Résumé du contenu de la page N° 1
www.GEAppliances.com
Safety Instructions . . . . . . . . .3–5
Owner’s Manual
Operating Instructions
JKP18
Clock and Timer . . . . . . . . . . . .12
JTP18
Proofing . . . . . . . . . . . . . . . . . . .20
JKP56
Sabbath Feature . . . . . . . . . . . . .9
JTP56
Thermostat . . . . . . . . . . . . . . . .21
Timed Baking
and Roasting . . . . . . . . .13, 18, 19
Using the Oven . . . . . . . . . . .6–23
Care and Cleaning
Broiler Pan and Grid . . . . . . . . .25
Control Panel . . . . . . . . . . . . . .2
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: n Use this appliance only for its intended n Do not allow anyone to climb, stand or purpose as described in this Owner’s hang on the door. They could damage the Manual. oven, or cause severe personal injury. n Be sure your appliance is properly n Be sure th
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS n Do not store flammable materials in n Never leave jars or cans of fat drippings in an oven. or near your oven. n Do not store or use combustible materials, n CAUTION : Items of interest to gasoline or other flammable vapors and children should not be stored in cabinets liquids in the vicinity of this or any other above an oven; children climbing on the appliance. oven to reach items could be seriousl
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. SELF-CLEANING OVEN n Do not clean the door gasket. The door n Before self-cleaning the oven, remove the gasket is essential for
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. LOWER OVEN UPPER OVEN Double oven control shown. Oven Control, Clock and Timer Features and Settings BAKE Pad SELF CLEAN Pad Press this pad to select the bake function. Press this pad to select the self-cleaning function. See the Using the self-cleaning BROIL HI/LO Pad oven section. Press this pad to select the broil function. OVEN LIGHT Pad CONVECTION BAKE Pad Press this pad to turn the oven light
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Special features of your oven control. www.GEAppliances.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice,
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Special features of your oven control. Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will Press the KITCHEN TIMER ON/OFF sound followed by one beep every 6 seconds until pad. The display shows CON BEEP + the CLEAR/OFF pad is pressed. This continuous (continuous beep). Press the 6 second beep may be canceled. KITCHEN TIMER ON/OFF pad again. The display shows BEEP. To cancel the 6 second beep: (This cancels the one beep every Press the BAKE and BROIL HI/LO 6 second
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) www.GEAppliances.com The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, placed correctly on the supports, they will tilt the front end up and pull it out. stop before coming completely out, and To replace, place the end of the shelf will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and push the shelf in. pull
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com How to Set the Oven for Broiling Place the meat or fish on the broiler Press the BROIL HI/LO pad once for grid in the broiler pan. HI Broil. Follow suggested shelf positions in To change to LO Broil, press the the Broiling Guide. BROIL HI/LO pad again. If your oven is connected to 208 volts, rare steaks Press the START pad. may be broiled by preheating the broiler and When bro
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Using the clock and timer. To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the number pads. functions to work properly. The time of day cannot be changed during a timed Press the START pad. baking or self-cleaning cycle. Make sure the clock is set to the correct time of day. To Set the Timer Press the KITCHEN TIMER ON/OFF The 6 second tone can be canceled by pad. following the steps in the Special features of your oven co
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed baking and roasting features. www.GEAppliances.com On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature
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Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE: Double oven models have a probe in the Cable upper oven only. Plug Use of probes other than the one provided with this product may result in Probe damage to the probe. Handles Use the handles of the probe and plug n To prevent possible burns, do not unplug when in
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the convection oven. www.GEAppliances.com The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. To help you understand the difference Roasting rack between convection bake and roast and traditional bake and roast, here are some general gui
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Using the convection oven. Cookware for Convection Cooking Before using your convection oven, Metal and Glass check to see if your cookware leaves Any type of cookware will work in your room for air circulation in the oven. convection oven. However, metal pans If you are baking with several pans, leave heat the fastest and are recommended space between them. Also, be sure the for convection baking. pans do not touch each other or the walls of the oven. n Darkened or matte-finished pans will b
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the When the internal temperature of the meat reaches the number you oven control will signal if the probe is have set, the probe and the oven inserted into the outlet, and you have not For best results when roasting large turn off and the oven control set a probe temperature and p
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Using the timed features for convection baking. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room t
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the Press the START pad. oven, cook for a specific length of time and then turn off automatically. NOTE: An attention tone will sound if you are using timed baking and do not press the START Make sure the clock shows the correct pad after entering the baking temperature. time of day. When
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Using the proofing feature. The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the covered dough in a dish in When proofing is finished, press the oven on shelf B or C. the CLEAR/OFF pad. NOTE: For best results, cover the dough with a n To avoid lowering the oven temperature cloth or with greased plastic wrap (the plastic and lengthening proofing time, do not may need to be anchored underneath the open the oven d
