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This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only IMPORTANT SAFEGUARDS one way. If the plug does not fit fully in the outlet, reverse the plug. When using electrical appliances, basic safety precautions should If it still does not fit, contact a qualified electrician. Do not attempt always be followed, including the following: to defeat this safety feature. 1. Read all instructions carefully. 2. To protect
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Know Your Immersion Blender/Chopper Assembly and Use of H Ha an nd d B Blle en nd de er r Attachment 6 1. Ensure the motor base is unplugged. 3 Attach hand blender attachment to 2 motor base by lining up the two separate parts. Turn clockwise to lock in place. 1 5 2. Place food in suitable container for mixing (beaker, bowl, pan). For best results, solid foods should be no larger than 1/4" or 1/2” cubes. 7 3. Plug into 120-volt 60 Hz AC only outlet. 8 4. Place the hand blender attachment into y
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Assembly and Use of Helpful Hints F Fo oo od d C Ch ho op pp pe er r Attachment • The hand blender can be used in hot liquids, up to 240°F. Always 1. Ensure the motor base is unplugged. use care when using in hot liquids. To avoid splashing when using the hand blender in a saucepan, insert the hand blender into the 2. Assemble chopper bowl by first placing the pan first, and then press the ON/OFF switch for operation. chopping blade onto the blade shaft in the • Do not allow the blender to tou
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STRIPED BASS IN Care & Cleaning GINGER VINAIGRETTE You could also use red snapper in this recipe. 1. Unplug the unit from the outlet. Serves 4 2. Hold the blade portion of the hand blender under hot running water to rinse clean. INGREDIENTS One 1-inch piece ginger, peeled and minced 3. If food particles are not easily rinsed off the hand blender blade, 2 large shallots, minced place a drop of dish detergent in a mixing container with one cup 1/4 cup rice wine vinegar 1 cup extra-virgin olive oi
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8. At serving time, reheat the soup. TORTILLA SOUP This is our version of the tortilla soups typical of the American Southwest. PRESENTATION Add the chicken and avocado to the soup and heat. Pour the soup into a warm tureen, then ladle it into hot shallow soup bowls. Garnish with the cheese, tortilla strips and Serves 6 to 8 chopped cilantro. Serve immediately. INGREDIENTS 2 tablespoons corn oil 2 corn tortillas, cut into 1-inch squares 2 tablespoons chopped fresh garlic 1/4 medium onion 1 sm
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mushrooms over high heat about 4 minutes and season them with salt WATERCRESS SALAD WITH and pepper. BARBECUED CHICKEN BREAST An ideal luncheon dish for spring or summer. PRESENTATION: Divide the watercress among 6 salad plates. Arrange the mushrooms around it. Cut Serves 5 each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress. INGREDIENTS Mustard Vinaigrette: 1 tablespoon Dijon mustard 1 teaspoon finely chopped fresh tarragon 1 tablespoon sherry
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GULF SHRIMP SALAD WITH CHICKEN SALAD CHINOIS SPICY JALAPENO SAUCE Makes 2 entrée salads Serves 4 INGREDIENTS Chinese Mustard Vinaigrette: INGREDIENTS 1 egg yolk Sauce: 2 teaspoons dry Chinese mustard About 1 pound (8 to 10) Italian plum tomatoes, cored and cut into chunks 1/4 cup rice wine vinegar 2 jalapeno peppers, cored and seeded 1 teaspoon soy sauce 2 to 3 garlic cloves 2 tablespoons light sesame oil 1 teaspoon tomato paste 2 to 3 tablespoons peanut oil 1/2 bunch cilantro, leaves only salt
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5. Preheat the grill or broiler. CHICKEN SATÈ WITH 6. Arrange the skewers of chicken on the grill or under the boiler,* careful MINT VINAIGRETTE that the bare ends of the skewers are not directly over (or under) the Satès can be readied early in the day and grilled or broiled as your guests arrive. flame. Grill the chicken until golden brown, 1 1/2 to 2 minutes on each These satè recipes can be increased as necessary and are frequently served at side. cocktail parties at Spago. PRESENTATION Pour
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METHOD SAUTÈED CRABCAKES WITH 1. Prepare the crabcakes: In a 10-inch skillet, heat the olive oil. Sautè the red and yellow peppers and the onion until the onion is translucent and SWEET RED PEPPER SAUCE the peppers are tender, 10 to 15 minutes. Transfer to a large bowl and let cool. Makes 12 crabcakes 2. In a small saucepan, reduce the cream with the jalapeno until 1/2 cup INGREDIENTS remains. Cool and add to the onion mixture. Stir in the chives, dill, Italian Crabcakes: parsley, thyme, salt
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2. Remove the meat from the lobster tail and claws and dice it fine. Fold 1/4 LOBSTER RAVIOLI WITH of the meat into the mousse. Reserve the remaining meat for the sauce. FRESH DILL SAUCE 3. On a floured surface, roll the pasta as thin as possible. Brush half of the dough with the egg wash. On it place 30 mounds of the mousse, 3 inches Serves 6 to 8 apart. Cover the mounds with the uneggwashed pasta sheet and press the dough together around each ravioli. With a ravioli cutter or a large, INGREDI
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ARTICHOKE MOUSSE LIMITED WARRANTY Serves 4 This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from INGREDIENTS the date of purchase provided you are able to present a valid proof-of-purchase. A valid 4 or 5 very large artichokes proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt 2 lemons, halved with date of purchase and it
