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Convection Oven
Electric
Model:
ASC-2E
ASC-4E
ASC-2E
with
Mobile Stand Option 5004687
Electronic
Control
• Installat I on
• o perat I on
• Ma I ntenance
ASC-4E
with
Stand Option 5003489
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
p r i n t e d i n u . s . a . MN-28665 • 10/11
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Delivery ....................................................................1 Care and Cleaning Unpacking ................................................................1 Cleaning and Preventative Maintenance ............ 17 Safety Procedures and Precautions ..........................2 Protecting Stainless Steel Surfaces ................... 17 Cleaning Agents ................................................ 17 Installation Cleaning Materials ............................................. 17 Sit
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® dElIvERy UnPACkInG 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage notE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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SAfEty PRoCEdURES And PRECAUtIonS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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InStAllAtIon dAnGER CAUtIon METAL PARTS OF THIS EQUIPMENT IMPROPER INSTALLATION, BECOME EXTREMELY HOT WHEN ALTERATION, ADJUSTMENT, IN OPERATION. TO AVOID BURNS, SERVICE, OR MAINTENANCE COULD ALWAYS USE HAND PROTECTION RESULT IN SEVERE INJURY, DEATH, WHEN OPERATING THIS APPLIANCE. OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY dAnGER BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DO NOT store or use gasoline or other fl ammable va
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InStAllAtIon EXTERIOR DIMENSIONS ASC-4E ASC-2E INTENDED FOR 3107173 INTENDED FOR 3107173 OTHER THAN OTHER THAN HOUSEHOLD USE. HOUSEHOLD USE. Destiné à un usage Destiné à un usage 8" (203mm) autre que domestique. autre que domestique. CAVITY VENT 4-11/16" 3-1/4" (119mm) (83mm) ELECTRICAL Ne pas installer à MINIMUM 6 INCH FOR USE ONLY ON Ne pas installer à une distance inférirure MINIMUM 6 INCH FOR USE ONLY ON CLEARANCES FROM NON-COMBUSTIBLE INLET une distance inférirure à celle indiquée CLEAR
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InStAllAtIon INSTallaTION REQuIREMENTS The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation CAUtIon on a solid or concrete base that in any way restricts air flow may void the warranty. TO PREVENT PERSONAL INJURY, All clearances for a proper ventilation air supply USE CAUTION WHEN MOVING OR must be maintained to minimize fire hazard. Do not LEVELING THIS APPLIANCE. locate the oven immediately adjacent to any other heat-generating applia
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InStAllAtIon ElECtRICAl ConnECtIon dAnGER dAnGER ELECTRICAL CONNECTIONS MUST ENSURE POWER SOURCE BE MADE BY A QUALIFIED SERVICE MATCHES VOLTAGE STAMPED TECHNICIAN IN ACCORDANCE WITH ON APPLIANCE NAMEPLATE. APPLICABLE ELECTRICAL CODES. The oven must be installed by a qualified electrician. Wire size for the main incoming power to the This appliance must be branch circuit protected unit must match the minimum size listed in the with proper ampacities, in accordance with the specificat
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InStAllAtIon STackINg & vENTINg aSSEMBly (2-ASC-2E/STK S H O W N) Note: Actual unit may be different than shown. CAUtIon TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. Part numbers and drawings are subject to change without notice. ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 7
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InStAllAtIon STackINg & vENTINg aSSEMBly (2-ASC-4E/STK 208/240V S H O W N) ITEM dESCRIPtIon PARt no. QTy Note: Actual unit may be 2 RISER, FLUE ELECTRIC 1004984 1 different than shown. 3 SCREW, #10 SMS .5LG SC-26520 5 After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align. Remove top elbow vent prior to installing riser. 2 3 Assemble venting components 2 & 3 as shown CAUtIon TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR L
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InStAllAtIon OvEN STaND aSSEMBly OVEN STAND 5003489 SHOWN 6 2 4 1 2 9 2 5 1 8 1 7 3 38" (956mm) ITEM dESCRIPtIon PARt no. QTy 1 LEG SUPPORT ASSEMBLy 5003488 2 2 ChAnnEL, SUPPORT 1004459 2 3 LEG LG-22185 4 *CASTERS, RIGID CS-25674 2 *CASTERS, SWIVEL W/BRAkE CS-25675 2 4 BRACkET, STAnD 1004461 1 5 BRACkET, ATTAChMEnT 1004369 2 6 ChAnnEL, BACk 1004460 1 7 ShELF, STAnD 1004466 1 8 RACk, OVEn SUPPORT SR-26551 2 9 OVEn RACk Sh-26795 6 10 *SCREWS, 1/4-20 x 1/2 hEx hEAD SC-22729 27 11 *nUT, 1/4-20 nyLOn
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oPERAtInG InStRUCtIonS uSER SafETy INfORMaTION StARt-UP oPERAtIon IN ThE EvENT Of a POwER faIluRE: • TURN ALL SWITCHES OFF. CAUtIon • WAIT UNTIL POWER IS RESTORED BEFORE METAL PARTS OF THIS EQUIPMENT ATTEMPTING TO OPErATE ThE OVEN. BECOME EXTREMELY HOT WHEN NOTE: If such an event has occurred, it is strongly IN OPERATION. TO AVOID BURNS, recommended that you ensure the food in ALWAYS USE HAND PROTECTION the oven is safe for consumption according WHEN OPERATING THIS APPLI
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oPERAtInG InStRUCtIonS POSITION 1. The best arrangement for broiling, baking PaN/ShElf POSITIONS fOR aSc-2E: 2 cookies and for other baked goods under The oven includes 5 chrome plated wire 4 2-1/2" (65mm) in height. This arrangement shelves with two removable side racks and 6 can also be used as the maximum capacity for 8 9 shelf positions spaced at 1-5/8" (41mm). reconstituting frozen entrées. POSITION 2. General baking with the use of sheet pans 1 for products under 3-1/2" (89mm) in h
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Q oPERAtInG InStRUCtIonS CONTROL IDENTIFICATION 1 1 PREhEaT INDIcaTOR 2 3 B lEd dISPlAy 4 6 5 7 C UP/down ARRowS D Cook IndICAtoR H I E TEMPERaTuRE INDIcaTOR J F PRobE IndICAtoR L G PRESEt IndICAtoR H Cook kEy I PRobE kEy J TIME kEy K PRESEt loCk kEy M L StARt/StoP kEy M PRESEt kEyS 1-7 N CAnCEl kEy N O fAn SPEEd kEy P Cool down kEy O P Q MaIN POwER SwITch ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 12 K
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oPERAtInG InStRUCtIonS ElECtRonIC ContRol oPERAtIon a. PRESS MaIN POwER Q “on.” b. to Cook by prob E (option Al ): • If cooking by probe, remove probe from 2 • The display will alternate between last its bracket, wipe the probe tip with a Cook Set Temperature and actual Cavity disposable alcohol pad and properly insert Temperature. probe into product. • The oven will preheat to previous Cook • The display will alternate between set 1 tem
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Q oPERAtInG InStRUCtIonS MENu PRESETS PROgRaMMINg This Alto-Shaam electronic convection oven allows the operator to program up to seven cooking procedures. Each cooking program entered can be preset in any program function to cook by time (or probe, if a probe is included on the oven). Cooking 1 programs are stored and recalled with M, the PRESEt keys labeled “1 through 7.” 2 3 Press MaIN POwER Q “on.” 2 • The display will alternate between last Cook Set 4 6 Temperature and actu
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oPERAtInG InStRUCtIonS Stop an Operation: Probe Usage: L Press Start/stop Key. The oven will remain in When the oven probe remains inserted in the probe a power-on state, and the operation will be cancelled. bracket, the lED temperature display will indicate 8 Press Cook to set procedure again. the ambient air temperature inside the oven. To use the probe for cooking remove it from the bracket and wipe the full length of the metal probe with Adding product after Start: a disp
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chEf OPERaTINg TIPS The Alto-Shaam convection oven will provide the best results and longest possible service with the utilization of the following suggestions and guidelines. notE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 1. Thoroughly preheat the oven for approximately 9. To assure even cooking when baking, weigh or 20 minutes before use. measure the product in each pan. 2
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S E S S H D R S A E U P P R A L B E CARE And ClEAnInG clEaNINg aND PREvENTIvE MaINTENaNcE PRotECtInG StAInlESS StEEl SURfACES ClEAnInG AGEntS It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel use on stainless steel surfaces. Cleaning agents surfaces. harsh, corrosive, must be chloride-free compounds and must not or inappropriate chemicals contain quaternary salts. Never use hydrochloric can completely destroy the ac
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CARE And ClEAnInG The oven is fabricated with an easy to clean porcelain DO NOT uSE aBRaSIvE clEaNINg cOMPOuNDS. Completely avoid the use of abrasive cleaning enamel interior or an optional stainless steel interior. compounds, chloride-based cleaners, or cleaners notE: Always allow the oven to cool before containing quaternary salts. To protect metal finish on stainless steel, never use hydrochloric cleaning. If the oven is hot, allow the acid (muriatic acid). interior surfaces t
