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VECTO GRILL
VISUAL DISPLAY ROTARY OVENS
MODELS VG8/C & 16/C
Electronic Control
OPERATING INSTRUCTIONS
1
NOTICE:
THE COMBINATION OF FACTS, DATA, DESIGN ELEMENTS, ENGINEERING DATA, MANUFACTURING DATA & ASSEMBLY DATA
WHICH MAY BE CONTAINED IN THIS DOCUMENT ARE OF A PROPRIETARY NATURE TO BKI.
THESE MATERIALS ARE NOT TO BE USED OR COPIED WITHOUT PRIOR WRITTEN PERMISSION FROM BKI.
ALL RIGHTS ARE RESERVED.
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CONTENTS SECTION PAGE INTRODUCTION 3 ACCESSORIES, AND HOW TO USE THEM 4 THE CONTROLS 5 - 7 PROGRAMMING 8 – 10 OPERATING 11 - 12 OPERATING OVERVIEW 13 DO`S & DON’T`S 14 DAILY CLEANING SCHEDULE 15 THE “VECTO GRILL” OVEN IS MANUFACTURED ACCORDING TO THE FOLLOWING STANDARD: - BS EN 60335-2-42:2000 NOTICE: SAFETY CUT OUT For added safety, all “VECTO GRILL” ovens have a built in thermal cut-out to protect against over-heati
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YOUR NEW VECTO GRILL BKI is justly proud of its international reputation as a leader in the catering equipment field. Our name on this oven assures you of the finest designs and engineering. With the Vecto Grill, we offer the latest technology in the speed of cook, the control of temperature and the efficient and economical use of electricity. It has been built and designed with care and dedication to give you many years of quality cooking and dependability to ensure the highe
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ACCESSORIES… AND HOW TO USE THEM STANDARD MEATFORKS These are ideal for chicken and poultry fold wings to back, place on back with cavity away from you. Run pointed ends of meat fork through sides of chicken under wings and through thighs (breast up and legs down). Ensure that legs of adjacent birds DO NOT PRESS TIGHTLY TOGETHER, this will cause the area of contact to be under-cooked! Load the meat-forks: Hold the meat-fork with the handle to the right–hand side, facing
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The Controls. Vecto-Grill Ovens with Multi - Program Controller. Navigation Keys Display Area Temperature “UP & Down” Time “Up & Down” Program “Up & Down” Heat “ON” Function Keys Rotation Oven Light Switch Switch General. The VG controller has a Pre-Heat function and memory for 15 Cook and Hold programs. On top of this, each program contains a Multi-stage Cook option and an Extra Cook Time featur
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The Controls (cont). The Navigation Keys The Navigation keys allow the operator to scroll through the 15 Cook/Hold programs, increase/decrease the cook times & temperatures of the pre-sets or change the controller parameters. Certain Navigation keys, if pressed during a Cook/Hold cycle, will display actual oven temperature or cancel the buzzer at the end of a Pre-Heat, Cook, or Hold cycle. The Display Area All Programming functions and Cook/Hold cycles are shown in the display
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The Controls (cont). Function Keys Hold : Starts the hold cycle of the program number shown in the display area. While in the programming mode, the hold button accesses the Hold time and temperature settings. Hold : function allows the operator to hold the product in the oven at a reduced temperature 0 0 (minimum 65 C maximum 80 C) with a pre-set time limit. When Hold function is activated, display will show temperature and count time up from 0:00 (Zero) to the pre-set
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Programming • Determine the product to be cooked and the method of cooking (IE: Single stage/two stage cook, hold requirements) before the programming process begins. • Establish a Cook/Hold time and temperature for the product Once the Product range, Cook Temperatures & Times have been decided, for example: 0 Program 1 Standard Whole Chickens 180 C - 1 Hr 5mins – 1Hr 15 mins 0 Program 2 Large Whole Chickens 180 C - 1 Hr 15 mins – 1Hr 30 mins 0 0 Hold (All products) 70
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Programming IMPORTANT NOTES: • Make sure that the light on the program button stays on during programming. • Once the Prog button has been activated, hold function, program number selection & adjustments to time & temperature must start within 5 seconds. • When the program values have been set the controller must be left for 8 seconds or the Prog button must be pressed and held within 5 seconds to save details into memory. • If the Prog light switches off before the changes
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Locking the Controller In certain cases the controller may be locked off to prevent unauthorised changes or additions to the program menu. One the controller has been locked, the operator may change the program number (as described earlier) but can not change the Cook Times, Temperatures or Hold features within each program number. Locking / Unlocking of the Controller • Press and hold down (simultaneously) the “UP” & “Down” arrows (Navigation keys) next to the temperature disp
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Operating. To select a program. Press Prog button & hold until Prog light & Cook button light comes “ON” then release button. Press the “UP” & “DOWN” (Navigation) buttons to select the program number required The pre-set program Cook Temperature & Cook Time settings will display. When scrolling through the programs, the stage-2 settings for each program number will be shown in the display area. Once the desired program is reached, release the navigation button and wait un
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To Cook. Follow on from Pre-Heat with a short press on the stop button, This will pause the oven (heat is “OFF”, and fans will stop after 20 seconds), wait until the fans stop before opening the door to load the product. Load the product into the oven using the rotation switch to stop & start the rotation, close the door and press the Cook button, the display area will show the set temperature and the cook time will start to count down. OR (if the oven is close to, or above the r
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Operating Overview. Switch main power “ON” Select Cook program Press Pre-heat button Buzzer sounds when oven is up to temperature (Ready) Press Cancel Alarm button (oven temperature is maintained) Press Stop button – short press (oven heaters & fans off) oven in pause Load product. Press Cook button Alarm sounds (End of Cook) Cancel alarm (alarm button) o Check product temperature (Internal temperature must be 85 C minimum) Xtra time required? If yes pre
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BKI “VECTO GRILL” OVENS. Do`s & Don’ts DO: REFER TO THE PICTORIAL CLEANING GUIDE BEFORE PROCEEDING. Empty Fat Drawer after Every cook. Clean accessories and removable parts at regular intervals between cooks. Allow meat-forks, baskets, drip pans, rotor plates, etc to soak in a hot solution of Anti-bacterial detergent. Scrub clean with a stiff nylon brush for best results; work in the direction of the grain on brushed stainless. Spare sets of accessories or drip
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DAILY CLEANING SCHEDULE Clean down oven after last cook of the day as follows: - o IMPORTANT: - Before the start of any cleaning operation, allow oven to cool below 50 C, then turn the oven mains switch “OFF”, and disconnect from the power supply • Turn any Pre-heat/ Cook/ Hold programs “OFF”, press & hold “STOP”. • Turn oven lights & rotation switches “OFF”. o • Leave mains switch ‘On’, wait for oven temperature to drop to approx. 50 C. (Oven fans rotate for 20 seconds & he
