Résumé du contenu de la page N° 1
over the microwave oven
counter
operation manual installation instructions
&
models
R-1210
R-1214
R-1211
Read all
instructions
carefully
before using
the oven.
1. OTC-1210,1211,1214#358 1 6/17/03, 9:04 AM
Résumé du contenu de la page N° 2
FOR CUSTOMER ASSISTANCE To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIA
Résumé du contenu de la page N° 3
CONTENTS For Customer Assistance.......................... 2 Special Features......................................... 18-24 Precautions to Avoid Possible Sensor Cook ............................................. 18 Exposure to Excessive Reheat ...................................................... 19 Microwave Energy .................................. 2 Sensor Cook Center ................................. 20 Contents...................................................... 3 Sensor Cook Recipes ..
Résumé du contenu de la page N° 4
CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not
Résumé du contenu de la page N° 5
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive micro- wave energy: 1. READ ALL INSTRUCTIONS BEFORE USING appliance when paper, plastic or other combustible materials are placed inside the THE APPLIANCE. oven to facilitate cooking. 2. Read and follow the specific “PRECAUTIONS TO b. Remove wire twist-ties from
Résumé du contenu de la page N° 6
UNPACKING AND INSTALLATION INSTRUCTIONS UNPACKING AND EXAMINING YOUR OVEN Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plastic foam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. 1. Remove the feature sticker from the outside of the door, if there is one. 2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right
Résumé du contenu de la page N° 7
UNP ACKING AND INST ALLA TION INSTRUCTIONS 3 ELECTRICAL GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARN
Résumé du contenu de la page N° 8
UNP ACKING AND INST ALLA TION INSTRUCTIONS 5 INSTALLATION HARDWARE The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Item 8 is packed separately. All items are in a small carton packed below the oven. ITEM NAME QUANTITY PART CODE 1 Wood Screw 5 X 30 mm 6 XTSSD50P35000 2 Toggle Bolt with nuts #10 - 24 X 50 mm 4 LX-BZ0195WRE0 3 Top Cabinet Screw 5 X 60 mm 2 XBRSD50P60000 4 Power Cord Hanger 1 LX-MZB001MRE0 5 Tapping Screw 4 x 12 mm 3 XOTSD40P12000 6 Flat Washer 30 mm diameter 2 XWHSD50-16
Résumé du contenu de la page N° 9
UNP ACKING AND INST ALLA TION INSTRUCTIONS 7 OVEN INSTALLATION THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC- TIONS FOUND ON WALL AND TOP CABINET TEMPLATES. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC- TION ON PAGE 6. WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION. MOUNTING SCALE PLATE Figure 6 Attach 2 Scale Plates 8 with
Résumé du contenu de la page N° 10
UNP ACKING AND INST ALLA TION INSTRUCTIONS Figure 10 8 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE MICROWAVE OVEN Utilization of the carton may make installation easier. 1. Place carton upside down. See Figure 10. 2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 11. 3. Position oven to assist in mounting to the wall. See Figure 12. Top Side Cutting Line (A) Figure 11 Figure 12 (B) MOUNTING OVEN TO THE WALL Figure 13 Two people are re
Résumé du contenu de la page N° 11
UNP ACKING AND INST ALLA TION INSTRUCTIONS OPTIONAL ACCESSORIES Optional Accessory Bars (RK-OTC120) with "S" hooks can be ordered directly from the Sharp Accessories and Supplies Center. Each kit contains 2 bars and 8 "S" hooks. Have your credit card number available and call toll-free: 1-800-642-2122 to have the Accessory Bars sent to your address. WARNING: WHEN HANGING UTENSILS FROM "S" HOOKS, DO NOT HANG ITEMS SUCH AS DISHTOWELS THAT MAY BLOCK THE OVEN VENTS. THE TOTAL UTENSIL WEIGHT SHOULD
Résumé du contenu de la page N° 12
INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully When using the oven at power levels below 100%, you and always save it for reference. may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch A good microwave cookbook is a valuable asset. when cooking or reheating. Check it for microwave cooking principles, techniques, hints and recipes. See page 29 for ordering the Condensation is a normal part
Résumé du contenu de la page N° 13
INFORMA TION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many becomes very hot should not be used. pieces already in your kitchen can be used success- The following coverings are ideal: fully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. Use these utensils for safe microwave cooking •Wax paper can be
Résumé du contenu de la page N° 14
INFORMA TION YOU NEED TO KNOW ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards • Rearrange foods such as meatballs halfway outside of dish. through cooking both from top to bottom and from the center of the dish to the outside. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food • Add standing time. Remove food from oven and severely overcooked can smoke or ignite. stir, if possible. Cover for standing time which allows
Résumé du contenu de la page N° 15
PA RT NAMES FRONT VIEW 7 2 10 11 8 6 1 4 3 5 6 9 12 BOTTOM VIEW (Front of Microwave) (Rear of Microwave) 1 Oven door with see-through window 8 One touch DOOR OPEN button Be careful with the edge of the oven door as it is glass Push to open door. and could chip or break. 9 Nameplate 2 Door hinges 10 Removable turntable 3 Waveguide cover: The turntable will rotate clockwise or counter- DO NOT REMOVE. clockwise. Only remove for cleaning. 4 Turntable motor shaft 11 Removable turntable support 5 Oven
Résumé du contenu de la page N° 16
PA RT NAMES CONTROL PANEL Words in the lower portion of the display will light to indicate what function is in progress. 25 24 19 20 23 Indicators 26 26 22 17 26 16 16 26 Number indicates pages on which there are feature descriptions and usage information. BEFORE OPERATING This is a 12 hour clock. If you attempt to enter an • Before operating your new microwave oven make incorrect clock time, will appear in the display ERROR . sure you read and understand this operation manual comp
Résumé du contenu de la page N° 17
MANUAL OPERATION • Suppose you want to defrost for 5 minutes at 30%. TIME COOKING Your oven can be programmed for 99 minutes 99 PROCEDURE DISPLAY seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. 5 0 0 1 15.00 • Suppose you want to cook for 5 minutes at 100%. Enter defrosting time. PROCEDURE DISPLAY POWER 2 LEVEL 1P-30 x 8 5 0 0 1 15.00 Touch POWER LEVEL pad eight times Enter cooking time. or hold down until the desired power level appears. START 2 15.00 M
Résumé du contenu de la page N° 18
SPECIAL FEATURES SENSOR COOK 7. If the sensor does not detect vapor properly when Sharp's Sensor is a semi-conductor device that detects popping popcorn, the oven will turn off, and the the vapor (moisture and humidity) emitted from the food correct time of day will be displayed. If the sensor as it heats. The sensor adjusts the cooking times and does not detect vapor properly when cooking other power level for various foods and quantities. foods, ERROR will be displayed, and the oven will
Résumé du contenu de la page N° 19
SPECIAL FEA TURES REHEAT NOTE: Reheat allows you to heat four of your favorite foods 1. To increase quantity, touch chosen pad until by touching just one pad. number in display is same as desired quantity to • Suppose you want to heat 2 fresh rolls or muffins. cook. Ex: touch BEVERAGE three times for 1.5 cups. More or less food than the quantity listed in the PROCEDURE DISPLAY chart should be heated following the guidelines in any microwave cookbook. FRESH ROLLS/ 2 PCS 2. Reheat can be program
Résumé du contenu de la page N° 20
SPECIAL FEA TURES SENSOR COOK CENTER NOTE: You can cook many foods by touching the SENSOR COOK CENTER pad and the food number. You don’t 1. Sensor Cook Center can be programmed with need to calculate cooking time or power level. More or Less Time Adjustment. See page 26. 2. The final result will vary according to the food • Suppose you want to cook ground meat. condition (e.g. initial temperature, shape, quality). PROCEDURE Check food for temperature after heating. If additional time is needed,
