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Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-Pass Nozzle Flow* Nozzle Flow* (mm) kW (p.c.s.*) 1/100 1/100 g/h 1/100 l/h Nominal Reduced (mm) (mm) *** ** (mm) Fast 100 3.00 0.7 41 87 218 214 128 286 (Large)(R) Semi Fast 75 1.90 0.4 30 70 138 136 104 181 (Medium)(S) Auxiliary 51 1.00 0.4 30 52 73 71 76 95 (Small)(A) Nominal (mbar) 28-30 37 20 Supply Minimum (mbar) 20 25 17 Pressures Maximum (mbar) 35 45 25 -8G4-:-="!
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HOB VENTILATION SLOTS 1900W 1900W 3000W 1000W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS WIREWORK DOOR SHELF SUPPORTS MODEL & SERIAL NUMBER OVEN ROD SHELVES =
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GRILL MAIN OVEN INDICATOR INDICATOR TIMER* LIGHT LIGHT S MAIN RIGHT RIGHT ELECTRONIC* LEFT LEFT GRILL OVEN FRONT REAR REAR FRONT INIECTION BURNER BURNER BURNER BURNER BUTTON
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'"22%54' Food Grill Setting Approximate Cooking time Toasting of Bread 63 - 10 mins. products Small cuts of meat, 5-6 15 - 20 mins. sausages, bacon, etc. Chops etc. Gammon 20 - 25 mins. Wire food support used in steaks Chicken 5 upturned position for chicken. pieces Fish: fingers Whole 10 - 20 mins. Whole fish and fillets placed in the 5 Fillets base of the grill pan. Fish in breadcrumbs 5 15 - 20 min
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' " Conventional Oven Meat Pre- Temperature Time (approx.) Position in heat °C Oven 25-30 mins per 450g Beef Yes 190/200 (1lb) + 25 mins over. 25-30 mins per 450g Lamb Yes 190/200 (1lb) + 25 mins over. 30-35 mins per 450g In meat pan Pork Yes 190/200 on runner 2 (1lb) + 30 mins over. 25-35 mins per 450g Veal Yes 190/200 (1lb) + 30 mins over. Poultry/Game 18-20 mins per 450g Yes 180/190 up to 4kg (8lb) (1lb)
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! #$ % Conventional Oven Cooking Food Pre- Position in Oven Temperature and Time heat from bottom Scones Yes 210/220°C approx. 10-15 mins. Runners 1 & 3 Small Cakes Yes 180/190°C approx. 20-25 mins. Runners 1 & 3 170/180°C 6½"-7" tins approx. 20 mins. Victoria Sandwich Yes Runners 1 & 3 8"-8½" tins approx. 30 mins. Sponge Sandwich Yes 190/200°C 7" tins 15-20 mins. Runners 1 & 3 (Fatless) Swiss Roll Yes 200/210°C approx. 10-15 mins. Runner 4 160/170°C 61½-7" tin
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60 B Problem Check Grilling Uneven cooking front to Ensure that the grill pan is positioned centrally below back the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Ensure that the oven shelves are level by using a Uneven rising of cake spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. Ens
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