Instruction d'utilisation Kenwood FP510 series

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FP510 series
FP520 series
FP530 series

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safety liquidiser a  The blades and discs are very sharp, handle with care.  blade unit Always hold the knife blade by the finger grip sealing ring  a at the top, away from the cutting edge, both jug when handling and cleaning.  lid  Always remove the knife blade before pouring contents from the bowl.  filler cap  Keep hands and utensils out of the processor bowl and liquidiser jug whilst connected to the power supply. additional attachments  Switch off and unplug: Not all of these a

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important Use the dough tool for yeasted mixes.  The liquidiser attachment will work only with the processor bowl hints and lid in position. knife blade  When using the liquidiser outlet we recommend that there are no  Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in tools in the bowl. before processing. 8 Select a speed or use the pulse control.  Biscuits should be broken into pieces and added down the feed tube whilst the hints machine is running.  When making

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safety  26 mill  Never remove the lid until the cutting disc has completely Use the mill for milling herbs, nuts and coffee beans. stopped.   blade unit  Handle the cutting discs with care - they are extremely sharp sealing ring  jar to use the cutting discs  sprinkler lid 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip , place the disc onto the  d safety  d  e drive shaft with the appropriate side uppermost .  e  Never fit the blade unit

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care & cleaning service & customer care   Always switch off and unplug before cleaning. If the cord is damaged it must, for safety reasons, be replaced by Kenwood or  Handle the blades and cutting discs with care - they are extremely sharp. an authorised Kenwood repairer.  Some foods may discolour the plastic. This is perfectly normal and won’t harm  If you experience any problems with the operation of the the plastic or affect the flavour of your food. Rub with a cloth dipped in processor,

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recipes victoria sandwich For the speeds of the attachments see page 3 150g (6oz) soft margarine 150g (6oz) caster sugar shortcrust pastry 150g (6oz) self raising flour 5mls (1tsp) baking powder 300g (12oz) plain flour 3 eggs 150g (6oz) mixture of lard and margarine cut into small pieces 1 15mls (1tbsp) warm water 2.5 mls ( ⁄2 tsp) salt filling & decoration 45mls (3tbsp) cold water 3tbsp strawberry jam 1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10 1 150mls (

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white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 1 15g( ⁄2oz) lard 1 15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 1 1 300mls (11fl oz) warm water, 100mls (3 ⁄2 fl oz) boiling water to 200mls (7 ⁄2 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer’s instr

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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwood.co.uk 55411/1