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Use and Care Guide
®
Liquid Propane Gas Grill
Sears Model No. 122.16643900
Kmart Item No. 640-082960815-7
• Parts
• Assembly
• Safety Rules
• Use and Care
• Troubleshooting
Note to Consumer
/_ WARNING"
Read this Owner's manual carefully and be
Leave this Owner's Manual in a convenient
sure your gas grill is properly assembled,
place for future reference.
installed and maintained. Failure to follow
these instructions could result in serious injury
Customer Service Helpline:
and/or property damage
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Warranty .2 Combustion by products produced when using Safety Precautions. 2~4 this product contain chemicals known to the Hardware List 5 State of California to cause cancer, birth defects, I Z_ WARNING Parts Diagram .6 or other reproductive harm. Parts List................................................ 7 Assembly Instructions. 8~ 12 z_WARNING Lighting Instructions 13~14 Failure to comply with these instructions could Cleaning and Maintenance ................... 14~ 15 result in a fire or exp
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• Have your LP gas tank filled by a reputable A tankof approximately 12inchesindiameter by18- propane gas dealer and visually inspected and re- 1/2inches highisthemaximum sizeLPgastankto qualified at each filling. use.YoumustuseanOPDgastankwhichoffers • Do not store a spare LP gas tank under or an Overfill Prevention Device. • near this appliance. This safety feature prevents the tank from being • Never fill the tank beyond 80 percent full. If this overfilled which can cause malfunction of the L
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! WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage. • Shut off gas supply to the gas grill. • Turn the control knobs to OFF position. • Put out any flame with a proper fire extinguisher. • Open Grill Lid. • Get away from the LP gas tank. Visually check the burner flames
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The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Item Description Specification Quantity Phillips Head Screw 1 1/4 x 1/2" 26pcs Phillips Head Screw 2 1/4 x 3/8" 4 pcs Phillips Head Screw 3 5/32 x 3/8" 39pcs Lock Washer 4 1/4" 30 pcs Flat Washer 5 5/32" 43 pcs Phillips Head Screw 6 5/32 x 1/2" 2 pcs Tank Bolt 7 1 pc 5
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KEY# PARTS # DESCRIPTION Q'TY KEY# PARTS # DESCRIPTION Q'TY 1 670-001 Main Lid 1 38 670-038 Lighting Rod 1 2 670-002 Main Lid Screw Cover 2 39 670-039 Rubber GromtT_t 1 3 670-003 Main Lid Screw 2 40 670-040 Back Panel 1 4 670-004 Temperature Gauge 1 41 670-041 Back Panel,Top 1 5 670-005 Hood Buffer 2 42 670-042 Igniter Wire Cover 1 6 670-006 Logo 1 43 670-043 Side Burner Front Panel, Right 1 Side Gas Valve 1 7 670-007 Main Burner BowlAssembly 1 44 670-044 8 670-008 Flange, Left 1 45 670-045 Side
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Figure 2 CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces 1. Open lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches. 2. Remove packing materials from shipping carton. 3. You may slice the carton front corners with a Figure 3 utility knife to lay open the carton front panel. This wi
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InstallingGrillHead 1. Be sure grill cart doors are closed to stabilize cart. Figure 8 Remove grill head from carton. Place onto cart from above as shown in Figure 6. CAUTION: Grill head is heavy. To avoid injury, obtain the help of an assistant for this step. Also, make sure doors remain closed when placing grill head onto cart. DO NOT open doors until grill head is securely mounted to cart. 2. Align screw holes of grill head with screw holes of cart. 3. From back of cart, attach the grill head
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Figure 12 5. Using (3) 5/32 x 1/2" screws and (3) 1/2" lock washers, securely attach side burner shelf to grill A head. Fully tighten two screws from previous step. Secure side burner control panel to main control panel with screw removed in step 2. (Fig. 11) 6. Repeat steps 2 through 5 to install side shelf. Installing Side Burner Valve B 1. Remove screws attaching side burner to underside of side burner shelf to make room to install side burner valve. See Figure 12 A inset. 2. Remove two screw
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Installing Gas Tank Heat Shield Figure 17 1. Assemble 2pcs longer gas tank heat shield bracket A to gas tank heat shields using (2) 5/32 x 3/8" Phillips head screws with (4) 5/32" lock washers from up to down (Fig. 16 A) 2. Assemble 2pcs shorter gas tank heat shield bracket B to gas tank heat shields as above, but assembly screws need to from down to up, finish preassembly whole gas tank heat shield (Fig. 16 B). 3. Attach gas tank heat shield bracket A other end to back panel using (2) 5/32 x 3/
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Figure 16 Installing Cooking Components Important: Before cooking on your grill the first time, wash cooking grids and cooking rack with warm, soapy water• Rinse and dry thoroughly• Season with cooking oil regularly• After cooking is completed, turn grill to HIGH setting for 3 to 5 minutes to burn off excess grease or food residue• 1. Install heat diffusers above burners• Holes in rear corners of diffusers attach onto pegs in the back ledge of firebox• Ensure that grill head heat shield is inser
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Checking for LP gas leaks Never test for leaks with a flame. Prior to first use, at the beginning of each season, or every time your LP gas tank is changed, you must check for gas leaks. 6. To light additional burners, turn burner knob(s) to , Make a 50/50 (soap/water) mild soap solution. 2. Turn the control knobs to full OFF position; then to_5HI. Push and hold Electronic Ignition button for 3 seconds to light burner. Adjust knob(s) to turn gas ON at supply tank. desired setting. , Apply the so
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\ WARNING If Grill Still Fails To Light 1. Check gas supply and connections for leaks. Check Never lean over the grill cooking area while that all wire connections are secure. lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the 2. Repeat basic lighting procedure. If your grill still fails cooking grid surface when lighting your grill by to operate, turn the gas off at source, turn the control match. knobs to OFF, then check the following: Manually Light
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Cleaning Exterior Stainless Steel Surfaces To ensure a proper working unit the following proper care and maintenance is suggested. •Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in color. Machine Cleaning Cooking Grids oils used in manufacturing process of stainless steel We suggest you wash your cooking grids in a mild soap can also cause this tanning color. Use a stainless and warm water solution. You can use a wash cloth or steel cleaner to polish stainle
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3. Inspect each burner for damage (cracks or holes) Regardless of which burner cleaning procedure you and if such damage is found, order and install a new use, we recommend you also complete the following burner. After installation check to ensure that gas steps to help prolong burner life. valve orifices are correctly placed inside the ends of the burner tubes. 1. Use a fiber pad or nylon brush to clean the entire outer surface of each burner until free of food residue and dirt. /_ WARNING Spid
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Indirect Cooking To cook indirectly, the food should be placed on the left or right side of your grill with the burner lit .1_ WARNING on the opposite side. Indirect cooking must be Do not leave the grill unattended. done with the Lid down. Your grill will get very hot. Never lean over Flare-ups the cooking area while using your grill. Do not touch cooking surfaces, grill housing. Grill Lid The fats and juices dripping from grilled food can or any other grill parts while the grill is in cause fl
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WARNING: To ensure that it is :safe to eat, fo_ must be cooked to the minimum intema| temperatures listed in the table below. USDA* Safe Minimum Internal Temperatures Fish 145 ° F Pork 160 ° F 160 ° F Egg Dishes 145 ° F Steaks and Roasts of Beef, Veal or Lamb 160 ° F Ground Beef, Veal or Lamb 165 ° F Whole Poultry (Turkey, Chicken, Duck, etc.) 165 ° F Ground or Pieces Poultry (Chicken Breast, etc.) * United States Depa_ment of Agriculture FOOD Weight or thickness Temperature Time Special instruc
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