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Using the oven controls. NOTE: Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE Pad OVEN LIGHT ON/OFF Pad Touch to select the bake function. Touch to turn the oven light on or off. BROIL HI/LO Pad DELAY START Pad Touch to select the broil function. Use along with COOKING TIME or SELF CLEAN STD/LO pads to set the oven CONVECTION BAKE Pad to start and stop automatically at a time Touch to select baking with the con
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven. www.GEAppliances.com To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stops, so that when placed To replace, place the end of the rack correctly on the supports, they will stop (stop-locks) on the support, tilt up the before coming completely out, and will front and push the rack in. not tilt. CAUTION: Whe
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Using the oven. How to Set the Oven for Broiling Leave the door open to the broil stop position. Use LO Broil to cook foods such as The door stays open by itself, yet the proper poultry or thick cuts of meat thoroughly temperature is maintained in the oven. without over-browning them. Place the meat or fish on the broiler Touch the START pad. grid in the broiler pan. When broiling is finished, touch the Follow suggested rack positions in CLEAR/OFF pad. the Broiling Guide. NOTE: Broil and self-c
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed baking and roasting features. www.GEAppliances.com NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Imme
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Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one Cable Plug provided with this product may result in damage to the probe or oven control. Use the handles of the probe and plug Probe Handles when inserting and removing them from Read and remove label the food and outlet. Never leave y
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the clock, kitchen timer and control lockout. www.GEAppliances.com To Set the Clock The clock must be set to the correct time Touch the CLOCK pad. of day for the automatic oven timing Touch the number pads. functions to work properly. The time of day cannot be changed during a timed Touch the START pad. Make sure the clock is set to the correct time of day. baking or self-cleaning cycle. To S
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Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees. NOTE: This adjustment will only affect baking and roasting tem
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the warming drawer. www.GEAppliances.com The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer Touch the WARMING DRAWER pad. NOTES: “WARMER ON” and “1” are lit on The warming drawer has three settings: the display and “Set” begins to blink.
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Using the warming drawer. Temperature Selection Chart To keep several different foods hot, Food Type Control Setting set the control to the food needing the Bacon 3 highest setting. Breads 1 The temperature, type and amount Casserole 2 of food, and the time held will affect Chicken, fried 3 the quality of the food. Ham 3 Repeated opening of the drawer Muffins 1 allows the hot air to escape and the Pies 1 food to cool. Pizza 3 With large loads it may be necessary Potatoes, baked 3 to u
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the convection oven. www.GEAppliances.com Convection Fan Operation In a convection oven, a fan circulates hot air over, NOTE: To maximize cooking evenness, under and around the food. the fan is designed to rotate in both directions, with a pause in between. This circulating hot air is evenly distributed This is normal. throughout the oven cavity. As a result, foods are evenly cooked and bro
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Using the convection oven. Convection Roast Roasting rack and grid and the special roasting rack Good for large tender cuts of meat, uncovered. for best convection roasting results. The The convection fan circulates the heated Post pan is used to catch grease spills and the air evenly over and around the food. grid is used to prevent grease spatters, Meat and poultry are browned on all while the rack allows the heated air to sides as if they were cooked on a Grid circulate under the meat and
