Manual de instrucciones de Magic Chef MCC1010STG

Manual de instrucciones del aparato Magic Chef MCC1010STG

Aparato: Magic Chef MCC1010STG
Categoría: Horno de convección
Fabricante: Magic Chef
Tamaño: 0.32 MB
Fecha de añadido: 4/8/2014
Número de páginas: 21
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Resumen del contenido incluido en la página 1

SYLVANIA OWNER’S MANUAL





1.0 cu.ft Convection Microwave Oven

MCC1010STG














CONVECTION COOKING REDUCES COOKING TIMES
To take full advantage of the multi-purpose Magic chef Convection
microwave oven, please read your instruction manual carefully
before operating the oven.






0

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow food debris or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important

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I I I IM M M MP P P PO O O OR R R RT T T TA A A AN N N NT T T T S S S SA A A AF F F FE E E ET T T TY Y Y Y I I I IN N N NS S S ST T T TR R R RU U U UC C C CT T T TI I I IO O O ON N N NS S S S When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and fo

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a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. d. After heating, allow the container to stand in the microwave oven for a short time before removing the container. e. Use extreme care when inserting a spoon or other utensil into the container. 10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven. 11. Pierce foods with heavy s

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I I I IN N N NS S S ST T T TA A A AL L L LL L L LA A A AT T T TI I I IO O O ON N N N G G G GU U U UI I I ID D D DE E E E 1. Make sure that all the packing space above the oven, 4 inches at back materials are removed from the inside of and 2 inches at both sides. Do not cover the door. or block any openings on the appliance. 2. Check the oven for any damage, such Do not remove feet on which oven as misaligned or bent door, damaged stands. door seals and sealing surface, broken or 6. D

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2. If long cord or extension cord is used a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Notes: 1. If you have any questions about the grounding or electrical instructions

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· Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. ·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely. ·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt. ·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls for a few seconds; bask

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Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring Turning Stir foods such as casseroles and Turn foods over midway through cooking vegetables while cooking to distribute heat to expose all parts to microwave energy. evenly. Food at the outside of the dish This is especially important with large absorbs more energy and heats more foods such as roasts. quickly, so stir from the outside to the Standing center. The

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B B B BE E E EF F F FO O O OR R R RE E E E Y Y Y YO O O OU U U U C C C CA A A AL L L LL L L L F F F FO O O OR R R R S S S SE E E ER R R RV V V VI I I IC C C CE E E E If the oven fails to operate: A) Check to ensure that the oven is plugged appliance. in securely. If it is not, remove the plug C) Check to ensure that the control panel is from the outlet, wait 10 seconds and plug it programmed correctly and the timer is set. in again securely. D) Check to ensure that the door is se

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H H H HO O O OW W W W T T T TO O O O S S S SE E E ET T T T T T T TH H H HE E E E O O O OV V V VE E E EN N N N C C C CO O O ON N N NT T T TR R R RO O O OL L L LS S S S BEEPS DURING OVEN SETTINGS ♦ ONE BEEP: Oven accepts the entry. ♦ TWO BEEPS: Oven does not accept the entry. Please check and try again. SETTING THE CLOCK When the oven is first plugged in, the display will briefly show “ENTER”, “CLOCK”, “TIME”, you can set

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Then you set the cooking time using the numeric pads, before pressing the START pad. NOTE: If you want to temporarily stop a cooking session, press the STOP/CLEAR pad once and then you can start the cooking again by press START; or press the STOP/CLEAR twice to cancel the cooking program altogether. Press POWER pad to select cooking power Press Power Description once 100%(P-HI) High twice 90%(P-90) 3 times 80%(P-80) 4 times 70%(P-70) Medium High 5 times 60%(P-60) 6 times

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GRILL COMBINATION “GRILL”,”MICRO” indicators light and “C-1” 1. Press GRILL or “C-2” is displayed. COMBINATION button GRILL NOTE: COMBINATION 1 (C-1) once or twice. COMBINATION 30% time for microwave cooking.70% time for grill cooking. Use for fish, potatoes, or au gratin. COMBINATION 2 (C-2) 55% time for microwave cooking. 45% time for grill cooking. Use for cooking pudding omelets, baked potatoes, and

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time. 4. Press START pad. NOTE: You can check the convection temperature while cooking is in progress by pressing the The display will show entered cooking CONVECTION pad. To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations. 1. Press CONVECTION button. “ENTER”,”CODE”,”CONV” indicators light. CONVECTION 2. Press number pad 0~9 to select the

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program convection temperature: Program Press number pad Temp. () COMB1 1 250 CONVECTION COMB2 2 300 COMBINATION COMB3 3 350 COMB4 4 400 1. Press CONVECTION COMBINATION “ENTER”,”CODE”,”CONV”,”MICRO” pad. indicators light and “: “ is displayed. 2. Use the number pads 1-4 to enter The display will show the temperature convection temperature. you touched. 3. Use the number pads to enter cooking The display will show entered cooking time. time. NOTE: Maximum

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only be selected before the cooking stage in a program. FOR EXAMPLE: Suppose you want to set the following cooking program. Defrost Microwave cooking Convection cooking (without preheat function) 1. Press DEFROST pad. DEFROST 2. Use the number pads to enter defrosting time. 3. Press MW POWER button to set power level. 4. Use the number pads to enter cooking time. 5. Press CONVECTION pad. 6. Use the number pads to program convection temperature. 7. Use

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1. Touch POTATO pad up to 3 times to NOTE: After the cooking program have finished, let food select number of servings (about 7~9 stand in the oven for 5~10 oz per serving). minutes. POTATO 2. Press START pad. “CODE”,”COOK”,”MICRO” indicators light and cooking time is displayed BEVERAGE 1. Touch BEVERAGE pad up to 3 times to select the number of servings (7~9 oz per serving) BEVERAGE 2. Touch STAR

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3. Press START pad. NOTE: The display will count down for 5 seconds and then back to the previous mode. You can check the residual time by The display will show entered time. press TIMER pad. 2 beeps will be sound when timer is end. CHILD SAFETY LOCK The lock prevents unsupervised operation by little children. To set the lock: Press STOP/CLEAR pad for 3 seconds, then a beep will sound and the STOP/CLEAR indica

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C C C CL L L LE E E EA A A AN N N NI I I IN N N NG G G G A A A AN N N ND D D D C C C CA A A AR R R RE E E E 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outsid


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