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BUILT-IN ELECTRIC SINGLE AND DOUBLE
OVENS
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or
visit our website at...
www.kitchenaid.com or www.kitchenaid.com/canada
Table of Contents ............................................................................................
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TABLE OF CONTENTS OVEN SAFETY ................................................................................3 PARTS AND FEATURES................................................................5 ELECTRONIC OVEN CONTROL ...................................................6 Displays........................................................................................6 Start ..............................................................................................6 Lower Oven Cancel / Off, U
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 5 6 1 7 2 8 9 3 4 1. Oven Vent 6. Automatic Oven Light Switch Parts and Features not shown 7. Oven Lock Latch 2. Broil Elements (not shown) Oven Light 8. Gasket 3. Bake element (hidden in floor panel) Broiler Pan and Grid 9. Model and Serial Number Plate 4. Lower Oven (on double oven model
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1 2 3 45 6 7 HR MIN MIN SEC 81 9 011121314 1. Upper Oven Cavity Symbol 7. Start 12. Clock 8. Upper or Lower Oven Selectors 13. Timer 2. Oven Display (double oven models only) 14. Upper and Lower Oven Cancel / Off 3. Lower Oven Cavity Symbol 9. Oven Settings (double oven models) 4. Timed
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2. Press the number pads to set the length of time. Four tones ■ End-of-cycle 3. Press TIMER SET · START or START. ■ Reminder, repeating each minute after the end-of-cycle tones If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be cancelled. Tone Volume When the set time ends, “END” will appear in the display and The volume is preset at high, but can be changed to low. if enabled, end-of-cycle tones will sound, then reminder ton
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To Adjust Oven Temperature Calibration: To Regularly Set, Untimed: 1. Press and hold BAKE for about 5 seconds until the oven 1. On double ovens only, press UPPER OVEN or LOWER OVEN. display shows the current calibration, for example, “0°F CAL Each oven can be independently set. COOK TEMP”, if not yet adjusted. 2. Press OVEN LIGHT to desired option. 2. On double ovens only, press UPPER OVEN or LOWER OVEN 3. Press BAKE. to select oven. Press the number pads to enter a temperature other than Eac
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**NUMBER PAD OVEN TEMPERATURE FOOD RACK POSITION 5 300°F (150°C) Frozen pies, large roasts, turkeys, 1 or 2 angel food cakes *6 325°F (163°C) Bundt cakes, most quick breads, 2 7 350°F (177°C) yeast breads, casseroles, meats 8 375°F (191°C) Cookies, biscuits, muffins, cakes, 2 or 3 non-frozen pies 9 400°F (204°C) BAKEWARE 0 450°F (232°C) To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the **The number pads must be pressed f
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To Bake or Roast: Before baking or roasting, position racks according to the Meat Thermometer “Positioning Racks and Bakeware” section. When roasting, it is On models without a temperature probe, always rely on a meat not necessary to wait for the oven to preheat before putting food thermometer to determine doneness of meat and poultry. The in, unless recommended in the recipe. internal temperature, not appearance, is what counts. A meat 1. On double ovens only, press UPPER OVEN or LOWER O
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To Broil: FOOD TOTAL COOKING Changing the temperature when broiling allows more precise TIME (minutes) control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish Chicken and poultry may cook better at lower broiling temperatures. Position food on the grid on the broiler pan, then place it in the Chicken center of the oven rack with the longest side parallel to the door. bone-in pieces (2 to 2Z\x in. [5 to 6.35 cm]) 25-35 I
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2. Press BAKE (optional). Prepare Oven: Press the number pads to enter a temperature other than ■ Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). ■ Remove any foil from the oven because it may burn or melt, damaging the oven. 3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. ■ Remove oven racks to keep them shiny and easy
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To Delay Start Self-Clean: OVEN CAVITY Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not Do not use commercial oven cleaners. begin. Food spills should be cleaned when oven cools. At high 1. On double ovens only, press UPPER OVEN or LOWER OVEN. temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can resul
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Oven Door TROUBLESHOOTING For normal use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven door is Try the solutions suggested here first in order to avoid the heavy. cost of an unnecessary service call. To Remove: Nothing will operate 1. Open the oven door all the way. 2. Insert short end of door removal pins, included with the oven, ■ Has a household fuse been blown or has the circuit into both hinge hangers. Two B\cx in. (4 mm) allen
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Oven cooking results not what expected In the U.S.A. Call the KitchenAid Customer Interaction Center toll free: 1-800- ■ Is the appliance level? 422-1230. Level the appliance. See the Installation Instructions. Our consultants provide assistance with: ■ Is the proper temperature set? Double-check the recipe in a reliable cookbook. ■ Features and specifications on our full line of appliances. ■ Is the proper oven temperature calibration set? ■ Installation information. See “Oven Temperature Contr
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® KITCHENAID COOKTOP, BUILT-IN OVEN AND RANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. SECOND THROUGH FIFTH YEAR FULL WARRANTY On electric ranges and electric co
