Manual de instrucciones de Zanussi 240206

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RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for establishments requiring ovens
with high output, compact dimensions,
flexibility of use, high levels of automation,
reduced energy and condiments
consumption, up-to-date design and
maximum reliability.
The range consists of five 10 grid 1/1 GN
models, three electric and two gas, ideal for
all types of traditional oven cooking, ro

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FORCED AIR CONVECTION OVENS FCF-10 1/1 � Side lighting system using normal bulbs; � Main switch/Cooking mode selector which press-button door opening and closing can be used to set: ON/OFF, convection system without humidification and convection with � Electromechanical thermostat with an humidification (choice of 5 different humidity operating temperature adjustable from 30°C levels). Rapid cooling of the oven by air with to 300°C with a visual display to show the the door open. The oven i

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FORCED AIR CONVECTION OVENS FCF-10 1/1 240201 890 Ø150 Ø80 50 790 50 50 681 169 306 127.5 80 C B H I ITC-S22038 99 LEGEND FCF101G 240201 B - Cold water inlet 3/4" C - Water drain 25mm H - Gas connection 1/2" I - Electrical connection 220/230 V, 1N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com BCAC1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice. 660 490 1295 425 970 245 40 200 150 820 42 356 65 585.5 900 1995

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FORCED AIR CONVECTION OVENS FCF-10 1/1 240206, 240227 890 50 790 50 50 681 169 306 80 100.5 C B I ITC-S22039 99 LEGEND FCF101E FCF101ENS 240206 240227 B - Cold water inlet 3/4" 3/4" C - Water drain 25mm 25mm I - Electrical connection 400 V, 3N, 50 400 V, 3N, 60 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com BCAC1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice. 660 425 970 200 150 820 65 283 900 1670