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ELECTRIC
COOKER
ZCE 640
ZCE 641
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation Service This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to This cooker should only be repaired or serviced by the relevant British Standards. an authorised Service Engineer and only genuine This cooker is heavy. Take care when moving it.
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Contents For the User For the Installer Important Safety Information 2 Important Safety Requirements 18 Control Panel 4 Instructions for the Installer 18 Operation 5 Electrical connections 19 The Minute Minder 6 Electric Oven 7 Before the First Use of the Oven 7 Using the Oven 8 Using the Fan Oven 9 Cooking Chart 10 Defrosting 11 Grilling 12 Maintenance and Cleaning 13 Something Not Working 15 Customer Care Department 16 Service and Spare Parts 16 Guarantee Conditions 17 3
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Control Panel 8 1 2 3 4 5 6 7 9 1. Front left hotplate control knob 6. Oven thermostat control knob 2. Back left hotplate control knob 7. Minute Minder 3. Back right hotplate control knob 8. Mains Pilot Light 4. Front right hotplate control knob 9. Oven Thermostat Pilot Light 5. Oven function control knob The Oven Cavity Accessories Grill element Oven Light Grill/roasting pan Grill trivet Removable handles Oven fan 2 anti-tip shelves 4
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Operation Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 1 - 6 0 - OFF 1 - Minimum 6 - Maximum. The hob has two types of hotplates: Normal Hotplates (Back right and left) We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplates (Front right and left) The rapid hotplates will heat up more quickly than a normal pla
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Hints and Tips Saucepans for use on solid plates should have several characteristics: They should be fairly heavy duty They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering
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Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food . Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and about 230°C (max). Mains On Light
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Using the Oven 4 Always cook with the oven door closed. Stand clear when opening the drop down oven 3 door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. 2 The shelf positions are counted from the bottom of the oven as shown in the diagram. 1 It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Hints
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Using the Fan Oven The air inside the oven is heated by the element around Hints and Tips the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Shelf positions are not critical, but make sure the shelves are evenly spread. The advantages of cooking with this function are: When cooking more than one dish in the fan oven, place Faster Preheating dishes centrally on the shelves rather than several dishes As the fan oven quickly reache
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Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Cooking Position Temp (°C) Time (minutes) Biscuits 180 - 190 10 - 20 Bread 210 - 220 25 - 30 Casseroles 130 - 140 2½ - 3 h. Cakes: - Small and queen 160-170 18 - 25 - Sponges 160 - 170 18 - 20 - Madeira 140 - 150 1¼ - 1½ h. Shelf po
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Defrosting The oven fan operates without heat and circulates the Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the Cover food with a lid, aluminium foil or plastic film temperature of the kitchen will influence the speed of to prevent drying out during defrosting. defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY This function is particularly suitable for delicate food which AFTER THAWING. could be damaged by heat, e.
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Grilling Cooking chart Grilling must be carried out with the oven door closed. The grill pan handles must be removed Cooking time depends on the thickness of the meat and from the pan. not on its weight. How to Use the Grill Type of food Mins per side 1. Turn the oven control function knob to . Bacon rashers 2 - 5 2. Turn the thermostat control knob to the required Chicken joints 15 - 20 temperature. Gammon rashers 5 - 8 3. Adjust the grid and grill pan runner position to allow Lamb chops 6 -
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Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the fo
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Cleaning the Oven Before cleaning always allow the cooling fan to Oven Cavity cool the oven down before switching off at the The enamelled oven cavity is best cleaned whilst the electricity supply. oven is still warm. The oven should be kept clean at all times. A Wipe the oven over with a soft cloth soaked in warm build-up of fats or other foodstuffs could result in soapy water after each use. From time to time it will be a fire, especially in the grill pan. necessary to do a more thorough clean
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Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION The hob hotplate does not heat up. Check that the unit is plugged in and the electrical supply is switched on Check th
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Service and Spare Parts Before calling out an engineer, please ensure you have read the details under the heading “Something Not Working.” In the event of your appliance requiring service, or if When you contact the Service Force Centre you will need you wish to purchase spare parts, please contact your to give the following details: local Service Force Centre by telephoning: 1. Your name, address and post code 2. Your telephone number 0870 5 929929 3. Clear and concise details of the fault 4. T
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Guarantee Conditions Zanussi Guarantee Conditions European Guarantee We, Zanussi, undertake that if, within 12 months of the If you should move to another country within Europe then date of the purchase, this Zanussi appliance or any part your guarantee moves with you to your new home thereof is proved to be defective by any reason only of subject to the following qualifications: faulty workmanship or materials, we will, at our option, * The guarantee starts from the date you first repair or rep
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Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 Oven Dimensions Convection Heating Element 2000 W Height 900 mm Grill Element 1650 W Depth 600 mm Convection Fan 30 W Width 600 mm Oven light 25 W Oven Capacity 56 litres / 1.97 Cu. ft Total rating 2055 W Hob Cooker rating (total) 8045 W Front left heating plate (rapid) 2000 W/Ø180 mm Supply voltage (50 Hz) 230 V Back left heating plate (normal) 1000 W/Ø145 mm Back right heating plate (normal) 1500 W/Ø180 mm
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Electrical connections The cooker should be connected to a double pole switch Any electrical work required to install this hob with a minimum gap of 3 mm. between the switch should be carried out by a qualified electrician contacts and of a type suitable for the required load in or competent person, in accordance with the compliance with the current electric regulations. The current regulations. switch should be sited within 2m from the cooker and easily accessible upon completion of the install
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ZCE640/ZCE641 0,78 kWh 56 41 min. 1040 cm² CUSTOMER CARE Zanussi-Electrolux Cornwall House 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2004 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are s
