Résumé du contenu de la page N° 1
user manual
Built-in oven
EOC 66700
Résumé du contenu de la page N° 2
2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information 2 Care and cleaning 16 Product description 3 What to do if… 23 Before first use 5 Technical data 24 Operation 6 Installation 24 Tips and cooking tables 12 Disposal 26 Subject to change without notice Safety information Always keep these user instructions • If you should for whatever reason use alu- with the appliance. Should the appliance minium foil to co
Résumé du contenu de la page N° 3
electrolux 3 Personal safety person to ensure that they can use the ap- pliance safely. • This appliance is intended for use by adults. It is dangerous to allow children to Customer service use it or play with it. • Have checks and/or repairs carried out by • Children should be kept away while the the manufacturer’s service department or oven is working. Even after you have by a service department authorised by the switched the oven off, the door remains manufacturer and use only original spare
Résumé du contenu de la page N° 4
4 electrolux Dripping pan Turnspit 1 2 3 4 Oven shelf 1 Removable spit handle 2 Spit 3 Forks 4 Spit support Control Panel 1 2 3 4 5 6 7 10 9 8 1 ON / OFF 10 Fast heat-up function 2 Oven Function Control The Touch Control buttons 3 Cooking function Time indicator All the oven functions are controlled elec- 4 Temperature display tronically. You can select any combination of cooking function, cooking temperature and 5 Time display automatic timing using the touch controls. 6 Increase button “ ” (
Résumé du contenu de la page N° 5
electrolux 5 Before first use During this time, an unpleasant odour may be Warning! Remove all packaging, both inside and outside the oven, emitted. This is absolutely normal. It is before using the oven. caused by manufacturing residues. Once this operation is carried out, let the When the oven is first connected to the elec- oven cool down, then clean the oven cavity trical supply, the display will automatically with a soft cloth soaked in warm soapy wa- show 12:00 and the symbol flashes. te
Résumé du contenu de la page N° 6
6 electrolux How to select a cooking function Touch control “ ” and “ ” to increase or decrease the pre-set cooking time while the 1. Switch on the oven by touching control symbol flashes. . 2. Touch control to select the required Safety thermostat oven function. Each time the control is To prevent dangerous overheating (through touched, the display shows a cooking incorrect use of the appliance or defective symbol and the corresponding cooking components), the oven is fitted with a safet
Résumé du contenu de la page N° 7
electrolux 7 Oven Function Application For cooking several dishes at the same time on different Baking cooking tray levels. The pre-set temperature is 175°C. The full grill element will be on. Recommended for large Full grill quantities. Pre-set temperature: 250 °C The turnspit can be used either for grilled meat or for ke- Grill and turnspit babs and smaller pieces of meat. Preset temperature: 250°C. The heat comes from the upper and lower heating ele- ments and the Rapid Heating function is
Résumé du contenu de la page N° 8
8 electrolux Warning! Do not place objects on the The constant air movement means no smell oven base and do not cover any part of or taste is transferred between the different the oven with aluminium foil while dishes. With fan cooking up to 2 trays of bis- cooking, as this could cause a heat cuits can be inserted at the same time. When build-up which would affect the baking baking or roasting on only one level it is rec- results and damage the oven enamel. ommended that you use the lower level
Résumé du contenu de la page N° 9
electrolux 9 1. Insert the spit frame on the second guide from the bottom, as shown in the figure. 2. Insert the first fork in the spit, skewer the food to be cooked and secure it by in- serting the second fork; fix the two forks by tightening the special screws. 3. Insert the tip of the spit in the hole of the turnspit motor, clearly visible in the middle of the rear wall of the oven. 4. Place the front part of the spit on the spit frame. 2. Touch control “ ” to select the required 5. Unscrew
Résumé du contenu de la page N° 10
10 electrolux will flash and the control panel will display «0.00» 3. Touch control “ ” to select the required end of cooking time. 4. Once the setting is made, the program- 3. While the symbol is flashing, touch mer waits 3 seconds and then starts run- control “ ” to select the required time. ning. The maximum time is 23 hours 59 mi- 5. The oven switches on and off automati- nutes. The programmer will wait 3 sec- cally. An acoustic signal sounds. onds and then start running. 6. To switch o
Résumé du contenu de la page N° 11
electrolux 11 Child lock for the oven To prevent children from switching on the oven, it is possible to lock the oven controls. 1. Turn off the oven by touching control . 2. Touch controls and “ “ at the same time for about 3 seconds. An acoustic signal sounds and the indication ‘ SAFE ’ appears on the display. 5. Touch control The symbol “ ° ” will flash for approximately 10 seconds. Now it is possible to select the required tem- perature. To do this, touch control “ ” or “ ”. 6. When th
Résumé du contenu de la page N° 12
12 electrolux The oven is not really working and the heating Error codes elements do not switch on. The electronic programmer does a continu- Switch off the oven and follow the above de- ous diagnostic check of the system. scribed procedure to disable the demo If some parameters are not correct, the con- mode. trol unit will stop the activated functions and it will display the corresponding error code The demo mode remains saved in the For further details, refer to chapter “What to programme in
Résumé du contenu de la page N° 13
electrolux 13 CAKES Top and bottom Hot air Cooking heating element time TYPE OF DISH Temp. Temp. In minutes NOTE level level (°C) (°C) 1) Whisked recipies 2 170 160 45-60 Cake tin 2(1 and 3) 1) Shortbread dough 2 170 160 20-30 Cake tin 2(1 and 3) Buttermilk cheese 1 175 2 165 60-80 Cake tin cake 1) Apple cake 1 170 160 90-120 Cake tin 2(1 and 3) Strudel 2 180 2 160 60-80 Baking tray 1) Jam tart 2 190 180 40-45 Cake tin 2(1 and 3) Fruit cake 2 170 2 150 60-70 Cake tin 1) Sponge cake 1 170 165
Résumé du contenu de la page N° 14
14 electrolux FLANS Top and bottom Hot air Cooking heating element time TYPE OF DISH Temp. Temp. In minutes NOTE level level (°C) (°C) 1) Pasta flan 2 200 175 40-50 Baking tin 2(1 and 3) 1) Vegetable flan 2 200 175 45-60 Baking tin 2(1 and 3) Quiches 1 210 1 190 30-40 Baking tin Lasagne 2 200 2 200 25-35 Baking tin Cannelloni 2 200 2 200 25-35 Baking tin 1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets. The temperatures qu
Résumé du contenu de la page N° 15
electrolux 15 FISH Top and bottom Hot air Cooking heating element time TYPE OF DISH Temp. Temp. In minutes NOTE level level (°C) (°C) 1) Trout / Sea bream 2 190 175 40-55 3-4 fish 2(1 and 3) 1) Tuna fish / Salmon 2 190 175 35-60 4-6 Filets 2(1 and 3) 1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets. The temperatures quoted are guidelines. If The empty oven should always be pre- necessary, the temperatures should be ad- hea
Résumé du contenu de la page N° 16
16 electrolux Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g Temp. 1st side 2nd side level (°C) Vegetable gratin - - 3 200 20-25 - pieces. Scallops - - 3 200 15-20 - Mackerel 2-4 - 3 200 15-20 10-15 Fish slices 4-6 800 3 200 12-15 8-10 The temperatures quoted are guide- The empty oven should always be pre- lines. If necessary, the temperatures heated for 10 minutes. should be adjusted to personal require- ments. Grill and turnspit Timings do not include pre-heating. Cooking t
Résumé du contenu de la page N° 17
electrolux 17 To prevent damaging or weakening the door If the oven cavity is very dirty, we advise you glass panels avoid the use of the following: to select the pyrolytic 2 function (P 2) in the • Household detergents and bleaches programmer display. • Impregnated cleaning pads that are un- During the pyrolytic cleaning function, it is not suitable for non-stick saucepans possible to use the oven for 2 hours when • Brillo/Ajax pads or steel wool pads selecting the Pyr 1 function and up to 2 1
Résumé du contenu de la page N° 18
18 electrolux Pyrolytic 1 (P I), Time: 2 hours. = 30 mins 3. When you choose the desired pyrolytic Heating-up +1 hour. at 480 °C + 30 mins function, Pyro will flash on the display Cooling down time. waiting for confirmation to start the pyro- Pyrolytic 2 (P 2), Time: 2 hours. 30 mins. = lytic cleaning function. 30 mins Heating-up +1 hour. 30 mins. at 480 4. To confirm the desired pyrolytic cleaning °C + 30 mins Cooling down time. function, touch control . Pyro stops The pyro duration time cann
Résumé du contenu de la page N° 19
electrolux 19 “The End of Cooking” symbol and the arrow symbol flash. On the control panel, the cleaning cycle (that is the ac- tual time + cooking time) is displayed. Touch the ‘ ’ or ‘ ’ controls to select the required end of cycle time. After a few seconds, the word Pyro and the symbol will stop flashing, the acoustic signal will stop. Tthe Cooking time symbol will flash until the pyrolytic cleaning cycle starts. Fitting the shelf support rails To install, first reattach the rails at t
Résumé du contenu de la page N° 20
20 electrolux Place the shelf or the grill pan on the tele- scopic shelf supports, then gently push them all inside the oven. °C 1 Warning! Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass. Warning! Telescopic shelf supports and other accessories get very hot; use oven gloves or similar. 1 Stop element The oven door It is possible to buy telescopic runners sep- arately. The oven door consists o
