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USE + CARE MANUAL
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-VIKING1 (845-4641)
or visit vikingrange.com
Freestanding Gas Range
F21032 EN (101912)
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Table of Contents Congratulations G etting Star ted Warnings 4 Before Using Range/Features 9 Product Controls Control Panel 10 Operation Surface Operation 12 Lighting Burners 12 Surface Burners - Automatic Re-ignition 12 Vari-Simmer™ 12 Surface Cooking Tips 12 Griddle/Simmer Plate Operation 13 Griddle/Simmer Plate Clean Up & Care 14 Cooking Vessels 14 Oven Features 15 Congratulations and welcome to the elite world of Viking ownership. Rack Positions 15 We hope you will e
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GETTING STARTED Warnings Warnings W arning and Important Safety Instructions appearing To Prevent Fire or Smoke Damage • Children must be taught that the appliance and WARNING in this manual are not meant to cover all possible • Be sure all packing materials are removed from the utensils in it can be hot. Let hot utensils cool in a safe conditions and situations that may occur. Common appliance before operating it. place, out of reach of small children. Children should I f the informati
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GETTING STARTED Warnings Warnings Cooking Safety (cont.) • NEVER let a pan boil dry as this could damage the Cleaning Safety (cont.) WARNING • ALWAYS place oven racks in the desired positions utensil and the appliance. • No oven liner protective coating such as aluminum foil while oven is cool. Slide oven rack out to add or • Follow the manufacturer’s directions when using oven should be used in or around any part of the oven. ELECTRICAL SHOCK HAZARD remove food, using dry, sturdy
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GETTING STARTED Warnings Before Using Range/Features CAUTION To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. CAUTION Y ou must carefully check the food during the dehydration process to ensure that it does not catch fi re. CAUTION All products are wiped clean with solvents at the factory to remove DO NOT store items of interest to children over any visible signs of dirt, oil, and grease which may have remained the unit. Childr
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PRODUCT CONTROLS Control Panel Left Rear Burner Center Front Burner Right Front Burner Griddle Interior Oven Oven Indicator Control Knob Control Knob Control Knob Control Knob Light Switch Convection Light (15,000 BTU) (23,000 BTU) (23,000 BTU) (15,000 BTU) Fan Switch Left Front Burner Oven Function Center Rear Burner Right Rear Burner Control Knob Selector Knob Control Knob Control Knob Griddle (23,000 BTU) (15,000 BTU) (15,000 BTU) Indicator Light 2 1 2 1 3 1 3 1 4 4 5 5 6 7 48” Six-Burner/12
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OPERATION Surface Operation Surface Operation Brigade ranges are equipped with an exclusive restaurant domestic vessels with commercial cookware. This is a SURFACE HEAT SETTINGS* style sealed burner system. This unique burner system matter of personal choice. As with any cookware, yours Heat Setting Use is equipped with 23,000 BTU burners on the front and should be in good condition and free from excessive Simmer M elting small quantities 15,000 BTU burners in the rear. dents on the bot
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OPERATION Surface Operation Oven Features Broiler burner • To turn the griddle off , turn the thermostat knob clockwise to the “OFF” position. • ALWAYS turn to the“OFF” position when not in use and lower the heat between cooking loads. Oven lights (4) TruGlide™ Griddle/Simmer Plate Cooking Tips Oven racks (3) • To prevent sticking, use liquid cooking oil or butter for eggs, pancakes, French toast, fi sh, and sandwiches. 6 5 • Non-stick cooking spray is not recommended as it 4 contains
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OPERATION Baking Baking BAKE (Natural Airfl ow Bake) To Use CONVECTION BAKE Function CONVENTIONAL BAKING CHART 1. Arrange the oven rack in the desired position before turning oven on. F ood Pan Size Single Rack Position Temperature Time (min.) BREADS 2. Set the oven temperature control knob to desired Biscuits Cookie sheet 3 or 4 400˚F (204˚C ) 10 - 12 temperature and turn on the convection fan switch. Yeast loaf Loaf pan 3 or 4 375˚F (191˚C) 30 - 35 Yeast rolls C ook ie sheet 3 or 4 400˚F
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OPERATION Baking Baking Solving Baking Problems CONVECTION BAKING CHART Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most F ood Pan Size Single Rack Position Temperature Time (min.) common problems. It is important to remember that the BREADS temperature setting and cooking times you are Biscuits Cookie sheet 3 or 4 375˚F (191˚C ) 7 - 9 accustomed to using with your previous oven may vary Yeast loaf Loaf pan 3 or 4 375˚F (191˚C) 25
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OPERATION Broiling Broiling BROIL (Infrared Broil) Broiling Instructions Broiling Tips Rack Positions for Broiling Broiling is a dry-heat cooking method using direct or • ALWAYS use a broiler pan and grid for broiling. They radiant heat. It is used for small, individualized cuts such are designed to provide drainage of excess liquid and as steaks, chops, and patties. Broiling speed is fat away from the cooking surface to help prevent determined by the distance between the food and the spla
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OPERATION Broiling Convection Dehydrate/Defrost C o n v ec tion Deh y d r a te BROILING CHART This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated Type and Cut of Meat Weight Setting Rack Time (min.) by a motorized fan in the rear of the oven and over a BEEF period of time, the water is removed from the food by Sirloin, 1” evaporation. Removal of water inhibits growth of Rare 12 o z. Broil 3 4 microorganisms and retards the activi
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PRODUCT CARE Cleaning and Maintenance Cleaning and Maintenance An y piece of equipment works better and lasts longer before setting them back on the cooking surface, they Control Panel Things to avoid when cleaning stainless steel: when maintained properly and kept clean. Cooking may rust. You can also set the grates and burner caps on DO NOT use any cleaners containing ammonia or • Steel brushes or steel wool equipment is no exception. Your range must be kept top of the burner and turn the b
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PRODUCT CARE 2 5 3 4 Cleaning and Maintenance Replacing Oven Lights Glass Surfaces WARNING Clean with detergent and warm water. Glass cleaner can be used to remove fi ngerprints. If using glass cleaner ELEC TRICAL SHOCK HAZARD ammonia, make sure that it does not run down on DO NOT touch a hot oven light bulb with exterior door surface. a damp cloth as the bulb could break. Should the bulb break, disconnect electric power to the appliance at the main fuse or Broiler Pan and Grid circuit bre
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PRODUCT CARE Door Removal Door Replacement and Adjustment 1 2 WARNING T O PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fi ngers. 2 1 Reinstall door to range. Open door completely. Reinstall hinge trim. 3 4 Open door completely. Place pin in pin hole. Remove hinge trim screws and hinge trim. 3 4 Remove pins from hole in hinges. Close door. 5 Close until pins stop door
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PRODUCT CARE Troubleshooting Service Information Problem Possible Cause and/or Remedy If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Range will not function. Range is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Have the following information readily available: Br oil does not work. Temperature control knob is rot
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PRODUCT CARE Warranty Warranty BRIGADE SERIES LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY FREESTANDING GAS SEALED BURNER RANGES WARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE. VIKING IS NOT RESPONSIBLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGE, INCLUDING BUT THREE YEAR FULL WARRANTY NOT LIMITED TO FOOD OR MEDICINE LOSS, DUE TO PRODUCT FAILURE, WHETHER ARISING OUT OF BREACH OF WARRANTY, Freestanding
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