Résumé du contenu de la page N° 1
EN User manual
Cooker
ZCV662
Résumé du contenu de la page N° 2
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 10 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Oven - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Hob - Helpful hints and tips _ _ _
Résumé du contenu de la page N° 3
• The electrical installation must have an isolation device • Open the door carefully. The use of ingredients with al- which lets you disconnect the appliance from the cohol can cause a mixture of alcohol and air. There is mains at all poles. The isolation device must have a the risk of fire. contact opening width of minimum 3 mm. • Do not let sparks or open flames come near the appli- • The shock protection parts must be fixed in such a way ance when you open the door. that they cannot be undon
Résumé du contenu de la page N° 4
• Bulb lamps used in this appliance are special lamps Care and cleaning selected for household appliances use only. They can- • Before maintenance, make sure that the appliance is not be used for the full or partial illumination of a cold. There is a risk of burns. There is a risk that the household room. glass panels can break. • If it becomes necessary to replace the lamp use one of • Keep the appliance clean at all times. A build-up of fats the same power and specifically designed for house-
Résumé du contenu de la page N° 5
Product description Control panel and hob General overview 1 Air vents for cooling fan 2 1 Heating element 3 2 3 Rating plate 4 8 3 Oven lamp 4 5 2 Fan and heating element 6 5 1 Shelf positions of the main oven 7 Shelf positions of the top oven 8 7 5 5 4 6 3 2 1 Control panel 1 2 3 4 1 6 5 Knobs for the hob Knob for the main oven 1 4 Knob for the top oven and grill Main oven indicator 2 5 Electronic programmer Oven power indicator 3 6 5
Résumé du contenu de la page N° 6
Cooking surface layout 1 2 145 Single cooking zone 1200 W 180 1 mm mm Single cooking zone 1800 W 2 Single cooking zone 1200 W 3 Residual heat indicator 4 180 145 Single cooking zone 1800 W mm 5 mm 5 4 3 To put in the deep roasting pan. Accessories • Oven shelf • Deep grill roasting pan For cookware, cake tins, roasts. To bake and roast or as pan to collect fat. • The roasting pan grid Before first use When you connect the appliance to the electrical supply or Warning! Refer to "Safety informatio
Résumé du contenu de la page N° 7
Hob - Daily use 1. Turn the control knob to a necessary heat setting. Warning! Refer to "Safety information" chapter. 2. To complete the cooking process, turn the control Heat settings knob to the “0” position. Residual heat indicator Control knob Function The residual heat indicator comes on when a cooking 0 Off position zone is hot. Heat settings Warning! Risk of burns from residual heat! 1-6 (1 = lowest heat setting; 6= high- est heat setting) Hob - Helpful hints and tips Warning! Refer to "S
Résumé du contenu de la page N° 8
Oven - Daily use Activating and deactivating the main oven Warning! Refer to "Safety information" chapter. 1. Turn the knob for the main oven functions to an oven Cooling fan function. When the appliance operates, the cooling fan switches on The oven power indicator comes on while the appli- automatically to keep the surfaces of the appliance cool. If ance operates. you switch off the appliance, the cooling fan continues to The main oven indicator comes on while the temper- operate until the app
Résumé du contenu de la page N° 9
Oven - Clock functions Electronic programmer Function Indicators 1 2 Time display 2 Function Indicators 3 1 3 Button "+" 4 Selector Button 5 Button "-" 6 6 5 4 Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven
Résumé du contenu de la page N° 10
Put the deep roasting pan in the oven at the necessary lev- Warning! Risk of burns when removing the el. accessories from a hot oven. You can use the grilling You can use the grilling set to roast larger pieces set to grill flat dishes in of meat or poultry on one large quantities and to level: toast: Put the roasting pan grid Put the roasting pan grid inside the deep roasting inside the deep roasting pan so that the supports of pan so that the supports of the oven shelf point up- the oven shelf
Résumé du contenu de la page N° 11
Tips on baking Baking results Possible cause Remedy The cake is not browned Incorrect oven level Put the cake on a lower oven level sufficiently below The cake sinks (becomes Oven temperature too high Use a lower setting soggy, lumpy, streaky) The cake sinks (becomes Baking time is too short Set a longer baking time soggy, lumpy, streaky) Do not set higher temperatures to decrease baking times The cake sinks (becomes Too much liquid in the mixture Use less liquid. Look at the mixing times, speci
Résumé du contenu de la page N° 12
Temperature Approx Cook Time Food Shelf Position [°C] (mins) Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Shortbread 2 130 - 150 45 - 60 Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles: Beef/Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Follow manufacturer`s instructions Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crumbles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc. 2 170 - 180 40 -50 Pastry:
Résumé du contenu de la page N° 13
Baking Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 180 - 190 10 - 20 1 / 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 / 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1 / 3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastr
Résumé du contenu de la page N° 14
Thermaflow or Conventional Cooking (if available) Roasting Meat Temperature [°C] Cooking Time Beef/Beef boned 20-35 minutes per 0.5 kb (1 lb) and 20-30 170 - 190 minutes over Mutton/Lamb 20-35 minutes per 0.5 kb (1 lb) and 25-35 170 - 190 minutes over Pork/Veal/Ham 30-40 minutes per 0.5 kb (1 lb) and 30-40 170 - 190 minutes over Chicken 20-25 minutes per 0.5 kb (1 lb) and 20 mi- 180 - 200 nutes over Turkey/Goose 15-20 minutes per 0.5 kg (1 lb) up to 3.5 170 - 190 kg (7 lb) then 10 minutes per
Résumé du contenu de la page N° 15
Food Shelf Position Grill Time (min) Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4 - 6 Steaks: Medium 3 6 - 8 Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Defrosting Information on acrylamides • Put the food out of the packaging and set it on a plate Important! According to the newest scientific knowledge, if on the oven shelf. you brown food (specially the one which contains starch), • Do not cover with a plate or bowl. This can extend the acrylamides can pose a
Résumé du contenu de la page N° 16
The oven ceiling is ready to clean. 1 2 1 To replace the glass obey the procedure in opposite sequence. Installing the heating element Cleaning the oven door 1. Install the heating element in opposite sequence. The door glass on your product can be different in Important! Install the heating element correctly on the two type and shape from what you see in diagrams. The sides above the support on the inner wall of the oven. number of glasses can be different. 2. Insert shelf support rails. Removi
Résumé du contenu de la page N° 17
Replacing the oven lamp To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach 1. You can find the lamp glass cover at the back of the the A trim part to the door. Refer to picture. cavity. Turn the lamp glass cover counterclockwise to re- Oven lamp move it. Warning! There is a danger of electrical shock! 2. Clean the glass cover. 3. Replace the oven lamp with applicable 300°C heat- Before you change the oven lamp: resistant oven lamp. • Switch off
Résumé du contenu de la page N° 18
Installation Warning! Refer to "Safety information" chapter. Technical Data Dimensions Height 900 mm Width 596 mm Depth 600 mm The anti-tilt protection Top oven capacity 37 l Caution! You must install the anti-tilt protection (A Main oven capacity 74 l +B). If you do not install it the appliance can tilt. Before you install anti-tilt protection, adjust the appliance Location of the appliance to the correct height. You can install your freestanding appliance with cabinets The anti-tilt protection
Résumé du contenu de la page N° 19
When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the 1 aperture, before you fix the two screws into the top edge of 60 mm the mains terminal cover. 50 mm A 2 B Make sure that the cover is securely fastened. To open the cover of terminal board obey the proce- dure in opposite sequence. Terminal board Electrical installation Make sure that the links are fitted as shown. Warning! Only a qualified and competent person must do the electrical
Résumé du contenu de la page N° 20
GREAT BRITAIN & IRELAND - Guarantee/Customer Service GB IE Service and Spare Parts.Please contact your local Service Standard guarantee conditions: We, Electrolux, undertake Force Centre: 08445 616 616(Call will be routed to Serv- that if within 12 months of the date of the purchase this ice Force Centre covering your postcode area). For ad- Electrolux appliance or any part thereof is proved to be dress of local Service Force Centre and further informa- defective by reason only of faulty workm
