Résumé du contenu de la page N° 1
BOSCH 5000 SERIES WALL OVENS
Use and Care Manual
Résumé du contenu de la page N° 2
Table of Contents Convection Broil ................................................ 10 Important Safety Instructions .....................1 Convection Roast .............................................. 11 Getting Started Dehydrate ......................................................... 12 To Set the Clock: ............................................... 2 Self-Cleaning ..................................................... 13 To Use the Oven Lights: ..................................... 2 Mai
Résumé du contenu de la page N° 3
Getting Started Operating the Oven Operating the Oven Operating the Oven Care and Maintenance Care and Maintenance Self Help Self Help Self Help Important Safety Instructions Please read all instructions before using this appliance. When properly cared for, your new Bosch oven • Do not allow children to use this appliance unless has been designed to be a safe, reliable appliance. closely supervised by an adult. Children and pets Read all instructions carefully before using this should not be l
Résumé du contenu de la page N° 4
Important Safety Instructions Please read all instructions before using this appliance. SAFETY PRECAUTIONS WITH SELF-CLEANING SAFETY PRECAUTIONS OVEN • Tie long hair so that it doesn’t hang loose. • Confi rm that the door locks and will not open • The heating elements may be hot even though once the door lock icon appears. If door does not they are dark in color. Interior surfaces of an oven lock, press OVEN OFF and do not run Self-Clean. become hot enough to cause burns. Phone 800-944-2
Résumé du contenu de la page N° 5
Getting Started Operating the Oven Operating the Oven Operating the Oven Care and Maintenance Care and Maintenance Self Help Self Help Self Help Getting Started 1 10 8 11 13 7 9 14 15 4 3 12 2 Figure 1: Oven Parts Oven Parts and Accessories: 1 Control Panel 10 Oven Cooling Vents (both ovens) 2 Door Handle 11 Automatic Door Lock Latch (one per oven) 3 Oven Door Gasket (one per oven) 12 Halogen Oven Lights (2 in each oven) 4 Window 13 Convection Fan and Cover (one per oven) 5 Removable Oven Racks;
Résumé du contenu de la page N° 6
Getting Started Oven Control Panel °F 13 °F 12 11 17 17 17 16 16 14 14 14 16 Figure 2: All Double Ovens 10 5 6 7 8 10 10 1 2 3 4 °F 9 Figure 3: HBL504 and HBN54 Model Single Ovens °F Figure 4: HBL503 Model Single Ovens Command buttons 13. BOX ICONS (double ovens only): Green icon shows which oven is active. 1. SET CLOCK: Press to set or change the time of day. 14. LOCK ICONS: Red icons display inside box icons. Indicates that door is locked. 2. TIMER: Press to set or clear the timer. 15. D
Résumé du contenu de la page N° 7
Getting Started Getting Started Getting Started Operating the Oven Operating the Oven Operating the Oven Operating the Oven Care and Maintenance Care and Maintenance Self Help Self Help Self Help General Oven Tips Suggestions for Use Preheating the Oven • Use the cooking charts as a guide. • Preheat the oven when using the bake and • Do not set pans on an open oven door. convection bake modes unless the recipe • Use the interior oven light to view the food through recommends otherwise. the ove
Résumé du contenu de la page N° 8
General Oven Tips Oven Racks • The oven has rack guides at four levels as shown in the illustration on page 7. Rack positions are numbered from the bottom rack guide (#1) to the top (#4). • Check cooking charts for best rack positions to use when cooking. • Make sure that the racks are level once they are in position. • The racks are designed to stop when pulled forward to their limit. • CAUTION! Never use aluminum foil to cover the oven racks or to line the oven. Heat trapped under the
Résumé du contenu de la page N° 9
Getting Familiar... Getting Familiar... Getting Familiar... Operating the Oven Care and Maintenance Care and Maintenance Self Help Self Help Self Help General Oven Tips Condensation The oven vent is located above the oven door. It is normal to see steam escaping from the vent and condensation may collect on areas above the vent such as the display. Temperature Sensor Your new oven has an electronic temperature sensor that accurately maintains the temperature selected. Your previous oven may
Résumé du contenu de la page N° 10
Setting the Oven To Set the Cooking Mode: Timed Cooking Modes 1. Turn mode knob to select cooking mode. Use timed cook to turn the oven off automatically after cooking. Delayed cook also turns the oven on 2. Turn temperature knob to select temperature. automatically. Select PRESET to use the default temperature. • In double oven models, both ovens can be set to Red preheat light, oven light and oven fan turn on operate on independant timed modes. as oven preheats. When the preheat temperat
Résumé du contenu de la page N° 11
Getting Familiar... Getting Familiar... Getting Familiar... Operating the Oven Care and Maintenance Care and Maintenance Self Help Self Help Self Help Oven Modes Bake Convection Bake Baking is cooking with dry, heated air. Both the upper Convection baking is similar to baking. In this case, and lower elements cycle to maintain the oven tem- heat comes from a third element behind the backwall. perature: The main difference in convection baking is that the heat is circulated throughout the oven
Résumé du contenu de la page N° 12
Oven Modes Broil Convection Broil Broiling uses intense heat radiated from the upper ele- Convection broil is similar to broil. It combines the in- ment: tense heat from the upper element with heat circulated by the convection fan: Figure 10: Broil The broil mode is best suited to cooking thin, tender Figure 11: Convection Broil cuts of meat (1” or less), poultry and fi sh. It can also be used to brown breads and casseroles. The convection broil mode is well suited for cooking thicker, tend
Résumé du contenu de la page N° 13
Getting Familiar... Getting Familiar... Getting Familiar... Operating the Oven Care and Maintenance Care and Maintenance Self Help Self Help Self Help Oven Modes Table 5: Convection Roast Chart Convection Roast Oven Roasting Weight Rack Internal Temp. Meats Temp. Time* Convection roast uses heat from the top and bottom (lb) Position (°F) (°F) (min per lb) elements as well as heat circulated by the convection Beef fan: Rib Roast 4 - 6 325 2 24-30 145 (med rare) 27-33 160 (medium) Rib Eye Roast,
Résumé du contenu de la page N° 14
Oven Modes Table 6: Dehydrate Chart Dehydrate Approximate Test for Food Preparation Drying Doneness Dehydrate dries foods with heat from a third element Time*(hrs) behind the back wall of the oven. The heat is circulated Fruit throughout the oven by the convection fan. Dipped in ¼ cup 11-15 Slightly pliable Apples lemon juice and 2 cups water; ¼" slices Dipped in ¼ cup 11-15 Slightly pliable Bananas lemon juice and 2 cups water; ¼" slices Wash and towel dry. 10-15 Pliable, leathery, Cherries
Résumé du contenu de la page N° 15
Getting Familiar... Getting Familiar... Getting Familiar... Operating the Oven Operating the Oven Operating the Oven Care and Maintenance Self Help Self Help Self Help Self-Cleaning During self-clean, the oven uses a very high Before You Self-Clean temperature to burn away food soil and grease. 1. Hand clean the oven door edge, window, oven • As a safety feature, the oven door locks during front frame and oven cavity edges (see fi gures self-clean to protect from very high temperatures. below)
Résumé du contenu de la page N° 16
Self-Cleaning To Set the Self-Clean Mode: About the Door Lock: 1. Remove oven racks and close oven door. Do not attempt to open the door while the door is locking. 2. Turn both knobs to CLEAN. Lock symbol will fl ash until the door is locked. When NOTE: the lock symbol is displayed, the door cannot be If the door is open when the self-clean mode is opened. selected, the lock symbol will continue to fl ash. Self- Check that the door has been locked and will not open clean will not start until
Résumé du contenu de la page N° 17
Getting Familiar... Getting Familiar... Getting Familiar... Operating the Oven Operating the Oven Operating the Oven Care and Maintenance Self Help Self Help Self Help Cleaning Oven Surfaces Table 7: Oven Surface Cleaning Methods Surface Cleaning Method Racks W Wa as sh h w wiit th h h ho ot t s su ud ds sy y w wa at te er r.. R Riin ns se e t th ho or ro ou ug gh hlly y a an nd d d dr ry y,, o or r g ge en nt tlly y r ru ub b w wiit th h c clle ea an ns siin ng g pow(Ov pow(
Résumé du contenu de la page N° 18
Removing the Oven Door WARNING WARNING • Make sure oven is cool and power to the oven To avoid injury from hinge brackets snapping has been turned off before removing the door. closed, be sure that both levers are securely in Failure to do so could result in electrical shock place before removing door. Also, do not force door or burns. open or closed - the hinge could be damaged and injury could result. • The oven door is heavy and fragile. Use both hands to remove the oven door. The doo
Résumé du contenu de la page N° 19
Getting Familiar... Getting Familiar... Getting Familiar... Operating the Oven Operating the Oven Operating the Oven Care and Maintenance Self Help Self Help Self Help Do-It-Yourself Procedures To Activate Sabbath Mode: To Change Temperature Calibration: When activated, oven bakes for 72 hours before The electronic thermostat has been carefully calibrated; shutting off automatically. The mode is Sabbath However, if the browning results are too light or too compliant for religious faiths with “
Résumé du contenu de la page N° 20
Self Help - Baking Check the chart below for causes of the most common baking problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Also check the convection baking chart on page 9, the rack position and the baking time. Table 8: Self Help - Baking Baking Problem Baking Problem Baking Problem Baking Problem Cause Cause Cause Cause Food b
