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EN User manual
Cooker
ZCG560G
CH
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Oven - Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 8 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Oven - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Hob - Helpful hints and tips _ _ _
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• This appliance is not connected to a combustion prod- of plastic or aluminium) in, near or on the appliance. ucts evacuation device. It must be installed and con- There is a risk of explosion or fire. nected in accordance with current installation regula- • Set the cooking zones to "off" after each use. tions. Particular attention must be given to the relevant • Do not use the cooking zones with empty cookware or requirements regarding ventilation. without cookware • The use of a gas cooking a
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• Glass lids can shatter when hot. Turn off all the burners • Do not clean the glass door with abrasive cleaning before shutting the lid. agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. Care and cleaning • When the door glass panels are damaged they become • Before maintenance, make sure that the appliance is weak and can break. You must replace them. Contact cold. There is a risk of burns. There is a risk that the the service centre. glass panels can br
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Cooking surface layout 1 2 Auxiliary burner 1 Semi-rapid burner 2 Semi-rapid burner 3 Rapid burner 4 4 3 Accessories • Storage compartment Below the oven is the storage compartment. • Oven shelf To use the compartment, lift the lower front door then For cookware, cake tins, roasts. pull down. • Flat baking tray For cakes and biscuits. Warning! The storage compartment can become hot when the appliance operates. • Flat aluminized baking tray For cakes and biscuits. Before first use Warning! Refer
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2. Push the knob down for 10 seconds and turn it Warning! Do not keep the control knob pushed for counterclockwise to the maximum position . more than 15 seconds. If the burner does not light after 15 seconds, release the 3. Keep the knob pushed for approximately 10 sec- control knob, turn it into off position and try to light the onds. This will let thermocouple warm up. If not, the burner again after minimum 1 minute. gas supply is interrupted. 4. Adjust the flame when it is regular. If the b
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• The pan supports are not dishwasher proof; they must Warning! For safety reasons, do not clean the be washed by hand. appliance with steam cleaners or high-pressure cleaners. • Make sure you position the pan supports correctly after cleaning. Warning! Do not use abrasive cleaners, steel wool • To make burners work correctly, make sure that the pads or acids, they can cause damage to the arms of the pan supports are in the centre of the burn- appliance. er. • To clean the enamelled parts, cap a
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Oven - Using the accessories Warning! Refer to "Safety information" chapter. Warning! Do not push the baking tray all the way to the rear wall of the oven cavity. This prevents the Inserting the baking tray heat from circulating around the tray. The food may be Put the tray in the centre of the oven cavity, between the burnt, especially in the rear part of the tray. front and rear wall. This ensures that the heat can circulate in front of and behind the baking tray. Make sure that the tray is po
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cookware, recipes and quantities when you use this appli- Cooking times ance. Cooking times depend on the type of food, its consisten- cy, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your Cooking table Cooking / Preheating Termostat po- Food Weight (g) Tray type Shelf level baking time time (minutes) sition (minutes) Pastry stripes 250 aluminized 3 10 1-2 25-30 Flat cake 1000 aluminized 3 10 1-2 35-40 Yeast cake 2000
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Cooking / Preheating Termostat po- Food Weight (g) Tray type Shelf level baking time time (minutes) sition (minutes) Romanian 600+600 2 round alu- 3 10 2-3 50-60 sponge cake minized trays (diameter: 25 cm) Romanian 600+600 2 round alu- 3 10 2-3 40-50 sponge cake - minized trays traditional (diameter: 20 cm) Swiss roll 500 aluminized 3 10 2-3 20-30 Meringue 400 aluminized 3 - 1 40-50 Petit Choux 500 aluminized 3 10 3-4 35-40 Crumble cake 1500 aluminized 3 15 5-6 30-40 Sponge cake 600 aluminized 3
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Removing the oven door and the glass panel 6 Lift the inner door. 3 7 Clean inner side of the 2 2 door. Clean the glass panel with water and soap. Dry it carefully. 5 Use a spatula made of wood or plastic or equiva- 1 2 Open the door fully Lift and turn the levers lent to open the inner and hold the two door on the two hinges. door. hinges. Hold the outer door, and push the inner door against the top edge of the door. 1 Warning! Only clean the glass panel with water and a soap. Abrasive clean
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Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Control the settings. Steam and condensation collect on You left the dish in the oven for too Do not keep the dishes in the oven the food and in the oven. long. for longer than 15-20 minutes after the cooking ends. If you cannot find a solution to the problem yourself, con- The necessary data for the service centre is on the rating tact your dealer or the service centre. plate. The rating plate is on the
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Gas burners NORMAL POW- REDUCED Type of gas Pressure Inj. diameter Cons. ER POWER BURNER kW kW mbar mm g/h Natural gas 1,00 0,35 20 0,70 - G20 Auxiliary burner 1,00 0,35 Butane G30 50 0,43 72,71 0,85 0,31 Propane G31 50 0,43 60,70 Natural gas 2,00 0,43 20 0,96 - G20 Semi-rapid burner 2,00 0,43 Butane G30 50 0,60 145,43 1,70 0,40 Propane G31 50 0,60 121,40 Natural gas 3,00 0,72 20 1,19 - G20 Rapid burner 3,00 0,72 Butane G30 50 0,77 181,78 2,60 0,63 Propane G31 50 0,77 157,11 2,70 0,90 Natural ga
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2. Remove the caps and crowns of the burner. Important! When installation is complete, make sure that the seal of each pipe fitting is correct. Use a soapy 3. With a socket spanner 7 remove the injectors and re- solution, not a flame! place them with the ones which are necessary for the type of gas you use. The gas supply ramp is on the rear side of the control 4. To assemble the parts, do the same steps in reverse. panel. 5. Replace the rating label (it is near the gas supply Warning! Before ga
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Change of the type of Adjustment of the ad- gas justment screw From natural gas to liq- Fully tighten the adjust- uid gas ment screw in. From liquid gas to nat- Release the adjustment ural gas screw approximately 3/4 of a turn. 3. Attach the oven control knob. 4. Light the oven burner. Refer to "Gas oven cooking: 1. Remove the bottom plate of the oven cavity (A) to get Ignition of the gas oven burner". access to the oven burner (B). 5. Set the oven control knob to maximum and let the 2. Releas
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Packaging material abbreviations such as PE, PS, etc. Dispose of the packag- The packaging material is environmentally-friendly ing material in the containers provided for this purpose at and recyclable. Plastic parts are marked with international your local waste management facility. Garantie, Garanzia, Guarantee CH Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen Points de Service Servizio dopo vendita Point of Service 5506 Mägenwil/Zürich Industries-
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www.zanussi.com/shop 892942646-D-452011
