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Installation terminal block. Sufficient cable should be used to Technical Characteristics GB allow the cooker to be pulled out for servicing. Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the Top Oven cooker into position between cabinets. Usable Volume: 35 Litres ENERGY LABEL - Top Oven Levelling Directive 2002/40/EC on the label of electric ovens Four feet are fitted which can be adjusted up or Norm EN 50
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Safety Information When used properly your appliance is completely GB safe but as with any electrical product there are Never certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW • Never stare at Halogen heating units. BEFORE USING YOUR APPLIANCE. • Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and Always after its use. • Never allow anyone to sit or stand on any part of the • Remove all packing from the applia
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Features GB 1800/800W Dual Hilite 1200W Hilite Solarglo Solarglo 1500/800W Dual Oval Solarglo 1200W Hilite Solarglo Hob Hot Timer indicators Control panel Model number & Serial number label Grill Oven Light Grill pan and food support Grill pan handle Top Oven/Grill 'Stay Clean' liners rod shelf Top Oven door Inner door glass Main Oven Oven light door Oven fan Door Switch 'Stay Clean' liners Main oven rod shelf Main oven seal split at these corners Inner door glass NOTE: To keep the c
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The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. GB RIGHT GRILL TOP OVEN ELECTRONIC MAIN LEFT LEFT RIGHT OVEN FRONT TIMER FRONT REAR REAR PLATE PLATE PLATE PLATE Front Left and Rear Right Hob Controls Grill Control - Top Oven As each control knob is turned clockwise, numbers The grill control will not operate unless the top oven from 1 - 6 on the control knob increase. Setting 6 is control is in the 'O' off position. the highest/hottest and gives 100% power
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The controls continued... GB Top Oven Control The Main Oven Cooking Functions This control switches on the top and bottom heating The main oven has eight cooking functions. Use the elements in the top oven. The temperature in the main oven control to select the cooking mode you oven can be set anywhere between 100°C and require. The display will show the function you have 220°C. selected, The top oven ON indicator (TOP) and the top oven preheat temperature indicator ( symbol) will be on Adjustin
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The Cooking Modes in your Cooker Your new cooker is equipped with a number of GB Roast Chicken (Main Oven) different cooking modes: - specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each Conventional Heating (Top Oven) heating element is used in the cycle to guarantee a - with upper and lower heat. This system is homogeneous temperature within the oven. A particularly suitable for roasting and baking on
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Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will SETTING THE TIME OF DAY: GB be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature. Main Oven Light Time/Mode AUTOMATIC COOKING The main oven can be controlled automatically. - + HINTS ON AUTOMATIC COOKING STEP 1. Check the electricity supply to the cooker is turned on. - Select food which will require the same cooki
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Electronic Clock & Automatic Cooking Feature STEP 3. Switch the main oven control to the desired mode. The display will GB automatically suggest a cooking temperature. This can be changed by turning the +/- control knob. (The oven will start). Main Oven STEP 4. Press the Time/Mode button, until the Light Time/Mode 'cooking duration' symbol is flashing. + - STEP 5. Turn the +/- control knob to set the cooking duration you require. After a The minute minder can be cancelled at any time by few sec
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Electronic Clock & Automatic Cooking Feature STEP 6. Press the Time/Mode button, until the This product complies with the requirements of 'end time' symbol is flashing. The GB the latest European Directive on the limitation of display will show a default cooking end power consumption time (this will be the current time plus by the use of an Automatic ‘Stand-by’ mode. the cooking duration you set in STEP 5). The 'end time' symbol will flash. Full ‘Standby’ is achieved when both: STEP 7. Tur
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Temperature Conversion Chart GB
½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 - 210 9 475 - 220 Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary to pre-heat t
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Using the Ceramic Hob WARNING: IF THE SURFACE IS CRACKED, SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY GB OF ELECTRIC SHOCK, FOR HOB SURFACES OF GLASS-CERAMIC OR SIMILAR MATERIAL WHICH PROTECT LIVE PARTS. Hilite Solarglo Hilite Solarglo (dual circuit) Hilite Solarglo (dual circuit) Hilite Solarglo 1200 W 1500/800 W 1800/800 W 1200 W 145mm diameter 145mm/ 250mm diameter 210/140mm diameter 145mm diameter The Working of the
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Do Safety requirements for deep fat frying GB In the unfortunate event of a chip pan fire: Always Always Always Always Always ensure that the bottom of the pan is both 1. Switch Off Off Off Off Off the electricity supply. NEVER NEVER clean and dry. Dirt or moisture between the NEVER NEVER NEVER attempt to move the pan - burns and pan and the hob can cause pitting of the injuries are caused almost invariably by picking surface of the glass. up the burning pan and rushing outside with it. 2. Smoth
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Solarplus Grill Care must be taken to ensure the grill mesh is not Warning: Accessible parts may become hot GB distorted - DO NOT store the grill pan handle on the during use. Young children should be kept grill pan grid when the grill pan runners are on the away. top runner position. Your cooker is not fitted with a conventional type of There are two halves to the grill, one on the left and grill. The solarplus grill is designed to reduce your one on the right. You can choose to have both sides
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Top Oven - Conventional Cooking The heat for conventional cooking in the top oven is Using the grill pan kit Using the grill pan kit Using the grill pan kit Using the grill pan kit Using the grill pan kit GB provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of The grill pan handle is detachable from the pan to cheaper cuts of meat in casseroles etc. but can also facilitate cleaning and storage. Fix the pan handle be used for small joints
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Instructions for
Installation and Use
60 cm ELECTRIC COOKER
Contents
GB
Introduction, 2
GB GB GB GB GB
Installation, 3
English, 2
Safety Information, 4
Features, 5
The Controls, 6-7
The Cooking Modes in your Cooker, 8
Electronic Clock & Automatic Cooking
Feature, 9-11
Temperature Conversion Chart, 12
Use and Care of the Ceramic Hob, 13-14
HUE 62
Solarplus Grilling, 15
Top Oven - Conventional Cooking, 16
Top Oven Cooking Temperature Charts,
17-18
Main Oven - The Intelligent Cooking
System, 19-21
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Introduction To the Installer: Your new cooker is guaranteed and will give lasting GB Before installation, fill in the product details on the service. back cover of this book. The guarantee is only applicable if the cooker has The information can be found on the rating plate. been installed in accordance with the Installation Instructions. To the User: You must read the instructions prior to installing and The cooker is designed specifically for domestic use using the appliance and then retain t
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Top Oven Temperature Charts - Meat ' ( ) GB Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450g (1lb) Pork (slow roasting) Yes 170/180 40 mins per 450g (1lb) + 40 mins over Pork (foil covered) Yes 190/200 40 mins per 450g (1lb) Runner 1 from Veal (slow roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over bottom of oven. Veal (foil covered) Yes 190/2
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Top Oven Temperature Charts - Baking ' GB Scones Yes 210/220 10-15 Runner 2 from bottom of oven. Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven. Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven. Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 1 from bottom of oven. Time Depe
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Main Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with GB an intelligent electronic cooking system that gives 0 1'
' 2 you additional cooking performance, flexibility and , features over traditional cooking products. ' ' The operation of the controls is covered on “the controls”. See cooking charts for temperatures and Fan oven 200°C 80°C 230°C shelf positioning. Traditional 190°C 80°C 230°C
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Main Oven - The Intelligent Cooking System *+
, GB
' Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Pork yes 190/200°C 2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra Pork (f
