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872 EDBModel
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Ensure that all vents are left unobstructed to ensure IMPORTANT SAFETY INFORMATION ventilation of the oven cavity. These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION Never line any part of the appliance w
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CONTENTS FOR THE USER Care and Cleaning 24 Important Safety Information 2 Cleaning Materials 24 Description of the appliance 4 Cleaning the Outside of the Appliance 24 Getting to Know Your Oven 5 Cleaning the Outer and Inner Door The Cooling Fan for the Controls 6 Location 6 Glass Panels 25 26 To Replace the Outer Door Glass Before Using The Appliance
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DESCRIPTION OF THE APPLIANCE Built in gas oven and grill WARNING: THIS APPLIANCE MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE Grill Electronic Timer Control Knob Control Panel Oven Your built in appliance comprises of a gas oven and grill. The oven also features a Slowcook setting which allows you to cook a range of foods over a long period of time at a low temperature. The oven can be automatically controlled by the electronic timer. 4
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GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Grill Control Oven Control 5
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THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use. The cooling fan may run on after the oven or grill is turned off for a period of time to cool the appliance down. It may continue to switch on and off until the appliance is cool. Always allow the cooling fan to cool the appliance down before switching
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BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the grill cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee. CONNECTING TO THE ELEC
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PREPARING TO USE YOUR APPLIANCE Wipe over the grill compartment and oven base with a soft cloth and some hot soapy water and wash the grill and oven furniture before use. The grill and oven should be heated without food to burn off any residue from the grill and oven surfaces. To do this run the oven at Gas Mark 7 for approximately 10 - 15 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an unpleasant odour may be emitted, it is there
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 2 shelves for oven cooking 1 shelf for grilling 9
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THE ELECTRONIC TIMER The electronic timer can indicate the time of day, operate as a minute minder and automatically time the oven. Cookpot Symbol Auto A Auto Symbol ( automatic cooking) Symbol Bell Symbol ( minute minder) Cookpot Symbol ( manual cooking) Bell Please note that this is a 24 hour clock, for Symbol example 2pm is shown as 14.00. If the oven is switched off on the wall or there is loss of power the clock will stop and you will not be able to use the appliance. When you first s
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AUTOMATIC TIMER CONTROL The automatic timer can be used with the oven only. TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY 1.Ensure the clock is showing the correct time of day. 2.Place food in the oven. 3.Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the correct cooking time is dis
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RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1.To do this press buttons and together. After a few seconds the timer will show the time of day. The cookpot will show in the display and the oven will switch on again. 2.Turn off the oven control. TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you
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THE GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the top compartment. The grill gives variable heat settings. Use the high setting for foods that cook quickly such as toast and the lower setting to cook thicker foods such as chicken after it has been browned on the high setting. HOW TO LIGHT THE GRILL GRILL 1.Open the Grill door. 2.Push i
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THE GRILL SHELF 1 The grill shelf can be used in one of three positions. Shelf positions are counted from the 2 top downwards. 3 The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the Back of the oven anti-tilt and safety stop mechanism will be affected. When using the grill pan in positions 2 and 3 the shelf must be withdrawn before the pan can Straight Rods be located or removed. Frame Ensure the grill pa
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HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. The grilling grid is reversible. Adjust the grid height and grill pan runner position to allow for different thickness of food. Position the food close to the burner for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly
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Place food towards the centre of the grilling grid. If food is outside this area it may require rotating during cooking. Food such as tomatoes and mushrooms requiring gentle heat should be placed towards the edge of the grid. Place foods such as Shepherds pie and cauliflower cheese on the grill shelf to brown. GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are
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THE OVEN USES OF THE OVEN The oven is ideal for baking, roasting and casseroles. The oven also includes a Slowcook feature. It is important to refer to the oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used. PREHEATING It is not necessary to preheat the oven for casseroles. For recipes needing high temperatures such as bread, pastries, scones, soufflés etc. best results are achieved if the oven is preheated for 20 mi
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TO FIT THE OVEN SHELVES 1 There are 14 shelf positions in the oven. Shelf positions are counted from the top downwards. 14 Back of the oven The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Straight Rods Frame HINTS AND TIPS There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven
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For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. ROASTING For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes. If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each
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OVEN COOKING CHART The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to suit individual preferences and requirements. Note: Shelf positions are counted from the top of the oven downwards. FOOD SHELF POSITION GAS MARK SETTING Viennese Biscuits 7 7 Bread 10 7 Bread Rolls / Buns 10 7 Cakes: Small & Queen 5 & 11 5 Sponges 5 & 11 5 Victoria Sandwich 5 & 11 4 Madeira 7 4 Rich Fruit 9 2 Christmas 10 2 Gingerbread 8 2 Meringues 14 1 - 2 Flapjac
